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Twilight Pizza Bistro


Ratings and reviews

Certificate of Excellence2016 - 2018 Winner


Pizza, Italian, American
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Lunch, Dinner
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meals, features

Location and contact


Steamer Clams
Sautéed in a seasoned wine and herb broth. Served with grilled baguette.
Small $5.95
Large $8.5
Thin-Cut Cajun Sweet Potato Fries
Sweet potato fries cut thin and served with bacon maple pecan aioli.
Spinach and Roasted Garlic Artichoke Dip
Creamy rich spinach and roasted garlic artichoke dip served with grilled baguette.
Calamari Steak Bites
Lightly breaded, served with basil aioli.
Marsala Mushrooms
Mushrooms sautéed with butter, garlic, and a splash of Marsala wine.
Small $4.95
Large $7.5
TDF Fries
Thin-cut french fries tossed with garlic, rosemary, parmesan, and parsley.
Chicken Wings
Flavors: buffalo, cilantro peanut, bbq, key west, or plain. Eight wings served with celery sticks and ranch or bleu cheese dressing.
Marinated Tri-Tip and Mushrooms
Grilled, marinated tri-tip and mushrooms served with honey horseradish cream.
Garlic Bread
Topped with garlic butter and parmesan cheese. Served with our house pizza sauce.
Cheese Bread
Topped with garlic butter, mozzarella, and cheddar. Served with our house pizza sauce.
Cup $3.95
Bowl $5.5
Tomato Basil Bisque or our French Onion Soup.
Caesar Salad
Romaine tossed with Caesar dressing, and topped with parmesan and croutons.
Twilight Salad
Spring mix with candied walnuts, bleu cheese crumbles, and bacon. Served with red balsamic vinaigrette.
Caprese Salad
Sliced fresh mozzarella layered with Roma tomatoes, basil, and drizzled with balsamic vinegar and extra virgin olive oil.
Fresca Salad
Spring mix, red onions, black olives, Roma tomatoes, parmesan, and croutons.
Blackened Salmon Salad
A bed of fresh baby spinach tossed in our house made fat-free mojito dressing. Topped with a blackened Coho salmon fillet. Served with sliced cucumber, and pear.
Steak Salad
A thinly-sliced 6oz sirloin steak served on a bed of spinach and arugula, tossed with diced Roma tomatoes, mushrooms, red onions, and avocado. Drizzled with balsamic reduction, and served with bleu cheese cilantro vinaigrette.
Harvest Salad
A marinated, grilled chicken breast served atop romaine, sliced apples, candied walnuts, bacon, and bleu cheese crumbles.
Dressing Selection
Caesar, Bleu Cheese, Ranch, Italian, Red Balsamic Vinaigrette, Thousand Island, Bleu Cheese Cilantro, Blackberry Sesame Ginger, No-Fat Mojito.
Served with your choice of TDF fries, a small green salad or cup of soup.
The Twilight Burger
Our 7oz burger featuring fresh ground chuck, brisket, and short rib served on a pub bun with Tillamook cheddar, pickle, red onion, lettuce, mayonnaise, and Roma tomatoes.
The Sicilian Beyond Meat VEGAN Burger
A delicious vegan Beyond Meat burger patty served on a GF vegan bun. Topped with Daiya mozzarella, arugula, red onion, tomato, balsamic reduction, and a carrot/roasted red pepper puree.
Grilled Chicken Sandwich
Marinated grilled chicken breast with fresh mozzarella, flavorful Calabrese peppers, spinach, and jalapeno aioli on a ciabatta roll.
Pulled Pork Sandwich
Slow-braised seasoned barbecue pork served on a pub bun with Carolina mustard, cheddar, and fried onions.
Corned beef sliced thin and piled high on marble rye with fontina cheese, sauerkraut, and our own sweet, slightly-spicy sauce.
Thick-cut pecan-smoked bacon, lettuce, tomatoes, and avocado on a ciabatta roll with jalapeno aioli.
All pastas and entrées served a la carte. Add a cup of soup or a Fresca or Caesar salad for $3 or a Twilight salad for $4.
Chicken Roulade Medallions
Chicken breast stuffed with spinach and mushrooms, and wrapped in bacon. Served with blackberry jalapeno sauce, roasted potatoes, and seasonal vegetables.
Baked Mac and Cheese
Penne pasta in a rich cream sauce with Tillamook cheddar, topped with bread crumbs and baked.
Baked Mo's
Penne pasta tossed in our house marinara, covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked to a golden brown.
The St. Patrick
Linguine noodles tossed in a pesto cream sauce, chopped garlic, and a little butter. Garnished with fresh basil.
Penne Alfredo
Penne pasta in our rich and creamy Alfredo sauce.
Alaskan Coho Salmon
Blackened OR sautéed in a brown butter glaze and topped with pistachios--your choice. Served with roasted potatoes, and seasonal vegetables.
Lasagna noodles layered with italian sausage, marinara sauce, ricotta, mozzarella, parmesan, herbs and spices. A customer favorite!
Spaghetti Marinara
Spaghetti with our delicious marinara sauce.
Potato Gnocchi with Sausage and Onions
Beautiful little potato dumplings sautéed with Italian sausage and onions. Finished in a rich Porcini mushroom cream sauce.
Fireman's Pasta
Spicy Andouille sausage and onions sautéed together, then married with our house marinara sauce. Served over linguine noodles.
Pizzas take approximately 30 minutes from creation to end-of-bake. Busy nights can result in longer wait times. Please ask your server for an approximate wait time if in a hurry. All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. We'll happily make half and halfs on any size except 8 personal pizzas or calzones. Gluten-free crust available in 10" size only. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten content. We offer Daiya mozzarella cheese for a vegan-cheese option for $1. 8 personal 4 slices - feeds 1, 10 small 6 slices - feeds 1-2, 12 medium 8 slices - feeds 2-3, 14 large 8 slices - feeds 3-4, 16 x large 12 slices - feeds 4-5.
