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Il Fornaio - CLOSED

11990 Market St, Ste 106, Reston, VA 20190-6000
+1 703-437-5544
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  • Excellent39%
  • Very good32%
  • Average17%
  • Poor8%
  • Terrible4%
Travellers talk about
“brunch” (11 reviews)
“pizza” (34 reviews)
“bread” (29 reviews)
Restaurant Hours Closed
₹₹ - ₹₹₹
11990 Market St, Ste 106, Reston, VA 20190-6000
All Details
Reviews (318)
Traveller rating
Traveller type
Time of year

1 - 10 of 311 reviews

Reviewed 19 July 2017

This restaurant has been a long time favorite for my wife and I. The menu is Authentic Italian, the service from a talented staff never disappointed, they were all Great! NOTICE, said were! Unfortunately, this company did not renew their lease to stay in Reston...More

Thank alanfurman
Reviewed 10 July 2017

I was invited there by friends. The place is attractive and the food is good, however, it would not necessarily be my first choice.

Thank aylinbener
Reviewed 1 July 2017 via mobile

I have mediocre food reviews on this place - but the bar was always inviting and fun. Looking forward to new inhabitants now. Good luck to the former owners and crew though !

Thank Jim C
Reviewed 23 June 2017 via mobile

Il Fornaio is family. We've been dining here for several years. Eduardo, Oscar, Eddie, and Kevin (and Angelo too) have become family during our monthly meals. Often our adult children join us...many times to celebrate special occasions. Their dishes are always delicious. We love their...More

Thank brez00
Reviewed 21 June 2017 via mobile

This place has a great late night happy hour!!! (Can you tell I love happy hour) the pizza and pasta are good stuff. There is a linguine that we get with shrimp and spinach! Yummmmm! And fresh garlic! So amazing. They have wonderful mgmt too!!...More

Thank Travel O
Reviewed 21 June 2017 via mobile

Someone recommended we go there for their excellent food. Great nice staff and food delicious. Had the roasted chicken and brócoli shells pasta dish with a light buttery and white sauce, yummy!! Their bread with the olive oil and balsamic dip, just so good. We...More

Thank Atanza64
Reviewed 15 June 2017 via mobile

Ate there at around 6. Bar was hopping. Loud and fun. Food was super. Had to yell at my dinner mate over the volume but you can't help that. Parked at nearby garage. Free after 5. Easy to walk to the place. Menu was great....More

Reviewed 3 June 2017

Interesting menu. Both of us loved our entrees. The wait staff was unusually attentive. A good experience.

Thank Sheryl P
Reviewed 30 May 2017

My wife, another couple and I dined at Il Fornaio very recently. We were greeted warmly and offered a nice booth. Our server politely introduced himself and offered several ideas about the menu and wine list. The two dishes on our side of the table...More

Thank Barbershopper
Reviewed 17 May 2017 via mobile

I recently tried Il Fornaio after a two year break and still am not a fan. The food is average and there are a lot of better Italian restaurants out there. I would take Maggiano's any day of the week. Unless you happen to have...More

Thank Scott P
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Restaurant Details

Average prices
US$ 10 - US$ 40
Dining Style
Casual Elegant
Good for
Romantic, Business meetings
Open Hours
10:00 AM - 11:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:30 AM - 10:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 11990 Market St, Ste 106, Reston, VA 20190-6000
  • Location: United States  >  Virginia (VA)  >  Fairfax County  >  Reston
  • Phone Number: +1 703-437-5544
  • E-mail
In the tradition of Italy's trattorias, the sight, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio. Literally "the baker" in Italian, Il Fornaio offers wood-fired rotisserie and grilled meats, poultry and game; housemade and imported pastas; pizzas from a wood burning oven; fresh salads and housemade soups; antipasti and a wide variety of desserts made daily from scratch. The first two weeks of each month a special menu from a different region of Italy is featured as part of Festa Regionale.
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