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Bleu Restaurant and Lounge

Certificate of Excellence
₹₹₹₹
American, Contemporary
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2200 Dickinson Rd, De Pere, WI 54115-4056
+1 920-347-5000
Website
Today
11:00 - 22:00
Closed now
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Hours:
Tue - Thu 11:00 - 21:00
Fri - Sat 11:00 - 22:00
More Info
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120 Reviews from our TripAdvisor Community

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Showing 118: English reviews
Groton CT
Level Contributor
12 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
Reviewed 1 week ago NEW via mobile

Had fantastic experience at Bleu last night. Food was perfectly prepared and questions on scallops were investigated and answered by wait staff and chef with attention to the details of the question - professionally and without a hint of annoyance. Much appreciated! Food was excellent with a tenderloin and NY Strip ordered. Service was perfectly attentive and timing impeccable! I'm... More 

Helpful?
Thank NancieK
Milwaukee
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
Reviewed 1 week ago via mobile

My husband & I are so grateful to have Bleu as a restaurant option. Their atmosphere, service, cocktails & food are always amazing. It is hands down the best restaurant in the Green Bay Area.

Helpful?
Thank Melissa M
Wisconsin
Level Contributor
81 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed 2 weeks ago

Spent an evening as a couple, started at Bleu. It is a converted building, an old house, and the interior is the trendy rustic look. Looked inviting and cozy as we walked in. Our table was next to a window and near the kitchen. The view from the window was nice, I can imagine wildlife near the marsh area though... More 

Helpful?
Thank Irishgal121212
De Pere, Wisconsin, United States
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 4 weeks ago

We've alway enjoyed dining at Bleu. The food is great, the atmosphere is fun, although it can get loud at time. It's a nice change of pace from the other local restaurants.

Helpful?
Thank Jedibuffalo
Beaufort, South Carolina
Level Contributor
119 reviews
51 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
Reviewed 4 weeks ago

My wife and I ate here for dinner, and the food was delicious. I got the Ribeye steak that was to die for, and my wife ordered the fish. They were both really good. Fun place.

Helpful?
Thank kristen l
De Pere, Wisconsin
Level Contributor
50 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
Reviewed 4 weeks ago via mobile

My husband and I ate here for dinner, and the food was delicious. I got the lobster Cobb salad, and he ordered a steak. They were both really good. The ceilings have barn doors and the wood rustic feeling is throughout the restaurant. Fun place.

Helpful?
Thank JY20000
Helena, Montana, United States
Level Contributor
28 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
Reviewed 18 March 2017 via mobile

Enjoyed a wonderful family dinner! 7 of us, cocktails, dinner and dessert all great. Flat iron steak special was cooked perfectly and flavorfully seasoned. Friendly service, unique atmosphere. Fairly priced.

Helpful?
Thank edwabe
De Pere, Wisconsin
Level Contributor
13 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
Reviewed 1 March 2017 via mobile

Our family loves Bleu. We've never had a bad meal. Consistently delicious (and we visit fairly regularly). We all love the bleu fries. Such a treat! You really can't go wrong at this restaurant.

Helpful?
Thank momfvgd
Green Bay, WI
Level Contributor
383 reviews
264 restaurant reviews
common_n_restaurant_reviews_1bd8 208 helpful votes
Reviewed 26 January 2017

My girlfriend and I came out on a Tuesday evening, Tyler was our server. He reccommeded the Atlas Peak Cab, which was yummy. Loved his personality and verve. Ordered the skate with veggies and it was delectectable. Perfect meal and perfect wine. What I liked about Tues evening was it was quieter than usual. My only con on this restaurant... More 

Helpful?
Thank TennisgalGreenBay_WI
WI
Level Contributor
18 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
Reviewed 26 January 2017

The food here used to be really good. In fact, it was one of my favorite restaurants in the city and I used to recommend it to people. From our last visit however, it's clear that something has changed, and not for the better. I'm sad to report that the food was very disappointing, in a way that indicates slipping... More 

Helpful?
Thank WITravelBug

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Cuisine
American, Contemporary
Meals
Lunch, Dinner
Restaurant features
Takeout, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations
Good for
Romantic, Special Occasion Dining
Open Hours
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 22:00
Saturday
11:00 - 22:00
Location and Contact Information
  • Address: 2200 Dickinson Rd, De Pere, WI 54115-4056
  • Location: United States  >  Wisconsin (WI)  >  De Pere
  • Phone Number: +1 920-347-5000
Description
Chef Driven:
One thing we pride ourselves with is a great staff. We consider ourselves one big family. We have seen many of our employees start when they were 15 and grow up in the restaurant. We realize there is so much talent, passion and loyalty in our staff. Over the years, JR has learned new things, has had new ideas, and new styles that he has wanted to experiment with. Although, trying them on our customers at Chives Restaurant in Suamico was always ideal, it is difficult to change the menu when customers have grown to love certain signature items that we simply could not change. Bleu Restaurant and Lounge was an idea formed by JR Schoenfeld, and our son Nick Morse.

The Chef:
Bleu brings new talent to the area. Nick Morse is our Head Chef. Nick's passion for food blossomed several years ago. JR began taking Nick to work with him when Nick was 14 years old. He washed dishes, prepped food items, plated desserts and made pizzas. Since then, he has spent time as a Kitchen Manager, Line cook in Door County, Sous Chef at Chives Restaurant for 5 years and wanting to expand his knowledge of food, took a seasonal position for the summers of 2011 and 2012 at the Harbor View Hotel & Resort on Martha's Vineyard in Edgartown, Massachusetts.

The Design:
Wishing we could take credit for the beautiful interior design of Bleu, we owe Designs of the Interior on North Broadway in Green Bay all the credit. Old doors puzzled together on the ceiling were a challenge. JR spent all summer driving around the state of Wisconsin, sometimes knocking on doors of random farm houses asking to buy old doors. He loved being a "picker" in between designing the open concept kitchen and coordinating the construction.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?