My husband always gets the prime rib, and I love the lobster! I had the filet mignon both of which were perfect!
1 - 10 of 51 reviews
Decided to eat here for a late lunch today . I ordered a ribeye with loaded baked potato. Also had the French onion soup too. My dad got the Coconut shrimp with a loaded baked potato and French onion soup too. Good meal but my...More
Typically, this place is my favorite Outback. Tonight restaurant was half full, which was surprising and still the service was lacking. Table of five and server leaves one bread, late with drinks. Serves my crab with no butter. Serves ribeye with no mushrooms as ordered....More
We took our school group here before there competition the following morning. Our waiter was super nice and extremely on the ball to make sure we had all we need. Good selection of food and hard to choose what to pick. Good size portions for...More
It's been a while since I went to an Outback Steakhouse. I've never had a bad steak from any of their restaurants, and this place was no exception. The place was nice and clean, the server was very attentive, and the food was very good....More
Stopped in with mrs b. Hostess was very nice and cordial. Seated right away. Had drinks minus the muddled jalapeño. Coconut shrimp was great. Eli Asia was great. Prime rib was good as usual. Lobster small but it weighed. Great visit. Prices were livable.
Being a strict vegetarian, I only go to this place to enjoy their Blooming Onion appetizer. I love the way they craft this appetizer. Although their service is great, I have heard that recently the quality of their good went down although I never had...More
We were here for lunch. I had the half steak quesadilla with a salad. I thought the quesadilla was excellent. My husband had the sirloin with loaded baked potato and a salad. Very good taste, but the sirloin was not very tender. The service was...More