Not a lot to say, but we left feeling neither impressed by the food or feeling it was worth the price.
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We were celebrating two July birthdays with dinner at The Bavarian Chef. We each enjoyed Schintzle which was accompanied with sides. The Red Cabbage, Creamed Corn, Carrots and whipped potatoes was enough for the four of us to share. Good wine selections and the beer...More
DISCLAIMER, I am not an expert on German food, BUT the food my Wife and I had at the Chef was the best restaurant experience we have ever had to date. The service was just perfect for us, the server was very polite and attentive...More
Neighbors got together for a restaurant week dinner. Twelve is a fairly large table, especially during restaurant week. We were seated upstairs on one large picnic style table. The back of the table had a rather slanted roof line. Ok for shorter people. The bench...More
We go to the Bavarian Chef 1-2 times a year as a treat. Well worth it. I've traveled in different areas of Germany & Austria and just like the US, the same dishes vary slightly in different parts of the country. So the delicious dishes...More
They did an excellent Bandy Alexander. The food was well prepared and presented. The red cabbage was fantastic. The portions were large enough that my husband and I both took home about half of what was on our plates.
We visited this restaurant for the first time yesterday evening. The food was amazing! The portions are humongous! Make sure to get a box and save room for dessert. The Black Forest cake and apple strudel are delicious. I have never had sausage that tasted...More