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Da Vinci Ristorante Italiano

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Certificate of Excellence2015 - 2018 Winner

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Preludio per Buongustai
Gamberoni alla Genovese
Jumbo shrimps sauteed with garlic, lemon and Champagne sauce
Tomato Caprese
Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil
Prosciutto si Parma con Melon
Imported ham from Parma served with melon
Portobella Granchi
Bell peppers and lump crab meat cauteed in white wine, lemon and butter over a porobella mushrooms
Antipasto Misto
A selection of Italian favorited including prosciutto di Parma, cold cuts and cheese.
Scallops alla vino Bianco
Jumbo scallops sauteed with garlic, lemon and Champagne sauce.
Roasted Prosciutto
Grilled prosciutto stuffed with fresh Buffalo mozzarella and basil
Minesrone alla Contadina
The traditional Italian vegetable soup
Tortellini Brodo
Sauteed spinach, tomatoes and chicken in our homemade chicken broth
Tomatoes Basil
The traditional homemade Italian tomatoes basil soup
Caeser salad
The original recipe of Caeser Gardini with heart of Romaine lettuce
Insalata Mista
Mixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italin dressing.
Promodori Salad
Roma tomatoes, black olives, red onions and celery tossed in balsamic vinigrette
Da Vinci House Salad
Mixed green topped withe roasted peppers, artichokes hearts, Roma tomatoes, red onions, Calamata olives and your choice of raspberry vinaigrette or Italin dressing.
Insalala Granchi
jumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes.
Inovoltini di Vitello alla Da Vinci
Thin sliced of veal scaloppini rolled and stuffed with spinach, h fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine.
Vitello Picata
Thin sliced of veal scaloppini saiteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce.
Vitello Zingara
Thin sliced of veal scaloppini in Marsala wine, bell peppers and basil.
Vitello Parmigiana
Breaded veal topped with marinara asuce and mozzarella cheese
Vitello Milanese
Thin sliced of veal scaloppini lightly breaded and pan sauteed
Vitello Marsala
Thin sliced of veal scaloppini sauteed with dry marsala, basil and wild, mushrooms
Vitello Funghi
Thin sliced of veal scaloppini sauteed with Brandy, touch of cream, marinara, basil and wild mushrooms
Saltimbocca alla Romana
Traditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce.
Jumbo lump crab $+7.00
Petti di Pollo alla Da Vinci
Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce.
Jumbo lump crab $+7.00
Pollo Rustica
Boneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary
Jumbo lump crab $+7.00
Petti di Pollo alla Cacciatore
Boneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta.
Jumbo lump crab $+7.00
Pollo alla Piccata
Boneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers cauce.
Jumbo lump crab $+7.00
Pollo Parmigiana
Boneless chicken with marinara sauce and mozzaralla cheese
Jumbo lump crab $+7.00
Pollo Marsala
Boneless chicken breast with dry Marsala, basi and wild mushrooms.
Jumbo lump crab $+7.00
Pollo al formaggio
Boneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a Champagne sauce
Filetto alla crema
9oz of filet mignon grilled served in a Brandy creamy sauce with wild mushrooms
Filetto pepenero
9oz of filet migoan grilled served with the black pepper corn sauce
All of the above entrees are served with vegetables, rosemary potatoes or penne marinara
Gnocchi Trio
Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce
Lobster Raviofi
Raviofi stuffed with lobster in a lobster creamy sauce
Penne alla Gorgonzolla
Penne pasta in a gorgonzola cream sauce
Spaghetti alla Bolognese
The classic spaghetti eith meat sauce an old favorite
Linguini Andrea
Linguini pasta with jumbo shrimps in a white wine sauce
Penne Rustica
Sauteed chicken, shrimps and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection.
Lasagna alla Bolgnese
Fresh homemade lasagna with meat sauce (Best outside of Bologna)
Spaghetti alla Puttanesca
Spaghetti pasta with tomatoes, olives, anchovies and capers
Tortellini alla Carbonara
Tri color‏ cheese torteffini, sauteed onions, prosciutto di Parma in our carbonara cream sauce
Linguini al Gardiniera
Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight)
A Sample of our Nightly Desserts
Chocolate Mousse
Flamble Dessert - Tableside
Italian Cream Cake
Mango Sorbetto
Pistachio Gelato
Raspberry Champagane Sorbetto
Canoli stuffed with Ricotta Lemon Sauce
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Reviews (335)
There are newer reviews for Da Vinci Ristorante Italiano
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All reviews veal pear salad cannoli mussels snapper sea bass seafood bread cake italian food small place special night menu board regular menu special occasions love this restaurant great restaurant
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301 - 310 of 327 reviews
Reviewed 7 June 2013

