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Handmade Contemporary American Italian Cuisine. Fresh chicken, seafood, pasta, pizza, steaks, veal and desserts. Full service catering, private dining. Extensive wine list and gluten free menu. Open for lunch and dinner.
US$ 8 - US$ 32
Vegetarian Friendly, Gluten Free Options
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available, Television, Free Wifi
All reviews pasta italian nachos cioppino masala lobster side salad quality and quantity nice place to eat outside seating comfort food saturday night goat cheese food and wine great flavor great menu nonna homemade
Slightly reluctant to eat here as the last meal we had about nine months or so ago was neither here nor there.
Last night’s experience changed our mind. We really enjoyed our meal. Our waitress, Christina, really knew how to explain & advise on the...More
We stopped going to Travinia a few years ago because of the service. We decide to give a try again and were disappointed. The place is not well managed and our waitress had not been trained properly. Our table didn't have utensils or napkins. While...More
We walked in on a Saturday night without reservations and was seated within 5 minutes! The place was very busy yet we had the best service ever! The food was outstanding! Lots of items on the menu! One dinner looked really fun...Capollini mixed in a...More
Bar is great, staff have always been nice and prompt.
No complaints on bar.
Dinner was mediocre. We got italian nachos and these were great. The lobster ravioli was bland and mushy and disappointing. The veal was dry and tasteless. We will stick with appetizers...More
We dropped by Travinia on a "lazy" weekday evening with a family. It is a modern, nice looking restaurant serving good Italian foods. I liked Pasta Mia Nonna, but it was on a bit salty side. Italian dishes were all a bit different from "traditional"...More