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Mac Cool's Public House

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

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Finn Skins
Sliced fried potatoes with melted Irish cheddar cheese, applewood smoked bacon; green onion sour cream dip
Bangers and Mash
Char-grilled sausage and mashed potatoes; topped with caramelized onions
BBQ Wings
Jumbo wings char-grilled in our homemade BBQ sauce
Lamb Quesadilla
Seared lamb with melted cheddar cheese; a mint, parsley, cilantro, walnut pesto; and sour cream
Lamb Ribs
A full rack of Denver cut lamb spare ribs. Tender and delicious; slow roasted then char-grilled and basted in our signature BBQ sauce
Sweet Potato Fries
With a curry dipping sauce
A blend of chic peas, garlic and olive oil accompanied with an olive tapenade, sun dried tomatoes and pita points
Deep fried squid and shrimp with a sweet chili dip
P.E.I. Mussels (13)
Small, delicate, sweet and tender. Sauteed in white wine, basil, garlic, shallots and plum tomato; bakers dozen
Homemade Gravlox
House‎ cured salmon on warm potato cake with a dollop of sour cream
Half bowl $3.25
Bowl $4.50
Potato Leek
Half bowl $3.25
Bowl $4.50
Split Pea and Ham
Half bowl $3.25
Bowl $4.50
Seasonal Soup
Any salad add: portobello mushroom cap 3.00, grilled chicken 4.00, roasted lamb 5.00, ahi tuna 6.00, salmon 6.00 or steak 6.00
Public Salad
Wee Caesar Salad
Caesar Salad
Chopped‎ romaine lettuce with Caesar dressing and grated parmesan cheese
Tossed Salmon Salad
Char-grilled fillet of salmon chopped and tossed with grilled green beans, tomatoes and candied walnuts; dill, shallot, and yogurt dressing
Farmhouse Salad
Mixed greens with cabbage, celery, cucumber, carrots, red onions and tomatoes; buttermilk bleu cheese dressing
Red Beet Salad
Sliced house roasted red beets served under a tossed spring mix salad, candied walnuts and hard boiled egg with a strawberry vinaigrette.
Dubliner Steak Salad
Char grilled tender filet served on mixed greens with tomatoes and bleu cheese dressing
Maple Blarney Salad
Apples, dried cranberries, candied walnuts, cherry tomatoes and crumbled bleu cheese tossed in a maple dressing over a spring mix
Trout Salad
An herb rubbed char-broiled filet of Utah red trout served over a spring mix salad tossed in herb vinaigrette
Served with choice of cole slaw, cup of soup, French fries, mashers and gravy or side greens
Add to any sandwich: sauteed mushrooms or caramelized onions 1.00, bacon or cheese 1.50
Roast Beef
House roasted, thinly sliced; seasoned roast beef melted provolone cheese served on a soft pretzel roll with au jus
Hot Turkey Sandwich
Our fresh, house roasted, turkey smothered in hot turkey gravy and served on sour dough bread (goes great with mashers and gravy)
Hot Tuna Melt
Served on sour dough bread with lettuce, tomato and melted provolone cheese
Ahi Tuna Sandwich
Seared‎ rare ahi tuna steak, accented with balsamic onions, spinach and a caper aioli served on a ciabatta roll
Pub Club
Fresh, house roasted turkey, roast beef and double smoked apple wood bacon served with lettuce, tomato and cheese on toasted rustic sour dough bread
BBQ Pulled Pork Sandwich
Very, very slow roasted Kurobuta pork hand pulled and marinated in MacCools signature BBQ sauce then topped with our house made coleslaw on a potato bun
Fried Egg BLT
Smoked‎ apple wood bacon, lettuce, tomato and a fried egg served on toasted sourdough bread with avocado
House smoked gravlox, bacon, red onion and tomato; served on ciabatta roll
Publican Burger
Half-pound burger; lettuce, tomato and onion
Irish Burger
A half-pound burger topped with grilled corned beef, melted Munster cheese caramelized onions and Russian dressing
Blue Cheese Bacon Burger
A classic, with a half-pound burger melted crumbled, bleu cheese, niman ranch double smoked apple wood bacon, lettuce, tomato and onion
Fried Cheese Burger
Half-pound burger; topped with fried aged Irish cheddar cheese panko bread crumb and smoky tomato vinaigrette
Lamb Burger
Six ounces of ground lamb mixed with green onions and garlic, char-grilled and topped with an olive tapenade, tomato, fresh basil and feta cheese served on a potato bun
Bison Burger
Six ounces of ground buffalo mixed with garlic and bacon then char-grilled and topped with a jalapeno cream cheese and pico de gallo served on a potato bun
Turkey Burger
Half-pound fresh ground turkey; lettuce, tomato and onion
The Flyin' Hawaiian Turkey Burger
Our‎ half-pound of fresh ground turkey char­grilled then finished with grilled pineapple, Canadian bacon, lettuce, tomato and onion with roasted jalapeno peppers
Southwest Turkey Burger
Our half-pound of fresh ground turkey char­grilled and topped with caramelized onions, bell and jalapeno peppers, melted cheddar cheese, lettuce and tomato finished with a chipotle sour cream
Any Burger add mushrooms or carmelized onions 1.00; bacon or cheese 1.50
Classic Sheppard's Pie
Tender roast beef layered with corn, carrots and mashed potatoes
Buffalo Sheppard's Pie
House created Sheppard's pie with ground buffalo, venison and andouille sausage simmered in Tetley's draught; layered with roasted corn, mushrooms, mashed potatoes and Irish cheddar
Corned Beef Au Gratin Pie
Thinly sliced potatoes layered with corned beef, red onions, horseradish, sage and melted cheese
Chicken Pot Pie
Juicy chicken tenders with veggies in a herb, cream sauce; topped with a puff pastry lid
Fish and Chips
Ale battered fresh cod and cottage fries
The Ploughman's Breakfast
Three lamb ribs, a banger, two fried eggs, two strips of bacon, a potato cake and sour dough toast
Breakfast Pie
Sauteed onions, peppers, and potatoes in a sausage gravy topped with melted cheese and finished with two fried eggs
Corned Beef and Cabbage
Old‎ traditional Irish favorite of boiled corned beef, cabbage and potatoes. Tasty as comfort food gets!
Guinness Stew
Slow, stewed beef with carrots, onions and potatoes; garnished with a dollop of sour cream
Smoked Salmon Chowder
One‎ of our most popular specials we have offered over the years. Our own house cured and smoked salmon in a creamy stew with carrots, celery, onion, potatoes and herbs served with Irish soda bread
Vegetable, curry, coconut milk
Buffalo, venison and sausage
Corned Beef
Corned beef and cabbage
Creamy smoked salmon and potatoes
Salmon of Knowledge
Char-grilled fillet of salmon glazed in homemade BBQ sauce; served with mashers and spinach
Citrus Chicken
Char-broiled; marinated in a zesty lemon and garlic vinaigrette; served with crusty bread and salad
Lamb Shank
Braised then simmered in a red wine sauce, served with potato wedges and red beets
Our‎ handmade potato filled dumplings sauteed with four kinds of onions and served over a bed of fresh spinach
Meat Loaf
Our‎ savory version touched with homemade BBQ sauce; served with mashers and green beans
Red Trout
Fresh, boneless; marinated in olive oil, garlic, shallots, basil and thyme. Char-broiled and served with spinach and grilled potato wedges
Seafood Cakes
House made with fresh salmon, tuna, shrimp and crab accented with a touch of spices then pressed into cakes and seared; served over mashed potatoes with green beans
Pub Steak
Char-grilled 12oz tender topped with melted bleu cheese and carmelized pearl onions, served with a potato cake and Caesar salad
Homemade; fresh, house prepared ricotta cheese, marinara, spinach and sweet English sausage. It's Italian, but it is so comfort it belongs on our menu served with caesar salad and garlic toast
Basket of Mixed Fries
Mashers and Gravy
Cole Slaw
Green Beans
Irish Soda Bread
BBQ Sauce
Bleu Cheese
Curry Dipping Sauce
Lunch, Dinner
American, Irish, Bar, Pub
Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations
Reviews (148)
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All reviews corned beef shepherds pie fish and chips trout rueben calamari filet wings potatoes sandwiches burger irish pub nice beer selection love this restaurant menu items beers riblets
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1 - 10 of 148 reviews
Reviewed 6 days ago

