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Luca and Leonardo Ristorante - CLOSED

Unclaimed

Ratings and reviews

RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
US$ 31 - US$ 50
CUISINES
Italian
Meals
Lunch, Dinner

Location and contact

Menu

ANTIPASTI FREDDI (COLD APPETIZERS)‎
$14.00
Meat Platter
Bresaola, proscuitto, salami, mortadella, sopressata, speck
$14.00
Cheese Platter
Provolone, gorgonzola, fontina, granna padano, robiola
$14.00
Cheese and Meat Platter
Your selection of 6
$7.00
Octopus
With‎ extra virgin olive oil, paprika, olives, and fingerling potatoes
$7.00
Shrimp
With lemon vinaigrette, grape tomatoes and palm hearts
$7.00
Smoked Salmon
With extra virgin olive oil, capers, lemon and chopped onion
$7.00
Boqueroni
Marinated white anchovies filets with arugula and grape tomatoes
$12.00
Carpaccio Di Vitello
Cooked and shaved veal with tuna dressing served with capers and tomatoes
$12.00
Carpaccio Di Mare
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil
$12.00
Carpaccio Di Manzo
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese
ANTIPASTI CALDI (HOT APPETIZERS)‎
$6.00
Malfatti
Fried spinach and ricotta balls with tomato sauce
$6.00
Melazane Alia Parmigiana
Grilled and baked eggplant lasagna with mozzarella, pomodoro and basil sauce
$8.00
Olive Alle Ascolana
Stuffed and breaded green olives with spicy aioli
$11.00
Fritto Di Mare
Fried calamari, shrimp and white anchovies fillets served with spicy aioli
ZUPPE‎
Zuppa Di Pomodoro
Creamy tomato soup with fontina cheese and croutons
Bisque Di Aragosta E Scampi
Lobster bisque with shrimp and corn
Zuppa Del Giorno
Soup of the day
RISOTTI‎
$18.00
Zafferano
Saffron risotto with shrimp and peppers
$18.00
Funghi
Portobello‎ and cremini mushrooms and truffle oil
$22.00
Nero
Black risotto with sauteed squid and marinated peppers
LE INSALATE‎
$9.00
Grilled chicken $+4.00
Shrimp $+4.00
Mista
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette.
$9.00
Spinaci, Pancetta E Caprino
Baby spinach, pancetta vinaigrette, goat cheese and marinated peppers
$9.00
Azzurri
Romaine lettuce, fried asparagus, pancetta, kalamata olives, dried tomatoes and gorgonzola dressing
$14.00
Caprese
Fresh mozzarella, basil pesto and home made dried tomatoes with balsamic vinegar and extra virgin olive oil
$9.00
Insalata Contadina
Pears, arugula, fontina, pomegranate and red wine vinaigrette
$9.00
Barbabietola
Beets, arugula and fennel with parmesan cheese
$9.00
Grilled chicken $+4.00
Shrimp $+4.00
Caesar
Traditional.‎
PESCE, CARNI E GLI UCCELLI‎
$33.00
Filetto Di Manzo Alle Fontina
Beef tenderloin with melted fontina, potato cake, asparagus with prosciutto
$32.00
Branzino
Pan sauteed filet of seabass with mascarpone and roasted corn risotto
$21.00
Milanese Di Maiale
Pork‎ milanese with mixed greens salad and mashed potatoes
$21.00
Petto Di Polio Al Forno
Roasted chicken breast in its own jous with garlic confit, tomato and herbs
$32.00
Pan Scottato Salmone
Pan seared salmon in cream pesto, cheese risotto and sauteed vegetables
$32.00
Halibut Alio Zafferano
Halibut in saffron cream and braised
PIZZA‎
$14.00
Formaggi
Fontina, mozzarella, ricotta, parmesan, and black olive tapenade
$14.00
Fontina E Funghi
Fontina. Porcini and truffle oil
$15.00
Mozzarella E Carciofi
Fresh mozzarella, artichokes, pistachios and tomato sauce
$12.00
Vegetariana
Grilled zucchini, squash, eggplant, asparagus, mozzarella and dried tomatoes
$15.00
Speck
Italian bacon, asparagus, gorgonzola. Mozzarella and tomato sauce
$15.00
Salmone Affumicato
Smoked salmon with creme fraiche, fennel, and capers
$14.00
Bolognese
Beef ragu, ricotta and mozzarella cheese
$14.00
Quattro Stagioni
Prosciutto, black olives, artichoke hearts and sherry mushrooms over mozzarella and tomato sauce
LE PASTE‎
$16.00
Penne Pasta Alle Arrabbiata
A spicy sauce with garlic, tomatoes, red pepper flakes and grilled chicken breast
$18.00
Spaghetti Alia Vongole
Spaghetti with clams in white wine and parsley
$14.00
Lasagna
Bolognese beef ragu and cheeses
$16.00
Cannelloni Alle Salmon
Smoked salmon, ricotta and mascarpone cheeses in cannelloni pasta and creme fraiche
$14.00
Ravioli Spinachi
Home made ravioli filled with spinach and ricotta served with pomodoro
$18.00
Penne Pasta D'Inverno
Penne with butternut squash, red onions and roasted walnuts in goat cheese cream
PANINI‎
$10.00
Sicilia
Sopressata, fontina cheese, arugula, tomato
$8.00
Firenze
Green apple, taleggio cheese, honey, arugula. Olive oil
$10.00
Roma
Turkey, provolone, roasted pepper, aioli
$10.00
Venezia
Turkey,‎ bacon, mozzarella, sauteed onions, aioli
$8.00
Toscana
Brie, fontina, mozzarella, parmesan
$8.00
Milano
Portobello, spinach and parmesan cheese
$12.00
Manzo Costole
Slow cooked beef short rib and fontina cheese
DOLCI‎
$8.00
Nutela Panini
With banana and served with a strawberry dip „
$7.00
Torta Di Cioccolato
Chocolate torte served with vanilla ice cream
$7.00
Cannoli
Pastry shells filled with chocolate mousse
$7.00
Merengatta
Crumbled meringue, whipped cream, vanilla ice cream and strawberry slices
$7.00
Zabaglione
Custard‎ foam with toasted nuts and raspberries
$7.00
Torta Di Fichi
Fig‎ tart with blueberry ice cream
$7.00
Panacotta
Creamy gelatin with moscato wine
$7.00
Tiramisu
Traditional Italian dessert with mascarpone and coffee biscuits
$7.00
Sbriciolato Mela
Apple crumble with hazel nuts, golden raisins and vanilla ice cream
Reviews (44)
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21 - 30 of 44 reviews
Reviewed 23 November 2012