8" $8.5
10" $12.25
12" $15.95
14" $19.75
16" $24.95
The Flamin' Lips
Red sauce, mozzarella, Italian sausage, jalapenos, and sweet onions. No guts, no glory.
8" $10.5
10" $15.25
12" $19.95
14" $24.5
16" $29.5
Mount Hood
Red sauce base, mozzarella, pepperoni, Italian sausage, bell peppers, mushrooms, sweet onions, and black olives.
8" $10.95
10" $15.9
12" $20.9
14" $25.85
16" $30.95
The Jester
Base of barbeque and traditional red sauce with mozzarella, pepperoni, Canadian bacon, chicken, bacon, Italian sausage, pineapple, garlic, and honey. A customer favorite!
8" $10.0
10" $14.5
12" $19.0
14" $23.5
16" $28.75
Red sauce, mozzarella, Italian sausage, pepperoni, Andouille sausage, and Canadian bacon. A meat lover's dream.
8" $10.25
10" $14.9
12" $19.5
14" $24.2
16" $28.95
Southern Comfort
Barbeque sauce base with mozzarella, Andouille sausage, chicken, applewood-smoked bacon, and sweet onions.
8" $10.75
10" $15.65
12" $20.5
14" $25.4
16" $30.25
Good Karma
Basil pesto base with sun-dried tomatoes, garlic, zucchini, artichokes, sweet onions, mozzarella, and lots of creamy goat cheese.
8" $9.75
10" $14.15
12" $18.5
14" $22.85
16" $28.25
Public Market
Alfredo base, roasted garlic, mozzarella, chicken, artichokes, black olives, zucchini, and green onions.
8" $10.75
10" $15.65
12" $20.5
14" $25.4
16" $30.25
The Avenger
Traditional red sauce base with mozzarella, spinach, artichokes, sun-dried tomatoes, mushrooms, black olives, parmesan and feta cheese.
8" $9.25
10" $13.35
12" $17.5
14" $21.65
16" $27.4
The Trifecta
Red sauce, mozzarella, pepperoni, black olives, and goat cheese.
8" $9.95
10" $14.45
12" $18.9
14" $23.35
16" $28.5
Tree Hugger
Red sauce, mozzarella, mushrooms, bell peppers, sweet onions, black olives, zucchini, and sun-dried tomatoes.
The pizzas below are packed with flavor, but are made with thin crust and light toppings-perfect for an appetizer or a main course for those looking for lighter fare.
8" $7.5
10" $10.75
12" $13.95
14" $16.85
16" $21.45
Twilight Moon
Thin crust lightly spread with ranch dressing and garlic, topped lightly with mozzarella, black olives, and parmesan.
8" $8.35
10" $11.95
12" $15.75
14" $19.2
16" $24.45
The Cheeky Monkey
Thin crust lightly topped with olive oil, gorgonzola, mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts.
8" $8.35
10" $11.95
12" $15.75
14" $19.2
16" $24.45
Thin crust lightly smeared with red sauce, topped with fresh mozzarella, cooked Roma tomatoes, and fresh basil.
All pizzas (unless otherwise described) are made on a hand-tossed crust of medium thickness with our made-from-scratch-daily dough. Pizzas take approximately 30 minutes from creation to end-of-bake. Thin crusts/light topping pizzas take slightly less time. Please ask your server for an approximate wait time if in a hurry. We'll happily make half and halfs on any size except 8" personal pizzas. Gluten-free crusts available in 10" size only. Please note: we use a lot of flour in our kitchen and cannot guarantee zero gluten contamination. We also offer daiya mozzarella cheese for a vegan-cheese option. Start with The Cheese Stands Alone and add your favorite toppings. 8" personal, 10" small, 12" medium, 14" large, 16" extra large.
8" $6.95
10" $9.75
12" $12.75
14" $15.95
16" $19.9
The Cheese Stands Alone
Mozzarella with traditional red sauce base on our hand-tossed crust.
Sauce Bases
Traditional Red Base, Garlic Alfredo, Basil Pesto, BBQ Sauce, Ranch, Olive Oil, Spicy Thai, or Frank's Red Hot
8" $0.6
10" $0.8
12" $1.1
14" $1.5
16" $2.0
Vegetarian Toppings
Green onions, red onions, sweet onions, roasted garlic, spinach, fresh basil, black olives, Kalamata olives, mushrooms, fresh or cooked Roma tomatoes, sun-dried tomatoes, jalapenos, pepperoncini, bell peppers, zucchini, pineapple.
8" $1.1
10" $1.3
12" $1.6
14" $2.0
16" $2.5
Meat Toppings
Andouille sausage, pepperoni, Canadian bacon, Italian sausage, applewood-smoked bacon, meatballs.
8" $1.6
10" $1.8
12" $2.1
14" $2.5
16" $3.0
Premium Toppings
Anchovies, artichokes, dark or white meat chicken, smoked oysters, cheddar, feta cheese, fresh mozzarella, goat cheese, ricotta cheese, whole milk mozzarella.
A large Italian turnover made of pizza dough and filled with whole milk mozzarella, ricotta cheese, and traditional red sauce.
For children 12 and under. All kids pastas served with garlic bread. Make it cheesy bread for $0.25.
Spaghetti Marinara
A kid's sized portion of our spaghetti with house marinara sauce.
Chicken Tenders
Breaded chicken tenders and french fries.
Spaghetti Homestyle
Spaghetti tossed with butter and parmesan. Simple and good, just the way kids like it.
Penne Alfredo
Penne pasta in our rich and creamy made-to-order Alfredo sauce.
Kids Mac and Cheese
Penne pasta in a rich, seasoned cream sauce with Tillamook cheddar cheese.
Reviews (92)
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All reviews pizza salmon salad meatballs soups build your own waiting area t rex across the street full bar twilight crust toppings cheese vancouver cider
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1 - 10 of 92 reviews
Reviewed 1 week ago

