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MidiCi

541 E University Pkwy, Suite B, Orem, UT 84097-7750
+1 385-352-3752
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Overview
  • Excellent70%
  • Very good15%
  • Average10%
  • Poor5%
  • Terrible0%
Travellers talk about
“salad” (7 reviews)
“italian food” (2 reviews)
Closed Now
Hours
CUISINES
Italian, Pizza, Vegetarian Friendly
PRICE
₹₹ - ₹₹₹
RATINGS
Food
Service
Value
LOCATION
541 E University Pkwy, Suite B, Orem, UT 84097-7750
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (19)
Traveller rating
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1 - 10 of 19 reviews

Reviewed 1 week ago via mobile

We are visiting from CA and a local told us to come to Midici's. We thankfully followed his suggestion and we were not disappointed. We ordered 2 salads and 2 pizzas for 4 of us and had food left over. Portions were large, and everything...More

Thank GrandTour812597
Adam W, Owner at MidiCi, responded to this reviewResponded 6 days ago

Thank you for stopping in to see us. Look for MidiCi in California when you get back home as we are growing quickly!

Reviewed 2 weeks ago via mobile

Love this place. All the food is great and it’s fun. And Ty who brings orders to the table is the man! He’s awesome.

Thank brandencampbell
Adam W, Owner at MidiCi, responded to this reviewResponded 1 week ago

Thanks for the kind words. We will pass it along to Ty as well. He loves his job, and loves hearing that people think he is the man!!

Reviewed 18 August 2018 via mobile

My favorite place to eat pizza is on a side street in Italy, but if that can’t happen then this is almost just as good. We liked the Four Cheese, the Truffle, the Meat, The Margarita, and the Forest in that order. Very fresh tasting,...More

Thank wishesUT
Adam W, Owner at MidiCi, responded to this reviewResponded 18 August 2018

Thank you for taking the time to leave us a review!! Our team works really hard and to hear that we are creating a great experience for you really makes it easy to keep working hard.

Reviewed 6 August 2018 via mobile

The pizza is wonderful thin crusted with fresh crust and herbs. House salad was also great. The salad dressing with balsamic vinegar was made with a slightly sweet balsamic that was delicious. Friendly staff, beautiful decor with old Italian movies playing on the wall and...More

Thank rosanasorensen7
Adam W, Owner at MidiCi, responded to this reviewResponded 7 August 2018

Thank you for taking the time to leave us a review! It really means a lot to us.

Reviewed 3 August 2018 via mobile

We stopped by for lunch on a Sunday and it wasn’t too busy. I am from out of town and given the day and location, I could see it being busier on a non-Sabbath day. The ingredients and prepared food seemed fresh and tasted wonderful....More

Thank Dan O
Adam W, Owner at MidiCi, responded to this reviewResponded 3 August 2018

Thank you so much for your support. We would love to grow our Sunday business as well. We initially did not open on Sundays and made the change in January 2018 to open on Sunday and it has been slowly growing as an option for...More

Reviewed 18 July 2018

This place is great! First off, it is the closest place I have found, outside of Italy, to create the taste of Southern Italian Pizza! They even have Gluten Free options and they are the best around! The owner told me he imported the wood...More

Thank Erin S
Adam W, Owner at MidiCi, responded to this reviewResponded 19 July 2018

Thank you for the review Erin!

Reviewed 13 July 2018 via mobile

Great Vibe, great pizza, great visit, their Nutella Berry Calzone is amazing. They have later hours compared to most restaurants in the area. The brick ovens are cool and we enjoyed the old Italian black and white movie playing on the wall.

Thank Tom R
Adam W, Owner at MidiCi, responded to this reviewResponded 3 August 2018

Thank you so much for taking the time to leave us a review. It really means a lot to us owners who put a lot of work and our life savings to try and make something we hope everyone enjoys.

Reviewed 28 May 2018

We are from out of state but every time we are in Provo, we stop here. The pizzas are delicious! The salads are amazing. We find the staff to be very helpful and friendly. The restaurant is clean. The food is fresh and you can...More

Thank sweatshop51
Adam W, Owner at MidiCi, responded to this reviewResponded 3 August 2018

Wherever home is for you we are so grateful you stop by when you are in town. There are more MidiCi's popping up around the country so you may want to check if there is one nearby you as well.

Reviewed 18 May 2018 via mobile

Skip all the Americana accoutrements. The reason to come here is for the authentic Margherita pizza a la Napoli. It is perfect and meets all the strict Italian food bureaucracy standards. One bite brought me back to my time in Naples. Oh, and the espresso...More

Thank Spiritaneous
Reviewed 1 May 2018 via mobile

We went for pizza here 3 days ago and the minute we walked in I LOVED the atmosphere and the decor! The large copper ovens were unique and the table arrangements different but engaging. We were with a group of 12 and all of our...More

Thank SherryMadsen
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
Average prices
US$ 7 - US$ 15
Meals
Lunch, Dinner, After-hours, Drinks
Restaurant features
Takeout, Seating, Wheelchair Accessible, Delivery, Street Parking, Free Off-Street Parking, Serves Alcohol, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Child-friendly
Open Hours
Sunday
11:00 AM - 8:00 PM
Monday
11:00 AM - 10:00 PM
Tuesday
11:00 AM - 10:00 PM
Wednesday
11:00 AM - 10:00 PM
Thursday
11:00 AM - 10:00 PM
Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 541 E University Pkwy, Suite B, Orem, UT 84097-7750
  • Location: United States  >  Utah (UT)  >  Wasatch Range  >  Orem
  • Phone Number: +1 385-352-3752
  • E-mail
Description
YOU HAVEN’T HAD PIZZA UNTIL YOU’VE HAD NEAPOLITAN PIZZA. Neapolitan Pizza is the Original. The way Italians invented it 300 years ago. Neapolitan Pizza tells the story of Naples. During her summer vacation in Naples with the King, Queen Margherita was presented a pizza by a local pizzaiolo with tomato, fresh mozzarella, olive oil, and a touch of basil to represent the 3 colors of the new born Italian flag. She liked it so much that it was named in her honor. The classic Margherita was born. “La Marinara”, Italian for “the fisherman’s wife”. Wives who used to prepare pizza for their husbands as they returned from fishing in the bay of Naples. Tomato, garlic, oregano and olive oil were the ingredients of choice to make the pizza stay fresh. The classic Marinara was born. Over the centuries, Neapolitan Pizza has become an institution. Since 1998, its ingredients and method of preparation are protected by the Italian legislation. Neapolitan Pizza is the better pizza.
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