Had the BBQ for two, Chicken, Ribs, and Links. Great food with a great smoke flavor. Add the sides and it was a great meal for two.
1 - 10 of 44 reviews
My husband and I are avid BBQ foodies - we've been to the Salt Lick and other Texas faves for brisket, as well as Pappy's Smokehouse for ribs, just to name a few national award winners. The brisket and pulled pork here is smoky and...More
My wife and I drove up to Bacon bash in River Falls where we came across Old Southern BBQ's stand. The Dixie bones we had there were amazing, after talking to the guys running it we found out they had a restaurant in Hudson which...More
This place reminds me of several BBQ places I ran into while traveling in the south. Good BBQ. Reasonable prices. Only thing I'd change is there should be a separate line if you want an additional drink instead of going through the entire line again.
We were pleasantly surprised to find this BBQ gem, Old Southern BBQ Smokehouse. We couldn't decide what to order so we went with the classics. The place was open with tall ceilings, clean, fun southern decor and great community tables. Overall we enjoyed everything about...More
I (we) have dined at Southern BBQ about 10 times and the food has been great! We have had the pulled pork, texas hot link, and the brisket, both are amazing. The corn bread (muffin tops) are a great side. We have purchased Texas hot...More
That Dave of Famous invention. He has done it again with a menu of new recipes for his bbq concept. Enjoyable filling BBQ with healthful side dish options. Good sweet tea if soda or beer is not your deal. I've had the sampler, and the...More
Another fine visit to Old Southern. This time, I had the Brisket. Nice and tender and juicy. Others had pulled pork...all very good. Want a taste of how BBQ is done in the south, this is the place.
noneon a Saturday and the place was almost empty, that should have been my first clue. The food was cold by the time it arrived, sweet potatoes with cinnamon tasted off, the Memphis platter was mostly fat and gristle, they even managed to make the...More