food is top notch irish with an american twist. service is friendly. the chicken pot pie is excellent - if scary [order it and find out why] and if you order the Buffalo shepard's pie - get bacon put on top. 109 beer choices some...More

Date of visit: December 2018
Thank Wm K
Reviewed 4 weeks ago

Ate here on my last night in Utah, food was excellent, had the chicken cordon bleu. The servers were great as well

Date of visit: December 2018
Thank mtyprincess
Reviewed 15 December 2018

Mac Cool's has a variety of traditional bar food fare, plus several other options. Not sure if it is a cook issue, or what, but the last few times I visited, the quality of the food had slipped. Lots of beer selections and a funky...More

Date of visit: September 2018
Thank TKOGy
Reviewed 13 November 2018

MacCool's has a large variety of foods and drinks. They have traditional Irish dishes, burgers, sandwiches, seafood and a variety of liquor. I had the salmon and it was delicious. My husband had an au gratin dish that had potatoes, lots of cheese and corned...More

Date of visit: November 2018
2  Thank Betsy O
Reviewed 28 August 2018 via mobile

Food fair, service mediocre, kind of run down and out of date. Beer menu good if they have it in. Sorry just not that impressed.

Date of visit: August 2018
Thank John R
Reviewed 17 August 2018 via mobile

Wife and I ate here and I really wanted to try the red trout. Nope, out of it despite it was only about 5pm and there were only a couple of tables seated. Ordered the Rueben sandwich instead with the soup du jour, tortilla soup....More

Date of visit: August 2018
Thank prazanjj
Reviewed 5 August 2018

The service was good, but they were out of everything I ordered. They didn't have the beer, they were out of Shepherd's pie, and they were out of mud pie. The suggestions the waitress gave weren't very good and I was very disappointed. I probably...More

Date of visit: August 2018
Thank MoopsieWriter
Reviewed 22 July 2018 via mobile

I ordered the fish and chips. While everything tasted good, the amount of fish was pretty small. If it wasn’t around $15, it would have been better overall.

Date of visit: July 2018
Thank Greg W
Reviewed 17 July 2018

The service was very slow. The food was ok, but nothing memorable. If you do go I would recommend the bangers and mash.

Date of visit: July 2018
Thank statewife
Reviewed 14 July 2018 via mobile

We arrived at MacCool's excited to celebrate my brother in laws birthday. We came for their delicious Wasatch Caske beer. As soon as we were seated we were told that they were out. We asked about the different beers on tap and the couple that...More

Date of visit: July 2018
3  Thank Jennifer C
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Questions & Answers
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2 August 2015|
Response from Gus B | Reviewed this property |
Hi - That's a question for them. I don't know the answer unfortunately,
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