Food was amazing-service was great!!! We split the fettuccine and a pizza. The homemade noodles were perfect and so was the sauce. The crust was perfect. Will go back when out daughter runs again at VT
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This was probably one of the worst meals I have had in the last six months. Two of us had to send our meals back. I ordered Veal Marsala and it was served in pieces in a bowl with pasta and looked like a soup. The server said they were busy and she didn't know what it was that she... More
While I was a student at VT none of my friends new about Ceritano's even though it's right on the main drag and near the entrance to campus. I took some visiting friends to Ceritano's for some homemade wood oven pizza. Delicious! Fresh ingredients and you can really tell it's a wood burning pizza oven.
We love the pizza, calzones, and fresh pasta. Tina, the pasta chef, prepares authentic Italian dishes from the Abruzzi region of Italy. The pizza crusts are thin and crispy, just the way real Italian pizza should be. A great place for Italian wines and beer and gelato!
During my first visit to Blacksburg, I picked Ceritano's more or less at random. It was getting late, and I was starving. It turned out to be a excellent choice. I had a glass of wine and their chicken parmesan. The food was excellent. As others have noted, the homemade pasta was particularly good. I sat outside and really enjoyed... More
We had the eggplant parmigiana, and the spagetti and small meatballs, which were both delicious. there is a brick pizza oven there also and i hear the pizza is delicious.
This was a real find for us. We had been to many restaurants in Blacksburg, mostly those popular with students. Ceritanos is one that is more popular with the locals. Family owned and run, it serves Italian food that is among the best i have ever had. The lasagna is house-made with a pasta so thin it is just a... More
Loved the food. Pizza is great and wine list has good wines at reasonable prices. Service was friendly and you can see your food being prepared.
With a party of five , appetizers Mussels, calamari all were very tasty and shared , everyone approved. We had pizza, lobster ravioli , Grouper , clams with linguini. Presentation for all dishes was beautiful especially the grouper with tomatoes and olives. Everything was perfectly seasoned and absolutely delicious. This is a family run restaurant with Tina the cook ,... More
Really good handmade pasta, well presented. Nice atmosphere and very friendly and helpful wait staff. The gelato was good, not the best we ever had, but still very good.