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Fin Seafood

Claimed
Reserve a Table
Fri, 22/02
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Location and contact

Menu

APPETIZERS
Cup $8.0
Bowl $10.0
She Crab Soup w/ Lump Crab Meat
Cup $8.0
Bowl $10.0
Sweet Corn Soup
Jumbo Lump Crab Meat / Organic Truffle Oil
$10.0
Lobster Bisque w/ Sherry Vinegar Old Bay Whip Cream
$8.0
Fin Wedge
Crisp Iceberg Leaves / Tomatoes / Shoestring Carrots / Bacon / House Made Blue Cheese Dressing
$10.0
Organic Mix Green Salad
Organic Mix Greens / Figs / Prosciutto / Kabocha Squash / Parsnips / Pumpkin Seeds / Fig Balsamic Vinaigrette
$9.0
Grilled Romaine Caesar Salad
Grilled Romaine Heart / Croutons / Fresh Grated Parmesan Cheese / Caesar Dressing
$12.0
Fin Firecracker Shrimp
Tossed in House Made Spicy Mayo / Fresh Herbs
$14.0
Tuna Tartare
Yellow Fin Tuna Tartare / Seaweed Salad / Sriracha Ice Cream / Sesame Oil Powder / Spring Roll Crunch
$10.0
Lump Crab Dip
Parmesan Bread Crumbs / Organic Toasted Crostini
$10.0
Jumbo Mussels
Jumbo Mussels / Cream Spinach / Bacon / Roasted Garlic Bread Crumbs
SANDWICHES
$14.0
Crab Cake Sandwich
Pan Seared Crab Cake / Lettuce / Tomato / House Made Tartar Sauce
$10.0
8oz Fin's Virginia Farm Raised Organic Black Angus Burger
Choose Your Cheese: Cheddar, Provolone, or Swiss Cheese; Additional $0.50 Smoked Bacon, Caramelized Onions, Sautéed Mushrooms, Roasted Red Peppers
$10.0
BBQ Sandwich
House Made Local Pork BBQ / Cabbage Slaw / Buttered Brioche Bread
$14.0
Bison Burger
Local Virginia Ground Bison / Goat Cheese / Sweet Peppers / Black Garlic Aioli
$14.0
Lobster Roll
Fresh Lobster Meat / Lemon Aoli / Grated Sofrito Butter / Butter Toasted Brioche Roll
SANDWICH SIDES
Organic Mix Green Salad w/ House Dressing
Tossed Caesar Salad
Cole Slaw
House Cut French Fries
Hush Puppies
Cinnamon Sugar Sweet Potato Fries
LUNCH ENTRÉES
Add to any dish: Crab Cake / Shrimp / Fried Oysters / Scallops $8
$14.0
Fish Tacos
Local Fish of the Day / Local Cabbage Slaw / Salsa Verde / Sour Cream / Micro Cilantro
$14.0
Fire Shrimp Taco's
2 Taco's / Fried Local Shrimp Tossed in Spicy Mayo / Cabbage Slaw / Salsa Verde / Micro Cilantro
$12.0
Fried Mahi
Fried Local Mahi w/ Malt Vinegar / Cole Slaw / Hushpuppies
$14.0
Black Garlic Salmon
Black Garlic Crusted Salmon / Spinach / Cous Cous / Fava Beans / Salsify / Yellow Peppers / Black Garlic / Soubise Sauce
$18.0
Crab Cake
Sweet Potatoes / Butternut Squash / Celery Root / Sunchokes / Confit Celery / Truffle Celery Root Puree / Micro Celery
$18.0
Seared Scallops
Pan Seared Scallops / Sesame Risotto / Wild Mushrooms / Bok Choy / Brussel Sprouts / House Made Miso / Bacon / Benne Seed Truffle Demi
$14.0
Salmon Gravlox Pizza
Dill Cured Salmon / Dill Pizza Dough / Whole Grain Mustard Creme Cheese / Capers / Pickled Red Onions / Shaved Fennel / Salmon Roe / Fennel Frawns
$14.0
Seafood Quesadilla
Jumbo Lump Crab / Salmon Bacon / Shrimp / Horseradish Cheddar Cheese / Avocado, Tomato, Red Onion / Guacamole / Old Bay Sour Cream Drizzle
$16.0
Dumplings & Pork Belly
House Made Shrimp & Lobster Dumplings / Pork Belly / Kim Chi / Lemongrass Shrimp Ramen Broth / Curry Carrots / Bean Sprouts / Jicama
$18.0
Octopus & Lamb Shank
Sous Vide & Grilled Octopus / Braised Lamb Shank Meat / Tomato Polenta Cake / Creamy Leeks / Curry Garden Coulis / Braised Mustard Greens
About
Fin features the finest local ingredients while utilizing organic and sustainable produce and proteins whenever possible. Chef Kenny Sloane has perfected the use of these seasonal ingredients to complement his refined yet robust menu.
PRICE RANGE
US$ 15 - US$ 50
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Lunch, Dinner, After-hours
CUISINES
American, Seafood
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (296)
Filter reviews
296 results
Traveller rating
190
63
27
12
4
Traveller type
Time of year
LanguageEnglish
190
63
27
12
4
Show reviews that mention
All reviews firecracker shrimp course tasting menu seafood salmon the flourless chocolate cake crab cakes ice cream cobia three course meal soup bread pudding mashed potatoes filet burger glass dome fish of the day brunch spot
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1 - 10 of 296 reviews
Reviewed 1 week ago

