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The Herbfarm Restaurant

) #9 of 92 Restaurants in Woodinville ₹₹₹₹ American,
14590 NE 145th St, Woodinville, WA 98072-6950
+1 425-485-5300
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Overview
  • Excellent69%
  • Very good14%
  • Average7%
  • Poor4%
  • Terrible6%
Travellers talk about
“duck” (9 reviews)
“truffles” (6 reviews)
“prix fixe” (4 reviews)
Closed Now
All hours
CUISINES
American, Contemporary
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
14590 NE 145th St, Woodinville, WA 98072-6950
All Details
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Reviews (221)
Traveller rating
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1 - 10 of 220 reviews

Reviewed 3 days ago

Loved the nature side of eating. This for us was high class dining. Interesting and good food. It was fun

Thank Daniel D
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded yesterday

Daniel thank you for your business and your comments. The title is somewhat confusing to me but definitely attention getting. Tell me more please.

Reviewed 6 days ago

I ate as part of a business outing on a Wednesday evening; we dined in the "Founder's Room" and were the only patrons in the place as it is not normally open on Wednesday evening except for private parties. It is rather odd to review...More

Thank kwa829
Reviewed 2 weeks ago via mobile

The "100 Mile Dinner" was a gastronomic experience like no other. 9 course food, wine, and beverages ALL raised, grown and produced within this distance of the HerbFarm. This is for adults with sophisticated palates and diners who can adventurously allow the incredibly talented staff...More

Thank Fern P
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 1 week ago

Thank you Fern, it was our pleasure serving you!

Reviewed 2 weeks ago via mobile

One of the most interesting restaurants I have ever been to. Your dining experience will take 4 hours. No kidding. They are famous for 9 course meal using edible flowers and herbs from their garden. Your meal will start with a tour of the garden....More

Thank Sultan2
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 1 week ago

Thank you for your comments. We look forward to your next visit!

Reviewed 3 July 2017

This farm to table restaurant serves seasonally themed cuisine (Christmas, Spring, etc.) in a prix fixe format with wines to match each course. The servers of both the food and the wine are extremely well informed and pleasant. This 3 hour meal will pass in...More

Thank Randall S
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 5 July 2017

Thank you. It was our pleasure to serve you!

Reviewed 22 June 2017

I would not even bother to write a review of this place if it wasn't so incredibly expensive and incredibly bad. What a combo. This 9 course "gourmet" meal was best served to the pigs on display in the herb garden. The braised duck wing...More

1  Thank Thomas C G
Reviewed 21 June 2017

Very disappointed with this tedious 9-course "Salmon Nation, Search for the Greatest Salmon" dinner. My husband and I went with another couple for what we expected to be a delicious tasting of uniquely prepared salmon dishes. This dining experience was recommended to us by a...More

3  Thank MEK976
Reviewed 19 June 2017 via mobile

I’ve been wanting to go tot the Herbfarm for many years and was so glad to be able to experience this on Ryne’s first trip to Seattle. we were able to get reservations not terribly far in advance (In fact same week). we sat with...More

Thank Kenneth P
carrievandyck, Owner at The Herbfarm Restaurant, responded to this reviewResponded 21 June 2017

Thank you both for joining us!

Reviewed 22 May 2017

My husband and I decided to try the Herbfarm on a friend's recommendation and another's response that this restaurant is "on our bucket list." Both sets of friends travel broadly and appreciate fine food and wine, so we decided to go for it, to the...More

3  Thank Mamalatte4
Reviewed 2 May 2017

This is an experience. Check out the menu first to see which event of foods you want to go to. Prepare to make it a total evening experience - from about 6:30 to around 11pm. The food is totally amazing - incredible blend of local...More

Thank Lin P
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Ask a question
Questions & Answers
Marli B
12 March 2017|
AnswerShow all 2 answers
Response from carrievandyck | Property representative |
Hello Marli, Yes, currently we are serving a sauce of pink scallops and their roe with tempura beef cheeks. Hope to see you soon.
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 189 - US$ 245
Cuisine
American, Contemporary
Meals
Dinner, Lunch
Restaurant features
Reservations, Seating, Waitstaff, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol
Good for
Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
16:30 - 21:30
Monday
10:00 - 17:00
Tuesday
10:00 - 17:00
Wednesday
10:00 - 17:00
Thursday
19:00 - 23:30
Friday
19:00 - 23:30
Saturday
19:00 - 23:30
Location and Contact Information
  • Address: 14590 NE 145th St, Woodinville, WA 98072-6950
  • Location: United States  >  Washington (WA)  >  Woodinville
  • Phone Number: +1 425-485-5300
  • E-mail
Description
The Herbfarm is America's only 5-Diamond Restaurant north of Napa Valley and east of Chicago. With working farm and restaurant 20 minutes from Seattle, the restaurant offers 26 different 9 course dinner menus each year.Creed: The Herbfarm believes that no dish can be better than its ingredients, and that the best ingredients are usually local. Freshness is ephemeral, and geography expresses itself in the taste of the food--sometimes subtly and sometimes profoundly. The foods and wines of our region share a similar motherhood of soil and weather, making for a happier culinary marriage than those from dissimilar climates. The Herbfarm believes that chefs who cook with local ingredients--season by season, year after year--develop a more complete understanding of the foods than chefs who do not. This understanding can give rise to greater expressions of the food, its preparation, and enjoyment. The Herbfarm believes that supporting local farmers, foragers, cheesemakers, wineries, ranches, and fishermen helps preserve local foods.
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