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Gallo Nero

Certificate of Excellence
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Via Cesare Battisti 9 | Firenze, 50022, Greve in Chianti, Italy
+39 055 853734
Website
Today
11:55 - 15:30
18:30 - 22:00
Closed now
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Hours:
Fri - Wed 11:55 - 15:30
18:30 - 22:00
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1,294 Reviews from our TripAdvisor Community

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Showing 358: English reviews
Concord, North Carolina
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 1 week ago

Gallo Nero was recommended to us and was fantastic. The food and service were great. Everyone made us feel right at home.

Helpful?
Thank _rob_kincaid
Level Contributor
31 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

We had lunch in Galo Nero and it was really good, prices were mid range but good quality. We had a bruschetta apptizer (various different bruschetta) and had good pasta. One of the high points was one of the wines of the house (they had their own bodega) the San Stefano, we even bought a bottle.

Helpful?
Thank Milo F
NAPOLI
Level Contributor
49 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

The Restaurant is nice, the food was good, nothing amazing. The price a little bit high The service was something we disliked. There's a a very smiling lady ( probably the owner) but she did not take care of us, unfortunately. Our waiter was very formal and a little snob. The starters were ok, the prosciutto was very good. The... More 

Helpful?
Thank Solpy
Level Contributor
178 reviews
102 restaurant reviews
common_n_restaurant_reviews_1bd8 48 helpful votes
5 of 5 bubbles Reviewed 17 February 2017

Meals are cooked on high Level. The Steak was tender and of very good Quality. The recommended wine was perfectly matched to the Food.

Helpful?
Thank Aga H
Perth, Australia
Level Contributor
4 reviews
5 of 5 bubbles Reviewed 12 February 2017

My partner and traveled through Italy for a little over a month and her being gluten intolerant had a slightly harder time then most finding places to eat. We found ourselves talking to a local in Siena and they told us to try Gallo Nero and we were not disappointed the staff there are amazing and go out of their... More 

Helpful?
Thank Keany22
Portland, Oregon
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed 13 January 2017 via mobile

Our party of 8 really enjoyed lunch at the Gallo Nero. The soups, pastas, and steaks were very good. The plating was beautiful, with huge truffle shavings and piles of saffron. The staff was nice.

Helpful?
Thank podgorskja01
2 reviews
5 of 5 bubbles Reviewed 7 January 2017 via mobile

Our meal was so wonderful, ordered the ravioli with carmelized onions and lots of other yummy stuff. Boyfriend ordered the steak crusted with sesame seeds and shallots, which stole the show! Lovely location, lovely staff, thanks for having us on our last night here! Made it very memorable!

Helpful?
Thank Jennifer M
Utrecht, The Netherlands
Level Contributor
84 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
3 of 5 bubbles Reviewed 5 January 2017 via mobile

Started off good, nice reception, friendly and the food was very good. However as the night continued, our waiter became a ghost. Signaling didn't appear to work. A shame as we otherwise had a very good impression.

Helpful?
Thank Kris G
Elk City, Oklahoma
Level Contributor
124 reviews
75 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
4 of 5 bubbles Reviewed 15 November 2016

Their specialty is grilled meats, and I highly recommend their rib and sausage plate. The service is very good and English is spoken by the wait staff. There is a very nice wine list and the wines, as well as the food, is moderately priced.

Helpful?
Thank FDMChianti
Overland Park, Kansas
Level Contributor
17 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 bubbles Reviewed 22 October 2016

After meals and meals of great pasta, pizza and chianti, it was time for a steak. We celebrated my birthday here late in our visit to the Tuscan vineyard we stayed at, Nero was just down the hill in the village and I was hankering for a steak. OMGosh! It was one of the best steaks dinners I have had!... More 

Helpful?
Thank CottageCareTraveler

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    4.5 of 5 bubbles
Average prices
US$ 27 - US$ 54
Cuisine
Italian, Mediterranean, Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner
Restaurant features
Waitstaff, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Seating, Serves Alcohol
Good for
Kids, Business meetings, Child-friendly, Groups, Local cuisine, Special Occasion Dining, Romantic
Open Hours
Sunday
11:55 - 15:30
18:30 - 22:00
Monday
11:55 - 15:30
18:30 - 22:00
Tuesday
11:55 - 15:30
18:30 - 22:00
Wednesday
11:55 - 15:30
18:30 - 22:00
Friday
11:55 - 15:30
18:30 - 22:00
Saturday
11:55 - 15:30
18:30 - 22:00
Location and Contact Information
  • Address: Via Cesare Battisti 9 | Firenze, 50022, Greve in Chianti, Italy
  • Location: Europe  >  Italy  >  Tuscany  >  Province of Florence  >  Greve in Chianti
  • Phone Number: +39 055 853734
Description
Our LocalFind a quiet and discreet environment where you will be our noble guests were welcomed with warmth and cordiality by Francesco, Lisa, Lucia, Saro and grandmother Du our family that manages Restaurant since 1984. A place where you will remain in the heart genuine taste of meat cooked on selected high-quality as well as grilled cheese and grilled seasonal vegetables, the typical fettunta seasoned with extra virgin olive oil DOP, pasta handmade and much more. All accompanied by a good glass of Chianti Classico. The KitchenPrepare the dough of eggs and flour kneaded each day and cut as before, with the same love of our grandmothers.Stuffed pasta, tagliatelle and pappardelle are topped with innovative sauces strictly homemade.EmbersThe grilled meat, "the butt" that you eat in our wide variety of dishes are carefully chosen and bought daily from local butchers. The scent of wood, the time cooking carefully studied and the ability to add it to cheeses and vegetables of choice will make your seconds dishes a real experience of flavors. And to finish with a flourish, tasty homemade cakes for leaving good memory of a wonderful evening.Il Nostro Locale Troverete un ambiente tranquillo e riservato dove sarete nostri ospiti di riguardo, accolti con calore e cordialità da Francesco, Lisa, Lucia, Saro e la nonna Du la nostra famiglia che gestisce il Ristorante dal 1984. Un locale dove Vi rimarranno nel cuore i sapori genuini delle carni selezionate di alta qualità cotte sulla brace oltre a formaggi e verdure di stagione grigliate, la tipica fettunta condita con olio extravergine d’oliva D.O.P, la pasta fatta a mano e molto altro. Il tutto accompagnato da un buon bicchiere di vino Chianti Classico. La CucinaPrepariamo la pasta d’Uova e di farina impastata ogni giorno e tagliata come un tempo, con lo stesso amore delle nostre nonne. Paste ripiene, tagliatelle e pappardelle sono condite con innovativi sughi rigorosamente fatti in casa. La BraceLe carni alla griglia, "la Ciccia" che voi mangerete nella nostra ampia varietà di piatti, sono scelte con cura e comprate giornalmente da macellerie locali. Il profumo della legna, il tempo di cottura attentamente studiato e la possibilità di unirlo a formaggi e verdure di prima scelta faranno dei vostri secondi piatti una vera e propria esperienza di sapori. E per finire in bellezza, gustosi dolci fatti in casa per lasciarvi il buon ricordo di una splendida serata.

Questions & Answers

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4 questions
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?