Nice splurge place for very good seafood. Does not compete with some of the higher end places in bigger cities, but it is perfect for locals.

Date of visit: September 2018
Thank Hampton_Roads_foodie
Reviewed 1 week ago via mobile

Had a wonderful dinner here with family. Food was well prepared, service was excellent and price was reasonable. Will return soon.

Date of visit: February 2019
Thank Tscottmoor
Reviewed 1 week ago via mobile

6 of us visited on a Thursday evening for a casual dinner. I had the Smokey Salmon, a cup of She Crab Soup and a glass of wine. The soup was wonderful with lots of crab meat. The salmon was perfectly cooked and seasoned. We...More

Date of visit: February 2019
Thank MarkS824
Reviewed 16 January 2019 via mobile

It's Restaurant Week and Fin has risen to the challenge! They have a great three-course menu from which you can choose 3-5 items. I started with the she-crab soup, which had big chunks of crab and tasted fabulous. My husband had the firecracker shrimp, spicy...More

Date of visit: January 2019
Thank Hsteinmiller
Reviewed 1 January 2019

Visited here because it was a seafood restaurant but we ended up ordering the bison steak and was very pleased. The steak was great !! Service was also very good. pricing was inline with other restaurants for what we ordered.

Date of visit: December 2018
Thank pjkiss
Reviewed 27 December 2018 via mobile

Just go! Trust that it is the best. I had the $30 three course lunch and it was superb. Started with the yellow fin tuna tartare with savichi ice cream and wafer thin cracker curls. The entree was sous vide grilled octopus with lamb. The...More

Date of visit: December 2018
Thank Cynthia P
Reviewed 3 December 2018 via mobile

My husband and I came here with another couple. The 3 of them ordered entrees but I just ordered the lobster bisque and a salad. I asked for the bisque first. While the presentation was lovely it was incredibly salty overpowering the lobster and sherry...More

Date of visit: November 2018
Thank Sprout211
Reviewed 3 December 2018

Stopped in for a late lunch.early dinner. Place is fantastic. From the moment you walk in the door, greeted and taken to your table. Servers were attentive without being intrusive. Fine dining in a casual atmosphere. Wore jeans and was fine. We all opted for...More

Date of visit: December 2018
Thank winskins
Reviewed 1 December 2018

We made reservations for lunch on the Saturday after Thanksgiving and we really enjoyed the experience. We were greeted immediately upon arrival and the server made us feel at home and gave us an overview of the options for the day. They offered their normal...More

Date of visit: November 2018
Thank Speck411
Reviewed 18 November 2018 via mobile

We had a great dinner, we had the fish of the day, scallops, crab cakes and a special made dish for that was dairy free, all were very good. Primo was very helpful and had some great suggestions.

Date of visit: November 2018
Thank M2512GXmelissag
View more reviews
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Questions & Answers
Ask a question
Kevin S
2 October 2018|
AnswerShow all 6 answers
Response from tjbee2 | Reviewed this property |
There is a separate room and I have seen it used for approximately 35-40 people but not sure it will accommodate 60 people. I'm sure the restaurant will be happy to answer that question.
2
Votes
Jon T
20 September 2017|
AnswerShow all 4 answers
Response from ktquig | Reviewed this property |
I don't believe they have a kids menu and there were no children in the restaurant the evening we dined. However, if you children eat fish they can accommodate sauces on the side and other requests.
1
Vote
WilliamW1001
24 February 2017|
AnswerShow all 14 answers
Response from chrystiehill | Reviewed this property |
Yes, absolutely!
0
Votes
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