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Agriturismo San Raphael

Certificate of Excellence
₹₹ - ₹₹₹
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Via Leone X 17, 84047, Capaccio-Paestum, Italy
+39 0828 730931
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110 Reviews from our TripAdvisor Community

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Showing 1: English review
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33 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
Reviewed 8 May 2016 via mobile

We were in the sorroundings of Paestum and a local recommended us to have dinner at San Raphael, were the local cuisine is well known for the nature and high quality of the ingredients and products. Extremely good mozarella and cold cuts. Pasta is home made and cooked with self cultivated ingredients. Meat is of excellent quality. Worth to vist!!

Helpful?
Thank Antonio D

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 17 - US$ 34
Cuisine
Italian
Meals
Dinner, Lunch
Restaurant features
Outdoor Seating, Buffet, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Accepts American Express, Accepts Visa, Free Wifi, Reservations, Free Off-Street Parking, Serves Alcohol
Good for
Special Occasion Dining, Groups, Child-friendly, Local cuisine
Location and Contact Information
  • Address: Via Leone X 17, 84047, Capaccio-Paestum, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Salerno  >  Capaccio-Paestum
  • Phone Number: +39 0828 730931
Description
We look forward to welcoming the Farm San Raphael, a nice establishment immersed in the green pestane campaigns on the slopes of the Cilento National Park, between the sea and the mountains. Here you can spend a holiday away from the hectic life of every day, a peacefullness holiday, exclusive serenity. Hospitality, friendliness, nature and relaxation are our most important elements to make your stay unforgettable. We recommend our farm to everyone, especially to families with children who can enjoy ample space and bicycles made available to customers. Our property is ideally located for excursions to other locations: the archaeological Paestum, Cilento laCostiera excavations, the Amalfi Coast, the Sorrento Peninsula and the islands of Capri and Ischia, Pompeii, Herculaneum, Agropoli, Pertosa caves and castelcivita, Padula. The cuisine is traditional with many of the products we produce such as cold meats, olive oil, dried fruits and vegetables. At lunch and dinner, the menu offers many products of our land, return to simplicity and genuine flavors of the past. The menu variety is guaranteed from manufacturing business and the seasonal nature of agricultural and food production. Ultimately the simplicity of our dishes, the authenticity of our products, the recipes of the Cilento tradition, the passion with which they are cooked are the elements that characterize the AGRITOURISM SAN RAPHAEL.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?