Very good food. Well sized portions. Reasobly priced. Very small and cramped quarters. Plenty of free parking
1 - 10 of 166 reviews
Don’t be put off by the strip center location or outside appearance. I had the clam fettuccine pasta with Alfredo sauce. The homemade pasta is a plus and the quality and taste were outstanding.
Just got 2 meatball sammies, deep fried mushrooms and fried zucchini sticks. Worst food I have ordered out ever. Meatball sammies had a small bit of cheese, a miniscule amount of spaghetti sauce with soggy potato chips even though we ordered fries with one of...More
The pasta is home made which is usually a good sign for a restaurant. Service was excellent. Meatball was very good and wife liked the fries and her sandwich (the Veggie Hero). They give you big piece of fresh baked bread which was brushed with...More
Very much liked the homemade pasta served in large portions. Very plain, but popular place. No wait for a table on weekday night. Generous wine pour.
Stopped here on our way home to Canada from Florida last year had a great pizza. Was looking forward to another great pizza after driving 13 hrs. When we got to the restaurant we were told there would be a 30 min wait even though...More
My husband and I had the fettuccine Alfredo and linguine with banana peppers, chicken and onion. Neither of us were impressed. The Alfredo was way too thick and gritty. They use lemon in the sauce as well which is unnecessary... the sauce overpowered the homemade...More
It was a good dinner. The restaurant was a bit chilly/drafty though, we ate with our coats on. Spaghetti was homemade. Garlic loaf was amazing. Worth going.
I love all types of Italian foods, but was seriously disappointed in the lasagna I ordered. The sauce was like tomato paste and the noodles were more hard than al dente. My kids had a pizza with the same sauce and the dough was missing...More
I love garlic and I love pasta so what could go wrong? Let’s just say there was about 6 chopped heads of garlic in one plain bowl of pasta. I tried eating what I could. After drowning it in Parmesan cheese and a quarter of...More