Such a quaint little place conveniently located just off Main Street. Hats off to the amazing chef! Absolutely delicious fare along with a very friendly & attentive bartender! We could have sat there all night! We will most-definitely return to Peter Havens next time visiting...More

My husband and I decided to try Peter Havens for our 40th wedding anniversary and we weren't disappointed! We were given a glass of champagne as soon as we were seated compliments of the restaurant. I ordered the duck liver pate for an appetizer and...More

Enjoyed dinner at Peter Haven's very much. Service was impeccable and our respective dinners of Duck Breast, Filet, and a Vegetarian plate put together by the chef were excellent. The desserts were also top shelf as we enjoyed a Creme Brulee, an Apple Tart, and...More

We have been passing through Brattleboro VT for 10 years and never knew this place was a restaurant, let alone one of this caliber. The restaurant we thought we were going to was closed, and we found Peter Haven's by chance. I've had caesar salad...More

Peter Havens has an excellent reputation - and lived up to it; the Maine mussels appetizer with a very light tomato "fondue" broth was our delicious appetizer; my duck breast with sauce bigarade (citrus-based sauce) was the perfect combination - not too sweet and the...More

What a wonderful place to have dinner! The atmosphere is relaxed and quiet and the food is to die for! A little pricey but if you are celebrating a special occasion this is the place to go!

Creative food with superb service. We enjoyed the muscles with smoked tomato. Duck breast had a savory sauce that made it even more delectable. Rainbow trout with pesto sauce and mushroom risotto equally as delicious. Shown below is dark chocolate mousse with real whip cream....More

Had a great dinner experience. Service was very attentive and food excellent. Monkfish special was spot on. Only minor flaw was over heated bread.

We are always completely satisfied at Peter Havens. Lovely small boutique restaurant with down home feel. The menu is locally sourced, hand picked and amazingly created by the owner Zack. From the oysters brought in fresh daily (in season), to his home made pate'. We...More

Peter Havens is always good - from the duck to the fish of the day, the food is perfectly prepared with crunchy vegetables. The starter salad was a work of art with many local and delicate greens perfectly mixed with a a vinaigrette - the...More