While the food seemed nice, it was the outdoor dining experience that made me enjoy this restaurant.

Date of visit: October 2012
Thank Kathleen A
Reviewed 7 October 2012

Hubby and I came here for the September birthdays with our adult kids and were all very impressed with all the offerings this upscale restaurant has to offer. Crab cake benedicts that actually have more crab than stuffing, split open easy to eat King crab...More

Date of visit: September 2012
1  Thank Rebekajean
Reviewed 26 September 2012

This is all about the food. Aside from an elegant (but casual) dining atmosphere, and service second to none, the food stood out above all of the rest. There was a dish with fried spinach balls served with melted ricotta and marinara which I've never...More

Date of visit: September 2012
1  Thank Stujersey
Reviewed 30 August 2012

This last Sunday some friends invited my family and I to Luca and Leonardo for their brunch buffet. WHY HASN'T ANYONE TOLD ME ABOUT THIS??? Something for everyone for sure! My daughter had a cheese pizza that they made fresh for her in their wood...More

Date of visit: August 2012
Thank Shifty P
Reviewed 19 August 2012 via mobile

Was our favorite bruch place. Now an awful buffet, untrained confused staff and over priced. To top it off the single omelet guy was so backed up, he told us to sit down, then came 20 minutes later with 3 omelets unlike anything we ordered.

Thank f02301
Reviewed 22 June 2012

We only at there once but that was enough to tell me that this place was not worth a second chance. My husband ordered the spagetti with clams in white wine sauce (a very small portion) with practically no taste and I ordered the pizza...More

Date of visit: March 2012
Thank Marcie55
Reviewed 20 June 2012

8 of us met at Luca and Leonardo for my sister's birthday 6/19/12. The entire experience could not have been better. We were there for 3 hours. The service was impeccable. The managers were so accommodating to any and all requests we made. This was...More

Date of visit: June 2012
1  Thank neelyherridge
Reviewed 17 June 2012

Visiting friends in The Woodlands, we checked out the relatively new Luca and Leonardo. It has nice decor and a good location and the option of dining outdoors if the heat and humidity of a southeast Texas summer don't deter you. We chose seats inside....More

Thank CyberFly
Reviewed 3 June 2012

We loved this restaurant! The food and service was really good. In fact so good that we made a reservation for next Friday as we left the restaurant. The restaurant has very nice decor.....sits on the waterway.....and has a large patio. To start.....the wine list...More

Date of visit: June 2012
Thank drlehman
Reviewed 28 April 2012

We were a little apprehensive when being seated at this restaurant. Our greeter seemed to be grumpy. We were seated outside on their terrace and had a lovely view. Our waiter was very nice and attentive. I ordered salmon which was cooked perfectly to my...More

Date of visit: April 2012
Thank MPS3AMom
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