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La Petite Maison

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101 Division St NW, Olympia, WA 98502-8617
+1 360-754-9623
Website
Today
17:30 - 21:00
Open now
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Hours:
Tue - Sat 17:30 - 21:00
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71 Reviews from our TripAdvisor Community

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Showing 71: English reviews
Seattle, Washington
Level Contributor
47 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 27 July 2016

What can I say? Went to LPM on referral from a number of family members and friends, and it did not disappoint. Celebrated our anniversary. Chose a burgundy from the extensive wine list, on recommendation of our server. We ordered the tartare for appetizer, French onion soup for mid course, I had the duck and hubby had the quail for... More 

Helpful?
1 Thank Alisha H
Olympia, Washington
Level Contributor
202 reviews
114 restaurant reviews
common_n_restaurant_reviews_1bd8 67 helpful votes
Reviewed 18 July 2016 via mobile

We went for dessert. I got the creme brûlée to share with my husband on date night. We got it and it was seriously small. We didn't know what to expect since all the desserts are oral (no price included). So for two bites each (1/3 of a cup) we paid $9 plus tax and tip. It was disappointing and... More 

Helpful?
Thank Foodie T
Olympia, Washington
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
Reviewed 19 June 2016

We fell in love with La Petite Maison during our first visit five years ago. Proprieters Justin and Zoe are amazing and treat all their guests as long-time friends. Justin is an extraordinary, classic French chef as well as an outstanding sommelier, and nothing he prepares will ever disappoint. To this day, the best Coq au Vin I have ever... More 

Helpful?
Thank Kate M
Olympia, Washington
Level Contributor
32 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
Reviewed 13 March 2016

The menu is varied and very French with local NW sourced ingredients. The Fois Gras was superb in a cream sauce with morel mushrooms. Most of the menu items are of French theme, most produce ingredients are source locally. The husband and wife partnership have owned the restaurant for five years and most of the fixtures are from the original... More 

Helpful?
Thank Gwendoline S
Seattle
Level Contributor
26 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
Reviewed 10 March 2016 via mobile

My husband and I dine here quite regularly, including special holiday dinners such as thanksgiving, Christmas Eve, and New Year's Eve. The only reason we didn't book for Valentine's Day was the menu just offered more food than we are used to. The Valentine's Day reviewer, obviously has little experience of fine dining. The Valentine's Day menu was available at... More 

Helpful?
Thank Eurail
Olympia, Washington
Level Contributor
31 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 30 helpful votes
Reviewed 1 March 2016

We ate here for a birthday dinner the last weekend of February. We had not been here since the current owners took over a few years ago and we were, frankly, blown away. We had the five course prix fixe which, at $62, seemed reasonable. We have certainly paid more in other locations, albeit in bigger cities. Every bite from... More 

Helpful?
Thank FormerTucsonian
Yelm, Washington, United States
Level Contributor
103 reviews
82 restaurant reviews
common_n_restaurant_reviews_1bd8 36 helpful votes
Reviewed 18 February 2016

Went here for their "Valentines" special dinner which was a 4 course meal of an appetitzer, soup, entree, and dessert...All the food was very well presented and delicious but at $200 for two and we didn't even get the wine (which would set you back at least another $100), WAY WAY WAY over priced. We did add on the "Morrel"... More 

Helpful?
2 Thank RichandJen H
Seattle, Washington
Level Contributor
142 reviews
92 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 6 January 2016

It's renovated older home turned restaurant, and quite lovely, Very unassuming from the outside. Excellent food and service. Pricey but quality. One of the best in Olympia.

Helpful?
Thank cupperr
Olympia, Washington
Level Contributor
33 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
Reviewed 19 July 2015 via mobile

Came back after a 10 year absence to enjoy the menu Justin and Zoe the owners for the last 4 years have put together. Same funky old house and school house furniture. Food was excellent. They do a good job of offering duck in several ways. Chocolate soufflé is a must for desert. The wine list is extensive. Overall, a... More 

Helpful?
1 Thank Randy M
Seattle WA
Level Contributor
88 reviews
45 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
Reviewed 8 July 2015

This is a special place. Always a pleasant greeting at the door by Zoe to make you feel welcome. We have traveled to France many times and the food here is very authentic, tastes delicious and is presented beautifully. You can take your time and enjoy some French wine while you taste and share different dishes. We have been many... More 

Helpful?
Thank WAtravelbug

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Cuisine
French, European
Meals
Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Wheelchair Accessible
Good for
Romantic
Open Hours
Tuesday
17:30 - 21:00
Wednesday
17:30 - 21:00
Thursday
17:30 - 21:00
Friday
17:30 - 21:00
Saturday
17:30 - 21:00
Location and Contact Information
  • Address: 101 Division St NW, Olympia, WA 98502-8617
  • Location: United States  >  Washington (WA)  >  Olympia
  • Phone Number: +1 360-754-9623
Description
Phone Number: (360) 754-9623
Grand Opening was May 3, 2011!
Specialties
La Petite Maison is set in a newly remodeled 1903 home that complements the French country-style cuisine. Chef Wells offers seasonal, local ingredients classically prepared and matched with an exceptional wine program. The expansive menu covers classic French fare (such as duck confit, cassoulet and house-made pates) as well as inventive creations such as lobster pot pie and crispy pork belly with hazelnuts. Along with the regular menu, a nightly prix fixe menu is offered. The prix fixe menu highlights the freshest ingredients available each day and provides Chef Wells a creative outlet to utilize his most advanced techniques.

An extensive wine program features wines from the most classic and well-regarded regions and producers from France as well as Washington wines. Chef Wells offers personalized wine pairings to best complement the cuisine.

History
Established in 2011

After several iterations of restaurants in the space, the new owners of La Petite Maison are thrilled to restore the building to its original charm choosing to keep the original name of the restaurant that first opened in 1977. Now offering seasonal, local ingredients classically prepared and matched with an exceptional wine program, La Petite Maison is the South Sound region's only French restaurant

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?