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Tozier's Restaurant

) #1 of 5 Restaurants in Bethel ₹₹ - ₹₹₹ Steakhouse, American
2678 River St, Bethel, VT 05032-9131
+1 802-234-9400
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  • Excellent54%
  • Very good34%
  • Average8%
  • Poor3%
  • Terrible1%
Travellers talk about
“seafood” (24 reviews)
“scallops” (10 reviews)
“chowder” (7 reviews)
All hours
Steakhouse, American
₹₹ - ₹₹₹
2678 River St, Bethel, VT 05032-9131
All Details
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Reviews (79)
Traveller rating
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1 - 10 of 78 reviews

Reviewed 1 week ago via mobile

We've heard for years that Toziers had the best fish and chips around. We live about 1 hour away so we'd never managed to try it out ourselves. But we found ourselves driving right past it last week around dinner time, so we stopped for...More

Thank lhousesoccer
Reviewed 1 week ago

We go here every year for a co-workers birthday dinner and it was delicious as usual. The stuffed scallops were excellent and would definitely recommend them.

Thank Leslie L
Reviewed 2 weeks ago

This restaurant was recommended to us despite the fact that we don't like seafood. My turkey dinner was good but my husband's steak was quite bad...very fatty and grisly. He brought most of it home for the pets. The tossed salad was extremely uninteresting.

Thank Linda B
Reviewed 3 weeks ago

This is the place that redefines the overused word "local." Tozier's is nowhere near the ocean, yet it specializes in seafood. The decor is nowhere near 2017, when this review is written, but is focused closer to 1952, in the post-war years when America was...More

Thank StepMorris1
Reviewed 5 weeks ago

A nice family & friends restaurant and a great place for seafood! Salads are nice and fresh and veggies are lightly steamed, not limp or soggy. I always enjoy going to Toziers for fresh broiled/baked fish!

Thank daisydee2016
Reviewed 9 June 2017

We were there with a (planned, reserved) large group for a special occasion. The staff did an excellent job in working with us and the food was wonderful. Most everyone had some sort of seafood, from delicious stripped clams to baked salmon, haddock and scallops....More

Thank rlb1025
Reviewed 3 June 2017 via mobile

We try to go every Friday for their special seafood chowder but this time we felt like good old red meat. We had the Friday only Prime Rib with a baked potato. Very filling, tasty, and a great price. Always great service by any of...More

Thank taftdev
Reviewed 26 May 2017

We had the Fisherman's strip platter. All the seafood was fresh & flavorful with not too much batter. It was very, very good. The restaurant was packed, yet we still received very good service. The only complaint I have is that we were offered, when...More

Thank Beth P
Reviewed 23 May 2017

Best to remember that spring hours are only Thursday through Sunday. Check on line before you go. Wait staff was helpful and friendly. Haddock dinner and seafood combo(whole clams and scallops) were delicious. The tables are close together, so the noise level rose significantly after...More

Thank RoadCal46
Reviewed 21 May 2017

It was a busy Saturday night and there was a wait for those with no reservations. We (a party of two) was seated after 25 minutes. We got our drinks. Appetizer came. The crab cakes were scorched, almost burnt. Then we sat and waited for...More

2  Thank SummerTraveler2016
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Nearby Attractions
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 15 - US$ 23
Lunch, Dinner
Restaurant features
Full Bar, Takeout, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Outdoor Seating, Highchairs Available, Wheelchair Accessible
Good for
Child-friendly, Groups
Open Hours
11:00 - 20:00
11:00 - 20:00
11:00 - 20:00
11:00 - 20:00
Location and Contact Information
  • Address: 2678 River St, Bethel, VT 05032-9131
  • Location: United States  >  Vermont (VT)  >  Bethel
  • Phone Number: +1 802-234-9400
  • E-mail
Seafood, steak, chicken. 120 seat dining room as well as seasonal window service. Closed from New Years Eve till mid April.
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