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Steve Fields Steak & Lobster Lounge

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Sun, 24/03

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Seared Hawaiian Tuna
Sesame-crusted and served over mixed greens with spicy wasabi, ginger and soy sauce.
Fried Calamari
Crispy golden brown calamari served with flash fried spinach, spicy mustard and sweet chili sauce.
Lobster and Crab Dip
Creamy dip with lobster, crab, sweet onions, and garlic crostinis for dipping.
Beef Crostinis
Tender slices of beef tenderloin on toasted crostinis with rich bearnaise and fresh roma tomato and onion.
Jumbo Shrimp Cocktail
Five wild-caught jumbo shrimp with a spicy deviled cocktail sauce.
Pan-Seared Jumbo Crab Cake
Serious crab cake made with giant lumps of blue crab with old fashioned tartar sauce.
Crunchy Lobster Pizza
Maine lobster, blue crab, leeks and a trio of cheeses on a thin and crispy crust.
Lobster Bisque
Rich and smooth with fresh maine lobster and sweet sherry.
Wedge Salad
Wedge of crisp iceberg topped with Neuske’s bacon, Iowa blue cheese, tomatoes, and a spicy herb vinaigrette.
Steve's Caesar Salad
With freshly made croutons, anchovies, and a zesty caesar dressing.
Shrimp & Poblano Soup
Roasted peppers, chorizo, and shrimp topped with jack cheese and tortilla strips.
Blue Crab and Corn Chowder
Velvety stew of sweet crab, roasted corn and cream.
Steakhouse Tomato and Blue Cheese Salad
Beef steak tomatoes with thick sliced red onions topped with blue cheese crumbles and cracked black pepper.
Spinach Salad
Baby spinach topped with toasted pecans, tangerines, onions, and a hot bacon dressing.
Chef's Topping
One-Half Pound of King Crab
Jumbo Crab Cake
Three Jumbo Shrimp
Oz. Australian Tail
Three Jumbo Scallops
Half Lobster Fields
Sauteed Mushrooms
Sauteed Garlic Spinach
Lobster Mashed Potatoes
Smoked Cheddar Mac ‘N’ Cheese
Grilled Jumbo Asparagus
Jumbo Baked Potato
Seasoned French Fries
Steamed Broccoli
Creamed Sweet Corn
Whipped Sweet Potatoes
Each filet is accompanied by a loaded jumbo baked idaho potato.
6 oz $34.00
8 oz $40.00
10 oz $45.00
Filet Mignon
Wild Mushroom Coated Filet 8 Oz.
Mixed Grill
Tenderloin medallions, chicken breast and shrimp with roasted garlic parmesan mashers and a duo of sauces.
Bone-in Filet of Beef
Crème de la crème of tenderloin slow roasted on the bone for added flavor. 14 oz.
Peppercorn Coated Filet 8Oz.
Blue Cheese Stuffed Filet 8Oz.
Medallions of Beef
Three 3 oz. Medallions with red wine demi-glaze, onion straws and portabella mushrooms.
Chef's Filet
Topped with sauteed shrimp, lump crab meat & bearnaise sauce. 6 oz: 44.00 8 oz: 50.00
All of our prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked idaho potato, except where noted.
Prime New York Strip 14 Oz.
Prime Bone-in Rib Eye 20 Oz.
Prime Porterhouse 22 Oz.
Veal "Porterhouse" 16 Oz.
The "Chop"
Our signature‏ bone-in center-cut pork chop with cranberry demi. 22 oz.
Free-Range Australian Double Lamb Chops
With buttery pistachio-mustard sauce and roasted garlic parmesan mashed potatoes. 12 oz.
Free-Range Lemon Chicken
Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce.
10 oz $35.00
14 oz $42.00
18 oz $48.00
Roasted Prime Rib of Beef
When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked idaho potato.
All lobsters are served with your choice of side.
Grilled Cold-Water Australian Lobster Tail
A rich and succulent lobster tail brushed with lemon and garlic butter (ask your server for sizes).
Half $32.00
Whole $59.00
Stuffed Lobster Fields
1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms.
Fresh Maine Lobster
See your server for tonight’s available sizes.
Two Pan-Seared Jumbo Crab Cakes
One topped with spicy mustard & the other with tarter sauce. Served with garlic parmesan mashed potatoes and grilled asparagus.
Sesame Tuna
Sesame-crusted #1 grade hawaiian tuna served with roasted garlic parmesan mashed potatoes, tamari wine sauce and spicy wasabi.
Steamed Red Alaskan King Crab
Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic parmesan mashed potatoes.
Maple Glazed Scallops
With sweet shiner bock glaze, whipped sweet potatoes and sauteed spinach.
Grilled Atlantic Salmon
Farm-raised filet topped with lump crab, shrimp, and bearnaise sauce over roasted garlic parmesan mashed potatoes and sauteed vegetables.
Pecan-Crusted Trout
Clear springs idaho trout crusted with toasted texas pecans and drizzled with lemon pecan butter over roasted garlic parmesan mashed potatoes and sauteed vegetables.
Fried or Grilled Shrimp
Jumbo shrimp cooked to perfection and served with seasoned French fries.
US$ 20 - US$ 40
Special Diets
Gluten Free Options
Dinner, After-hours
American, Steakhouse, Seafood
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (254)
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All reviews lobster prime rib carrot cake key lime pie wedge salad blue crab half price appetizers bread lamb piano bar birthday card during restaurant week our waiter special occasions upscale restaurant great wine selection cooked to perfection
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1 - 10 of 252 reviews
Reviewed 1 week ago

