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All of our prime steaks are aged a minimum of 28 days and seasoned with our special unique blend and then broiled in our high-temperature broiler. Each steak is accompanied by a loaded jumbo baked idaho potato, except where noted.
Prime New York Strip 14 Oz.
Prime Bone-in Rib Eye 20 Oz.
Prime Porterhouse 22 Oz.
Veal "Porterhouse" 16 Oz.
Our signature bone-in center-cut pork chop with cranberry demi. 22 oz.
Free-Range Australian Double Lamb Chops
With buttery pistachio-mustard sauce and roasted garlic parmesan mashed potatoes. 12 oz.
Free-Range Lemon Chicken
Marinated, oven roasted and served with roasted garlic mashed potatoes and a rich pan sauce.
ROASTED PRIME RIB OF BEEF
10 oz $35.00
14 oz $42.00
18 oz $48.00
Roasted Prime Rib of Beef
When it’s gone, it’s gone. Slow roasted on the bone and hand-carved to order. Served with a rich jus, horseradish cream and a loaded jumbo baked idaho potato.
All lobsters are served with your choice of side.
Grilled Cold-Water Australian Lobster Tail
A rich and succulent lobster tail brushed with lemon and garlic butter (ask your server for sizes).
Stuffed Lobster Fields
1.5 pounder loaded with shrimp, crawfish, lobster and mushrooms.
Fresh Maine Lobster
See your server for tonight’s available sizes.
Two Pan-Seared Jumbo Crab Cakes
One topped with spicy mustard & the other with tarter sauce. Served with garlic parmesan mashed potatoes and grilled asparagus.
Sesame-crusted #1 grade hawaiian tuna served with roasted garlic parmesan mashed potatoes, tamari wine sauce and spicy wasabi.
Steamed Red Alaskan King Crab
Sweet, succulent and easy to eat. Served with grilled asparagus and roasted garlic parmesan mashed potatoes.
Maple Glazed Scallops
With sweet shiner bock glaze, whipped sweet potatoes and sauteed spinach.
Grilled Atlantic Salmon
Farm-raised filet topped with lump crab, shrimp, and bearnaise sauce over roasted garlic parmesan mashed potatoes and sauteed vegetables.
Clear springs idaho trout crusted with toasted texas pecans and drizzled with lemon pecan butter over roasted garlic parmesan mashed potatoes and sauteed vegetables.
Fried or Grilled Shrimp
Jumbo shrimp cooked to perfection and served with seasoned French fries.
All reviews lobster prime rib carrot cake key lime pie wedge salad blue crab half price appetizers bread lamb piano bar birthday card during restaurant week our waiter special occasions upscale restaurant great wine selection cooked to perfection
This is more than my budget can afford very often place. Service was excellent and food was very good. Restaurant was very crowded so obviously a very popular place. I had the fish of the day and it was huge.
This is truly the pace to dine if you are a connoisseur of beef. I had the prime rib and it was absolutely outstanding. The atmosphere reminds me of the old fashioned steak houses from 50 years ago - the smell of great food all...More
I can go on and on. This restaurant is 💯👌❤️. From the curb appeal to the restroom. The piano player was the butter on the Lobster. The waitress was soooo nice and on her game . She had over 11 tables/ booths and handles it...More
All 14 of us enjoyed drinks, dinner and dessert. Not a complaint from anyone. I personally found the Blackened Filet Pontchartrain to be outstanding but with 14 people, we pretty much sampled the menu. The menu consisted primarily of steaks, seafood and lobster. Service was...More
First timer to Steve Field Steak and Lobster.
As a bit of DFW steakhouse snob - I certainly have my favorites and was surprised when a colleague booked a professional dinner meeting here.
What we expereinced was a great meal with fantastic bar & wait-staff...More
My husband and I celebrated our anniversary with family members in this restaurant. The place has a piano bar with a great crowd, but we were a big group, so we sat in the main dining area. The decor is very romantic, and the service...More
We eat here a lot.....I have never had a bad meal. I am a big salad eater and feel they have the best Caesar salad around.....usually have the grilled shrimp with it and a baked potato. I am a big whiner about any baked potato...More
I have passed Steve Fields a million times on my daily commute. Wife and I went last night, man we enjoyed. We had calamari, lobster bisque, 20 and 8 oz ribeyes that melted in our mouths. We really enjoyed it all! We will be back...More
Response from RandyGreen | Reviewed this property |
Just remember if they place you in the smaller room off the main room, you won't be able to hear each other without yelling at each other. Love this place, but would never be seated anywhere but the main room again.