This is definitely the place to come! There is no other place in Camas that has better food than Twighlight Pizza Bistro. I cannot rave about this place enough. Ever since I went here, I have been telling all of my friends in the general...More

Date of visit: December 2018
Thank Euroerican
Reviewed 4 weeks ago via mobile

Good Service with staff familiar with the menu. Pizza is done well and other menu items are consistently good. Very friendly especially with families and reasonable prices. Do not expect gourmet food although it is tasty enough

Date of visit: August 2018
Thank danielfN4142ES
Reviewed 11 December 2018

Large menu for pizza and other types of food. Food is creative and generally very good. Pizza's have different combinations that are tasty or build your own. Personal size pizza too. My last time in wasn't so good, the toppings made the crust soggy, so...More

Date of visit: September 2018
Thank balloonr
Reviewed 13 October 2018 via mobile

Just had a great girls night at Twilight. Steamer clams and salad for me and pizza for my friend. I really enjoyed the Pinot Noir too. Great atmosphere. We arrived at 5:15 and were sat immediately. However when we were leaving an hour later the...More

Date of visit: October 2018
Thank barbaragE5227TE
Reviewed 15 September 2018

I've ate here twice now. Each time the Food and Drinks have been Excellent. I've had the Painkiller to drink and I've tried their BLTA and on the second visit I created my own Pizza which was absolutely delicious. I like the inside decor and...More

Date of visit: July 2018
Thank picklepedro_
Reviewed 9 July 2018 via mobile

We come here all the time. My husband gets the calzone, which we refer to as his faithful companion. He reccomends adding meatballs because they stay so juicy and tender inside. My mom wanted an all veggie salad, in the picture, and the chef really...More

Date of visit: July 2018
Thank heatherbeeqt
Reviewed 26 May 2018

Stopped here on a business trio and the pizza was great. They also had a very good beer selection so you can't go wrong as the personal size pizzas are just right.

Date of visit: May 2018
Thank BillY540
Reviewed 13 May 2018

Have been here several times and it's my favorite pizza place in Vancouver. The salmon salad is also very good, but we always opt for the pizza (flaming lips or t-rex on thin crust are tasty). Decent happy hour. However, always crowded and sometimes you...More

Date of visit: February 2018
Thank CindiS399
Reviewed 25 March 2018

We were staying across the street at the Candlewood Hotel after our house fire (boo-hoo). It was a bummer. I was pretty down. We got take out for 6 people and everything was great. My pizza was perfect. Really good. Thank you Twilight. I never...More

Date of visit: January 2018
Thank Pr0fess0rSteve
Reviewed 22 January 2018 via mobile

Great place for pizza. Tons of fresh topping and a perfect crust. I have never eaten at the restaurant but always get take out pizza when travelling to Camas. Although they are very busy there are very fast for take out.

Date of visit: January 2018
Thank Juliapenguin
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