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Katers Restaurant

Certificate of Excellence
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Kater Road, Sutton Forest, New South Wales 2577, Australia
(02) 4860 3102
18:00 - 21:00
Closed now
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Sun - Sat 18:00 - 21:00
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209 Reviews from our TripAdvisor Community

Traveller rating
Traveller type
Time of year
Showing 208: English reviews
Albury, Australia
Level Contributor
16 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 bubbles Reviewed 1 week ago via mobile

Great casual and fine dining experience ! Nice selection of wines to compliment dinner . Breakfast had a huge range of hot and cold choices in the buffet .

Thank leannemiller2016
Figtree, Australia
Level Contributor
37 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 31 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

We had a three course dinner. I had Crispy Duck skin with proscuito,Gnocchi with mushrooms,cherry Jude and melon then vanilla shuffle with ice cream. OMG!!! How scrumptious! I have never tasted a more delicious Gnocchi. It was fried or chargrilled. The combination of the cherries with mushrooms and snowpea sprouts was superb.YUMMY!!!

Thank Regina D
Hong Kong, China
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

High Tea, Dinner and Breakfast were delicious! The service was impeccable with friendly and professional staff. Couldn't have been happier!

Thank Margaret S
Level Contributor
31 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
3 of 5 bubbles Reviewed 16 February 2017

We went on a Thursday night and the restaurant was 70% full. On the previous night, it was only 25% full, so we would recommend that you go on a Wednesday night. We had the degustation menu, which is comprised of 5 courses. There is a wine matching course to accompany the degustation menu for an additional $65/person (primarily consisting... More 

Thank sweetstarneon
Penrith, Australia
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed 16 February 2017

Service was great, and the food was OUTSTANDING yet again. Was here back in November, and returned for Valentine's Day, and the special menu they had was mouthwatering. The desert was to die for.........☺☺

Thank Lennie W
Sydney, Australia
Level Contributor
53 reviews
29 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed 9 February 2017

The food really was exceptional and the cuisine was served by young, very affable and knowledgeable staff. All first class. We couldn't fault anything, our only regret was we only had 1 night to savour these delights.

Thank Leah W
Sydney, Australia
Level Contributor
82 reviews
71 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
4 of 5 bubbles Reviewed 5 February 2017

We went for lunch and had the three course option. All of the food was delicious, especially their signature duck breast and confit leg. Things that let the restaurant down was the service. Whilst staff were very friendly, we had to ask 4 times to have our wine glass filled which shouldn't happen, even more so in a dining room... More 

Thank Nick P
Canberra, Australia
2 reviews
2 of 5 bubbles Reviewed 31 January 2017

Nice service staff but very poor (uncoordinated and slow) service. The food was not bad but expensive for the average taste and tiny portions.

Thank melonpan888
Sydney, Australia
Level Contributor
10 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 bubbles Reviewed 29 January 2017

Excellent meal based on locally sourced produce. Wagyu beef, local lamb, pork as mains. Non meat dishes include porcini style filled pasta and salmon. Restaurant also provides Chefs Amuse, consisting of two entrees, two mains and dessert. Good for huge eaters. Price is consistent with high quality of dishes. Wine list is well selected also including some local wines. Recommended... More 

Thank Kevin A
Freshwater, Australia
Level Contributor
554 reviews
231 restaurant reviews
common_n_restaurant_reviews_1bd8 285 helpful votes
4 of 5 bubbles Reviewed 29 January 2017

Went here with friends for a dinner to celebrate a 70th birthday on Australia Day. Service was lacking, but the food made up for it with excellent flavours and presentation. Menu is pretty good and the wine list is extensive, with something for everyone.

Thank jrandsk

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Restaurant Details

Rating summary
  • Food
    4 of 5 bubbles
    4 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    4 of 5 bubbles
Australian, Gluten Free Options, Vegetarian Friendly
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Child-friendly, Business meetings, Special Occasion Dining, Groups, Romantic, Local cuisine
Open Hours
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
18:00 - 21:00
Location and Contact Information
  • Address: Kater Road, Sutton Forest, New South Wales 2577, Australia
  • Location: South Pacific  >  Australia  >  New South Wales  >  Southern Highlands  >  Sutton Forest
  • Phone Number: (02) 4860 3102
In Katers you can expect to see the very best of amazing local Artisan produce, cooked with respect, using techniques old and new, dishes that showcase elegance and sophistication, refinement and true flavours of our region. We have the largest kitchen garden in the region growing our own garden vegetables, herbs and edible flowers onsite, truly giving you a taste of the freshest local produce direct from the source. Open from 6pm daily, we recommend booking ahead to avoid disappointment.

Questions & Answers

Questions? Get answers from Katers Restaurant staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?