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Via Olivi 8 | Incrocio Con Viale Roma, 19015 Levanto, Italy
+39 366 717 7613
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  • Excellent62%
  • Very good24%
  • Average8%
  • Poor4%
  • Terrible2%
Travellers talk about
“pasta” (58 reviews)
“stew” (2 reviews)
“truffle” (2 reviews)
Restaurant Hours
Italian, Seafood, Mediterranean, Soups, Vegetarian Friendly, Gluten Free Options, Vegan Options
₹₹ - ₹₹₹
Via Olivi 8 | Incrocio Con Viale Roma, 19015 Levanto, Italy
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Reviews (424)
Traveller rating
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1 - 10 of 115 reviews

Reviewed 7 December 2017

5 stars - even 6 if it were an option! I had an amazing meal after reading about the restaurant in the NY Times Guide - 36 hours in Cinque Terre. It was such an easy train ride / walk from Monterosso. The food and...More

Thank Megan L
Reviewed 15 October 2017 via mobile

We ate well throughout our 9 days in the Cinque Terre region and this was one of the highlights. The trofie pasta with pesto sauce was terrific – the sauce was made from scratch at our table in a pestle and mortar. The fish of...More

Thank Nigebrook
Reviewed 11 October 2017

A wonderful staff working with an creative chef equals an amazing meal. Glad we took a chance walking down a side street to find this place. Like most things in Lavanto, it was a pleasant surprize. Oh, and try the pesto; fantastico!

Thank TMH56
Reviewed 5 October 2017 via mobile

Great food, good service. We didn't get a table on our first day, so we reserved for the next day. Little strange was that the waitress was sending people away even when 3/4 or the tables were empty for the whole evening. But other than...More

Thank Ivika1
Reviewed 25 August 2017 via mobile

We were recommended this restaurant by locals, if you are on diet it's a very good place to eat otherwise am sure you're going to eat somewhere else. In our plate, there was exactly 5 pasta comparing to our restaurants we ate it's really expensive...More

Thank Ritinha S
Reviewed 10 August 2017 via mobile

Great Italian food, very nice waitress- make sure you reserve the night before, otherwise you may not get a table.

Thank Ivika1
Reviewed 9 August 2017

Tucked away a bit and not particularly cosy, we hesitated at first, but the delicious, honest italian food that was served, proved us right to go there anyway!

Thank frand760
Reviewed 7 August 2017

We eat here on our firdt nighht in Levanto and it was so good that we went back the second evening. Lovely home cooked local food which was excellent, evn had pesto made fresh for us at or table. Charming service, just a lovely small...More

Thank WhiteBassetGriffon
Reviewed 13 July 2017

We recently went back to Italy and visited our favorite town and restaurant. As usual the food was amazing. I loved watching our Pesto being made by hand, I'm not sure how you can top that. Except, everything we had was mouth watering wonderful! I...More

Thank Daneen R
Reviewed 3 July 2017 via mobile

We ate here twice during our week in Levanto (and were tempted to return a 3rd time but didn't have the chance). Everything we had was delicious, the shrimp ravioli was one of the best pasta dishes I've ever eaten and make sure you leave...More

Thank holiday_fanatic19
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Questions & Answers
28 January 2016|
AnswerShow all 2 answers
Response from gigi4342 | Reviewed this property |
We had a wonderful cooking class at a restaurant called L'aritcocca in Levanto. Both the chef and his wife spoke English very well. It was the highlight of our trip. We then got to then eat what we prepared. I highly... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 18 - US$ 73
Dinner, After-hours
Restaurant features
Seating, Serves Alcohol, Full Bar, Wine and Beer, Reservations, Outdoor Seating, Waitstaff, Highchairs Available, Wheelchair Accessible
Good for
Romantic, Local cuisine, Special Occasion Dining, Child-friendly, Kids
Location and Contact Information
  • Address: Via Olivi 8 | Incrocio Con Viale Roma, 19015 Levanto, Italy
  • Location: Europe  >  Italy  >  Liguria  >  Italian Riviera  >  Levanto
  • Phone Number: +39 366 717 7613
  • E-mail
Our restaurant offers typical Ligurian dishes , linked to local products and season. Traditional recipes , proposed in a modern way, to tell the story of a land and its people . Learn more about our tradition and our food taking one, hands on, cooking classes.
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