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Chimayo

₹₹₹₹Mexican, , Vegan Options
368 Main St, Park City, UT 84060-5223
+1 435-649-6222
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Overview
  • Excellent55%
  • Very good24%
  • Average12%
  • Poor5%
  • Terrible4%
Travellers talk about
“ribs” (69 reviews)
“london broil” (25 reviews)
“tortilla soup” (33 reviews)
Closed Now
Hours
CUISINES
Mexican, Southwestern, Vegan Options, Gluten Free Options, Vegetarian Friendly
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
368 Main St, Park City, UT 84060-5223
All Details
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JPMiles / Payback Arrow
Reviews (659)
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1 - 10 of 655 reviews

Reviewed 4 days ago via mobile

Fine ok not amazing. We used to really like it. Will try again but the tortilla soup was like a gravy. Not goodMore

Thank lajolla1
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 2 days ago

Thank you for taking the time to leave us feedback on your recent visit. We apologize the tortilla soup wasn't exactly what you were looking for and left you unsatisfied. We strive to provide only the best in cuisine and service to all of our...More

Reviewed 1 week ago via mobile

Visited this restaurant with 8 other people from work for a business dinner. The waitstaff was fairly attentive and helpful, the food selection was wide and we all enjoyed our meals. They get a gold star for presentation on all fronts. We began with calamari,...More

Thank juliemN4353UB
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 1 week ago

Thank you for taking the time to share your experience with us at Chimayo! We strive to provide only the best food and service to all of our guests. We are pleased to read that you enjoyed your visit and we appreciate the feedback. We...More

Reviewed 1 week ago

Very disappointed given how highly recommended this restaurant was. I generally like rich food and had a pretty solid appetite after a day on the slopes. Their signature short rib dish wasn't tasty and was a beast to eat. Nothing about the menu justifies the...More

Thank bmatraveler
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 1 week ago

We are sorry to read that your visit with us didn't hit the mark. We pride ourselves on providing the best cuisine and service, and always aim for 5 stars. We would love the opportunity to further discuss the details of your time with us....More

Reviewed 2 weeks ago via mobile

I’ve eaten at Chimayo a few times and am always pleased with my meal. The margaritas are really good. We went it’s the guacamole azteca for our appetizer. It came with guac, chipotle peppers & snow crab. We all liked it. I had the ahi...More

Thank Ashley S
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 1 week ago

Thank you for the wonderful review, Ashley! We work hard to meet expectations like yours, and we’re happy to hear we hit the mark for you. Come back and see us soon. Cheers!

Reviewed 3 weeks ago

We were recommend to Chimayo by friends who live in Park City but as we learned, they go off season for the 2 for 1 specials. There is way too much food and the waiter did not warn us. We could easily have shared entrees...More

Thank Frank2842
Reviewed 3 weeks ago

We had wonderful service, the food was fantastic, and beyond what I could finish (very atypical for me). The trout was outstanding

Thank Mark F
Reviewed 5 June 2018

Open Table had lost our reservation but they were very accommodating. Gave the two of us a four-top booth on a Friday night. That doesn't happen everywhere. The bread that came out first was excellent with a great cilantro dipping sauce. We had the ceviche...More

Thank PinotNoir
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 9 June 2018

Thank you for taking the time to review your recent visit at Chimayo! We work hard to meet expectations like yours, and we’re happy to hear we hit the mark for you. We look forward to welcoming you back!

Reviewed 28 May 2018 via mobile

Awesome meal. We all had different entrees. Ribs, elk and steak. All excellent. Great choice of wine too. Great ambience. Was one of the best meals I have had some time. The sauces were exquisiteMore

Thank Iain P
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 2 June 2018

Thank you so much for the wonderful review! We strive to provide only the best in cuisine and service to all of our guests and I am always happy to hear when we exceed expectations. Thank you again and we look forward to serving you...More

Reviewed 2 May 2018

Wow! I had the London Broil of Elk* Seasoned with Toasted Black Peppercorns and Sesame Seeds. Bacon and Potato Quesadilla, Asparagus Tips, Green Chile Béarnaise AND my cousin had the Coconut & Ancho Chile Crusted Halibut Wild Mushrooms & Asparagus, Spaghetti Squash, Citrus-Serrano Chile Sauce...More

Thank onelnsbt
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 4 May 2018

Thank you for taking the time to write your wonderful review of your recent experience at Chimayo! We strive to provide only the best in cuisine and service to all of our guests and I am always happy to hear when we exceed expectations. Thank...More

Reviewed 29 April 2018 via mobile

We were excited to give Chimayo's a try after looking at their menu. The atmosphere was inviting on the main floor, and the basement level, though almost dungeon-like, was decorated in a manner that welcomed you, though extremely cramped, and tight quarters. We ordered the...More

Thank Cherylzbarrel
Bill W, Guest Relations Manager at Chimayo, responded to this reviewResponded 29 April 2018

I truly appreciate you taking the time to leave us feedback on your recent visit. I do apologize that the Southwestern fare wasn't exactly what you were looking for and left you unsatisfied. We strive to provide only the best in cuisine and service to...More

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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 30 - US$ 45
Meals
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Groups, Romantic, Child-friendly, Special Occasion Dining, Kids, Local cuisine
Open Hours
Sunday
5:00 PM - 9:00 PM
Monday
5:00 PM - 9:00 PM
Tuesday
5:00 PM - 9:00 PM
Wednesday
5:00 PM - 9:00 PM
Thursday
5:00 PM - 9:00 PM
Friday
5:00 PM - 10:00 PM
Saturday
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 368 Main St, Park City, UT 84060-5223
    (4th Street)
  • Public Transportation: Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Park City
  • Phone Number: +1 435-649-6222
Description
Step through the door, and you’ll think you stepped across the border. Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings. The Mexican Chocolate Fondue for four served with a tureen of melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this delectable experience with a warm cozy feeling.
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