This review is for outside dining only: 1. Service - Poor 2. Cleanliness - Average 3. Ambience - None 4. Food - Good 5. Overall Experience - Poor 6. Recommend - No On a beautiful day and with a small dog in tow, we sought...More
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This meal was Devine. Our waiter knew his cocktails and his menu. We shared a cheese board and the charcuterie board. The meats were cured in house and the cheeses were hand crafted (I think locally). I had their signature pork dish. Everything was delicious...More
Thank you for your review! We are really lucky to have such amazing servers, so glad you enjoyed yourself. Until next time!
We opted to share several small plates, including a delicious gnocchi, chicory with a spicy dressing and cooling carrot purée, and a charcuterie board. The board is a great way to taste many of the meats, breads, and condiments they make. We finished with a...More
I was introduced to Sante by my son. We stopped by for a drink and appetizer in their Butcher Bar. It was a First Class experience. I actually felt like I was in a fine dinning establishment in New Orleans or New York. My wife...More
I had the Cassoulet, which is from the southwest of France. I studied abroad last year there in Toulouse and had the authentic cassoulet, and let me tell you, this is pretty close to the deal deal. The serving is smaller than the giant pot...More
Been a few times, enjoyed most of them very much. Highlight is the chef's tasting menu - interesting and beautifully presented. You need the whole evening for it, but we like a relaxed dinner so that's fine with us.
A chic restaurant in downtown with a great menu and drink selection. The chef cures his own meat, and they are delicious! Definitely a great night out and a treat!