This is more than my budget can afford very often place. Service was excellent and food was very good. Restaurant was very crowded so obviously a very popular place. I had the fish of the day and it was huge.

Date of visit: March 2019
Thank tangojohnDallas
Reviewed 3 weeks ago

This is truly the pace to dine if you are a connoisseur of beef. I had the prime rib and it was absolutely outstanding. The atmosphere reminds me of the old fashioned steak houses from 50 years ago - the smell of great food all...More

Date of visit: February 2019
Thank Rob H
Reviewed 12 February 2019 via mobile

When we want to go out for steak - the consensus is Steve Fields with my family. The steaks are always cooked to perfection. The service is always outstanding. Always a great meal !!!!

Date of visit: February 2019
1  Thank mmeric123
Reviewed 15 January 2019 via mobile

I can go on and on. This restaurant is 💯👌❤️. From the curb appeal to the restroom. The piano player was the butter on the Lobster. The waitress was soooo nice and on her game . She had over 11 tables/ booths and handles it...More

Date of visit: January 2019
1  Thank Diorable
Reviewed 8 January 2019

All 14 of us enjoyed drinks, dinner and dessert. Not a complaint from anyone. I personally found the Blackened Filet Pontchartrain to be outstanding but with 14 people, we pretty much sampled the menu. The menu consisted primarily of steaks, seafood and lobster. Service was...More

Date of visit: December 2018
1  Thank Nancy T
Reviewed 13 December 2018

First timer to Steve Field Steak and Lobster. As a bit of DFW steakhouse snob - I certainly have my favorites and was surprised when a colleague booked a professional dinner meeting here. What we expereinced was a great meal with fantastic bar & wait-staff...More

Date of visit: December 2018
1  Thank Steve B
Reviewed 10 December 2018

My husband and I celebrated our anniversary with family members in this restaurant. The place has a piano bar with a great crowd, but we were a big group, so we sat in the main dining area. The decor is very romantic, and the service...More

Date of visit: December 2018
1  Thank nanna68
Reviewed 20 October 2018

We eat here a lot.....I have never had a bad meal. I am a big salad eater and feel they have the best Caesar salad around.....usually have the grilled shrimp with it and a baked potato. I am a big whiner about any baked potato...More

Date of visit: September 2018
2  Thank pamela4646
Reviewed 12 September 2018 via mobile

I have passed Steve Fields a million times on my daily commute. Wife and I went last night, man we enjoyed. We had calamari, lobster bisque, 20 and 8 oz ribeyes that melted in our mouths. We really enjoyed it all! We will be back...More

Date of visit: September 2018
1  Thank Beenaroundtheworld2x
Reviewed 2 September 2018

Went during restaurant week and wasn’t disappointed. Great service and food was excellent. Staff know how to take care of their patrons! Reasonably priced for what you get.

Date of visit: September 2018
1  Thank jmart37588
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Questions & Answers
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28 August 2018|
AnswerShow all 2 answers
Response from RandyGreen | Reviewed this property |
Just remember if they place you in the smaller room off the main room, you won't be able to hear each other without yelling at each other. Love this place, but would never be seated anywhere but the main room again.
8 August 2015|
AnswerShow all 4 answers
Response from TXBIRDY | Reviewed this property |
I asked about dress code. The only restrictions are ball caps and basketball shorts. The suggested style is business casual.
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