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Rabbit

San Lorenzo 8B, 80051 Agerola, Italy
+39 081 873 1340
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Overview
  • Excellent57%
  • Very good30%
  • Average10%
  • Poor2%
  • Terrible1%
8 Nov 2017
“wonderful meals.”
28 Sep 2017
“Good Food and Accommodating ”
Restaurant Hours
CUISINES
Italian, Pizza, Seafood, Mediterranean, European, Vegetarian Friendly
PRICE
₹₹ - ₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
San Lorenzo 8B, 80051 Agerola, Italy
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (244)
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1 - 10 of 26 reviews

Reviewed 9 November 2017

Great spot !!! Ate all breakfasts and three or four evening meals in the restaurant. Excellent. We'll be back !!!

Thank DenaOD
Reviewed 28 September 2017 via mobile

My wife and I walked the Path of Gods from Bomerano to Postiano and back, returning with quite an appetite. We found Ristorante Rabbit to be a little nicer than expected and were worried that they would not allow two dusty, dirty and sweaty hikers...More

Thank Adrian B
Reviewed 18 August 2017 via mobile

The atmosphere is really nice, big italian families and few tourists. Don't expect anything fancy, they serve simple and good food. We had pizza which was nice, and the housewine tasted good too.

Thank IlonkaB88
Reviewed 28 June 2017 via mobile

Nicely located in a backstreet of agerola, Rabbit was our biggest surprise. With a good choice of food, tasty local wine and prices that are unbelievably affordable we were so happy with this place. With 500ml wine to share, 2 delicious meals of pizza and...More

Thank Ben K
Reviewed 30 December 2016 via mobile

First tim in Rabbit was on Dec, 26 - all places were closed and my daughter was sick. They did a special soup for her and gave me for take away. From this date and for the week we stayed in Agerola this was always...More

Thank KleperHakme
Reviewed 23 September 2016 via mobile

The place is popular, full of locals and they are noisy. Food is for us were just okay. Great starter and dessert but tge pastas were too salty, maybe just because of the cheese i dont really know but I needed to finish my wifes...More

1  Thank Gumilabu
Reviewed 11 July 2016 via mobile

Went there with my boyfriend because I had read very good reviews from Tripadvisors about the place. We were quite disappointed to almost everything in there. I ordered grilled king prawns with salad and the salad was just a greensalad with nothing else. And the...More

Thank Nelli K
Reviewed 7 June 2016

Having spent most of the two previous days travelling from Ireland to Rome to Agerola we wanted a quiet Sunday. We strolled around Bomerano and came upon Rabbit. We had a leisurely lunch among Italian families most of whom were celebrating First Communions at local...More

Thank donaghadee
Reviewed 16 May 2016 via mobile

A find in the small town of Bomerano. The food was fantastic , the accommodations were clean and comfortable and the Gennullo family were the very best . We spent 7 nights there and dinner was included in our stay. We had the option to...More

Thank Kathy G
Reviewed 15 May 2016

Usually, when meals are included in a hotel stay, I get very bored and desire experiencing other restaurants. I somehow feel I may be missing out on something? BUT! NOT HERE!!! We had reservations for 2-3 nights in other places. We tried one, and QUICKLY...More

Thank Madeline C
Nearby
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 29 - US$ 36
Meals
Lunch, Dinner, Breakfast, After-hours
Restaurant features
Outdoor Seating, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Delivery, Takeout, Reservations
Good for
Kids, Child-friendly, Special Occasion Dining, Groups, Local cuisine
Location and Contact Information
  • Address: San Lorenzo 8B, 80051 Agerola, Italy
  • Location: Europe  >  Italy  >  Campania  >  Province of Naples  >  Agerola
  • Phone Number: +39 081 873 1340
  • E-mail
Description
The kitchen has no secrets for him, that you can prepare the more traditional specialities, but also you to taste its "variations on a theme", reinterpretations of ancient recipes and new dishes. Lover of nature, Nicola has the cult of genuine food, and a large part of what is used in the kitchen, from vegetables to vegetables, from bread to pasta is produced directly from him.
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