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Compartir

Riera Sant Vicenc s/n, 17488 Cadaques, Spain
+34 972 25 84 82
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Overview
  • Excellent75%
  • Very good18%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“rabbit ribs” (18 reviews)
“oysters” (16 reviews)
“crab” (12 reviews)
Open Now
All hours
CUISINES
Mediterranean, European, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Riera Sant Vicenc s/n, 17488 Cadaques, Spain
All Details
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50
Reviews (1,746)
Traveller rating
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1 - 10 of 341 reviews

Reviewed yesterday

This restaurants is absolutely fantastic. They serve top-notch tapas to share. Everything in the menu is to share. We tried 5 items, and they were awesome. We especially enjoyed the "Tuna cannelloni": probably, one of the best dishes I have ever tried in my life....More

Thank Raul B
Reviewed 3 days ago via mobile

Wonderful place. Fantastic food, beautiful setting in the terrace and excellent service by very friendly waiters. All for a very reasonable price. Would absolutely recommend (and if you do go, have the cheesecake!)

Thank Laura K
Reviewed 1 week ago via mobile

Absolutely fantastic! We went there for a belated birthday for mother in law and the staff and food were so fabulous we are hoping to go again before we leave Cadaques. If you enjoy creative delicious fine dining in a relaxed atmosphere this is for...More

Thank emmamC7326WE
Reviewed 1 week ago via mobile

Everything is to share, so you can take more different meals. They mix several flavours so everything you take is always a surprise. There a lot of wines, with its explications, so you can find the most you like. The waiters and the waitresses did...More

Thank Sergio V
Reviewed 2 weeks ago via mobile

I'm really impressed. Everything is excellent service included. I have difficulty in thinking what they can do better. Go there!

Thank sbrusin
Reviewed 3 weeks ago via mobile

Excellent option for a summer night. Innovative fusion cooking Mediterranean-Asian with original presentation and wonderful taste. An explosion of aromas and flavors that melts in the mouth. Do not miss the salmon Shabu shabu or the tuna cannelloni complemented by the duck magret or the...More

Thank Jpeiroruiz
Reviewed 3 weeks ago via mobile

Wow! So let's start with the wonderful waiter we had. We've only been once before a year ago and the waiter remembered us! He was great all the way through the meal. Starters - Japanese style oysters, plus other oysters with almond milk and pickled...More

Thank BarnsburyTraveller
Reviewed 4 weeks ago

Our family with six adults and one child had heard of this restaurant in Cadaques, so we managed to book a table some hours later for a late lunch. Every thing with the place was satisfying: location, service and of course the food. As the...More

Thank Alice K
Reviewed 4 weeks ago

We were looking forward to visiting Compartir after several recommendations from friends. Stupidly I thought I'd be able to get a table on the day we arrived and were dismayed not to get a table - totally my fault however, on the second night of...More

Thank Andy S
Reviewed 4 weeks ago via mobile

The waitresses were extremely friendly and helpful and the food was delicious. It is surprisingly good value for money. I definitely recommend Compartir!

Thank tidybra
Nearby
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Ask a question
Questions & Answers
janecoober18
27 August 2015|
AnswerShow all 7 answers
Response from Thomas H B | Reviewed this property |
No, there are no large seafood dishes. Everything comes in small portions, typically 4 bite-sized servings per dish, some slightly larger.
1
Vote
fleursdusoleil
5 July 2015|
AnswerShow all 4 answers
Response from Alex N | Reviewed this property |
Hi, It's an 2 hour dinner for sure. There is a paid public parking like 2 or 3 blocks away from the restaurant. You are going to finish your dinner at 11pm, so I think is better to bring your rental car to the dinner and... More
0
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Meals
Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Romantic, Business meetings, Child-friendly, Local cuisine, Special Occasion Dining
Open Hours
Sunday
13:00 - 15:30
20:00 - 22:30
Tuesday
13:00 - 15:30
20:00 - 22:30
Wednesday
13:00 - 15:30
20:00 - 22:30
Thursday
13:00 - 15:30
20:00 - 22:30
Friday
13:00 - 15:30
20:00 - 22:30
Saturday
13:00 - 15:30
20:00 - 22:30
Location and Contact Information
  • Address: Riera Sant Vicenc s/n, 17488 Cadaques, Spain
  • Location: Europe  >  Spain  >  Catalonia  >  Province of Girona  >  Costa Brava  >  Cadaques
  • Phone Number: +34 972 25 84 82
Description
The restaurant Compartir opened in April 2012 led by Mateu Casañas, Oriol Castro and Eduard Xatruch.

As its name indicates, the cuisine is presented on central dishes for sharing. This transforms the concept of “appetisers” and takes it one step further, as well as creating a surprising and uninhibited ambience among the diners. The menu offers markedly modern dishes and also more traditional suggestions, such as rice dishes.

The restaurant is in the historical centre of Cadaqués in an emblematic building that was refurbished at the beginning of the 18th century. One of its main attractive features is the large courtyard where visitors are welcomed and which is a clear example of the identity of this unique corner of the Costa Brava and the Creus Cape.

The premises, the rapport with clients and the food, served in an informal and relaxed setting, all work together to transmit our philosophy to visitors, characterised by the search for clients’ greatest satisfaction in all aspects. Know-how that is passed on every day thanks to the team led in the kitchen by Marc, David, Víctor, Ander, Alejandro and Molins and in the dining room by Ramon, Roger, Sara, Marga and Tassi.

Currently, Compartir is recognised in the most important gastronomic guides: Compartir has a rating of Two Suns in the Repsol Guide and is recommended by the Michelin Guide.

In December 2014 Casañas, Castro and Xatruch’s second project was brought to fruition: the restaurant Disfrutar in Barcelona, with a different proposal to that of Compartir, clearly avant-garde and with a tasting menu format.
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