We had an enjoyable meal & the waitress was very welcoming & attentive. Room was warm on a chilly evening.
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We went for dinner when we sailed over to St Vaast and moored in the harbour. Our skipper was happy to see Monsieur Lucas still in charge. We ordered set meals which were carefully selected so that the courses were well balanced. The staff were friendly and service was excellent making a great atmosphere for eating out. Worth a visit... More
A pleasant experience we always have when we come here. We have been quite a lot over the years. The atmosphere in good, and you are surrounded by Burgees of many yacht clubs. Is very attractive. The service is good and so is the food. We are frightened that the owner might retire! Please not until we too have given... More
The fish selection was very good, notably the local oysters and the stuffed shellfish (which came presented in oyster shells with plenty of garlic and herb butter). if you are not a fish eater, the selection is very limited. The service was very average - an example, the restaurant was half full, so not too busy however, we were constantly... More
we were with friends - a lovely little restaurant with a big yachting following, very friendly and good choice with lots of very fresh fish!
Went here for lunch today with two people who really love seafood and we were not disappointed in our oysters, fish soup, daily fresh catch special and salmon wrapped in bacon. Everything was beautifully presented and flavorful. Food was a bit slow but hey, you're in France and you're not supposed to be in a hurry so just relax and... More
We haven't been there for a while ( ignore the date on this ). We've been a few times .. the food is very good, Fuscias standard, but expensive and the staff really don't seem to like the English .. :-(
Good looking restaurant with a menu majoring on fish. Stuffed shellfish starter (oysters, moules, amandes and crevettes) was interesting but over salted for my taste. The fish based main courses all looked great but we chose steak as we'd had fish for the previous 4 meals. The owner was slightly scathing about our choice and the steak was not really... More
Gregor makes this restaurant a top choice for gourmets. The sea food chef is probably the best in the Cotentin. Get in quick before the rest of the world catch on and prices and availability are altered beyond reach.
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