My wife and I went for our wedding anniversary. We have been in Italy and wanted to refresh our memory of that beautiful honey money we had. We had great time food was even better than what we had in Italy. The best part of...More

Date of visit: June 2013
2  Thank Astra S
Reviewed 1 June 2013

Despite a confirmed reservation, we waited 35 mins for a table and another 40 mins for the food. One meal was OK, the other was far too salty, both were pasta dishes. Having been here several times and enjoyed it, this may be my final...More

Date of visit: May 2013
Thank Mustang1955
Reviewed 11 April 2013

I actually ordered over the phone because they have a take home special for $12 that includes a 3-course meal. The place is very small... only fits 14 tables, but I noticed the place was very cozy. Great for a date night! We took our...More

Date of visit: April 2013
4  Thank Bolt V
Reviewed 28 March 2013

We've been to DaVinci's a dozen times and always had a wonderful experience. The owner is Cordon Bleu-trained and has had restaurants all over the world. Both he and his wife put a lot of love into the menu, the atmosphere, and the customer service;...More

Date of visit: January 2013
4  Thank LindseyLu1219
Reviewed 10 February 2013

On a Saturday night it was very busy and we had to wait for 10 minutes even with a confirmed booking. Once in, it was noisy but lively. Don't go here for a quiet romantic dinner - at least not on a Saturday. The choice...More

Date of visit: February 2013
4  Thank SlowDance
Reviewed 23 January 2013

I have visited Da Vinci's twice now. Once just with friends and once for my daddy daughter date with my newly turned 16 yr old. On both occasions, the atmosphere and environment, were very appropriate. The menu and "off menu" are spectacular. The chef's are...More

5  Thank Dane-n-Kir
Reviewed 12 December 2012

Da Vinci's entrees appear to be prepared fresh each day and vary by day. Salads are varied and very good. For entrees, you probably can't go wrong with the veal or one of the shrimp dishes. Wine list is adequate and the house wines are...More

Date of visit: December 2012
7  Thank wlgolfer
Reviewed 11 December 2012

Hard to believe Katy, Texas FINALLY got no, not four, but a FIVE star restaurant! I have eaten here several times and each time the food has been beyond great. Alex, the owner is a fantastic chef and host to all making sure he greets...More

Date of visit: November 2012
7  Thank Dalgal2
Reviewed 10 December 2012

This is such a gray gem of a restaurant. It's tiny, intimate and one of a mind. The owner/chef Alex is awesome and never forgets a customer. Their weeknight take out dinners are yummy and a great deal. Always ask to see the chalkboard with...More

6  Thank ADVann3
Reviewed 1 December 2012

A special place tucked into the south side of Katy. Had dinner along with our good friends and all four of our dishes were just outstanding. The night started off with me wondering why the menu seemed a little limited, but it's because the waiter...More

Date of visit: November 2012
5  Thank dflickd
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Questions & Answers
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28 April 2017|
AnswerShow all 4 answers
Response from markaybarncoo | Reviewed this property |
Not sure about this. But since they are only open for dinner, give them a call or see if there is info online. I have enjoyed this restaurant many times, but only with groups of 4.
29 December 2016|
AnswerShow all 4 answers
Response from CBBFRUK | Reviewed this property |
I've only been once. My 8 yr old was there. I think it would be fine.
Peggy R
27 September 2016|
AnswerShow all 7 answers
Response from dirtman22 | Reviewed this property |
Yes they should. The entire restaurant probably seats around 30 -40. It would be a great place to host a small private event as the entire place would be yours which would make it very intimate and special. Good luck.
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