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Da Vinci Ristorante Italiano


Preludio per Buongustai
Gamberoni alla Genovese
Jumbo shrimps sauteed with garlic, lemon and Champagne sauce
Tomato Caprese
Fresh sliced Roma tomatoes topped with fresh mozzarella and fresh basil
Prosciutto si Parma con Melon
Imported ham from Parma served with melon
Portobella Granchi
Bell peppers and lump crab meat cauteed in white wine, lemon and butter over a porobella mushrooms
Antipasto Misto
A selection of Italian favorited including prosciutto di Parma, cold cuts and cheese.
Scallops alla vino Bianco
Jumbo scallops sauteed with garlic, lemon and Champagne sauce.
Roasted Prosciutto
Grilled prosciutto stuffed with fresh Buffalo mozzarella and basil
Minesrone alla Contadina
The traditional Italian vegetable soup
Tortellini Brodo
Sauteed spinach, tomatoes and chicken in our homemade chicken broth
Tomatoes Basil
The traditional homemade Italian tomatoes basil soup
Caeser salad
The original recipe of Caeser Gardini with heart of Romaine lettuce
Insalata Mista
Mixed green with chopped Roma tomatoes, gorgonzola cheese and our choice of raspberry vinaigrette or Italin dressing.
Promodori Salad
Roma tomatoes, black olives, red onions and celery tossed in balsamic vinigrette
Da Vinci House Salad
Mixed green topped withe roasted peppers, artichokes hearts, Roma tomatoes, red onions, Calamata olives and your choice of raspberry vinaigrette or Italin dressing.
Insalala Granchi
jumbo lump crab meat salad marinated with extra virgin olive oil, lemon juice, parsley and Roma tomatoes.
Inovoltini di Vitello alla Da Vinci
Thin sliced of veal scaloppini rolled and stuffed with spinach, h fontina cheese, topped tomatoes, porcini mushrooms, garlic, basil and white wine.
Vitello Picata
Thin sliced of veal scaloppini saiteed with wild mushrooms, sundried tomatoes in white wine and lemon capers sauce.
Vitello Zingara
Thin sliced of veal scaloppini in Marsala wine, bell peppers and basil.
Vitello Parmigiana
Breaded veal topped with marinara asuce and mozzarella cheese
Vitello Milanese
Thin sliced of veal scaloppini lightly breaded and pan sauteed
Vitello Marsala
Thin sliced of veal scaloppini sauteed with dry marsala, basil and wild, mushrooms
Vitello Funghi
Thin sliced of veal scaloppini sauteed with Brandy, touch of cream, marinara, basil and wild mushrooms
Saltimbocca alla Romana
Traditional veal scaloppini, prosciutto di Palma and sauteed spinach in a white wine sage sauce.
Jumbo lump crab $+7.00
Petti di Pollo alla Da Vinci
Boneless chicken breast stuffed with fontina cheese and sauteed spinach served with marsala wild mushrooms sauce.
Jumbo lump crab $+7.00
Pollo Rustica
Boneless chicken breast sauteed with white wine, mushrooms, artichokes heart and rosemary
Jumbo lump crab $+7.00
Petti di Pollo alla Cacciatore
Boneless chicken breast with mixed vegetable and wild mushrooms in a brown sauce on the bed of linguini pasta.
Jumbo lump crab $+7.00
Pollo alla Piccata
Boneless chicken breast with wild mushrooms, sundried tomatoes in a delicate white wine capers cauce.
Jumbo lump crab $+7.00
Pollo Parmigiana
Boneless chicken with marinara sauce and mozzaralla cheese
Jumbo lump crab $+7.00
Pollo Marsala
Boneless chicken breast with dry Marsala, basi and wild mushrooms.
Jumbo lump crab $+7.00
Pollo al formaggio
Boneless chicken breast with goat cheese, sundried tomatoes and roasted almonds sauteed in a Champagne sauce
Filetto alla crema
9oz of filet mignon grilled served in a Brandy creamy sauce with wild mushrooms
Filetto pepenero
9oz of filet migoan grilled served with the black pepper corn sauce
All of the above entrees are served with vegetables, rosemary potatoes or penne marinara
Gnocchi Trio
Homemade potato pasta in pesto cream sauce, gorgonzola cream sauce and mushrooms marinara sauce
Lobster Raviofi
Raviofi stuffed with lobster in a lobster creamy sauce
Penne alla Gorgonzolla
Penne pasta in a gorgonzola cream sauce
Spaghetti alla Bolognese
The classic spaghetti eith meat sauce an old favorite
Linguini Andrea
Linguini pasta with jumbo shrimps in a white wine sauce
Penne Rustica
Sauteed chicken, shrimps and prosciutto di Parma tossed in penne pasta cream sauce, topped with mozzarella and bread crumbs baked to perfection.
Lasagna alla Bolgnese
Fresh homemade lasagna with meat sauce (Best outside of Bologna)
Spaghetti alla Puttanesca
Spaghetti pasta with tomatoes, olives, anchovies and capers
Tortellini alla Carbonara
Tri color‏ cheese torteffini, sauteed onions, prosciutto di Parma in our carbonara cream sauce
Linguini al Gardiniera
Spaghetti pasta with fresh, grilled mixed vegetables in extra virgin olive oil ( a vegetarian delight)
A Sample of our Nightly Desserts
Chocolate Mousse
Flamble Dessert - Tableside
Italian Cream Cake
Mango Sorbetto
Pistachio Gelato
Raspberry Champagane Sorbetto
Canoli stuffed with Ricotta Lemon Sauce
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Dinner, After-hours
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol
Reviews (336)
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All reviews veal pear salad cannoli mussels snapper sea bass seafood bread cake italian food small place special night menu board regular menu special occasions love this restaurant great restaurant
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21 - 30 of 328 reviews
Reviewed 1 May 2018

We were in Katy visiting our good friends Thea and Craig who took us to Da Vinci's for dinner on a Saturday night. First impression... place is small and in a shopping center I believe. There is no bar. We actually had a glass of...More

Date of visit: April 2018
5  Thank DeborahT218
Reviewed 29 April 2018

Wow-this place is a hidden gem! I found it quite by accident. Tonight was our second visit. We had raved about it to our family and were a little concerned that perhaps it wouldn't live up to our hype, but there were no worries. It...More

Date of visit: April 2018
1  Thank putertutor22
Reviewed 27 April 2018 via mobile

What a beautiful evening! Food was unique, individual unique presentations. 8 different choices, each one unique. Pear salad-full of fruit, fresh taste. Hallibut - thick white flaky fish with fruit veg topping. Oso boco - rich, tender full of flavor. Pappardella with crab so light....More

Date of visit: April 2018
1  Thank gattsav
Reviewed 17 April 2018

Upon our arrival everything started out with 5 Stars. The waiter and staff were attentive. Thank goodness our server was well versed with the items on the menu and chalkboard. (The menu was difficult to read in the dim light. You need the light on...More

Date of visit: April 2018
Thank Mr_P_TX
Reviewed 20 March 2018 via mobile

This is a very small, cozy, intimate, “hole in the wall” corner restaurant that has been in the area for many years. Cuisine is mostly Italian but an incredible filet mignon is available as well. Standard menu prices are averaging about 15-20 per plate. Atmosphere...More

Date of visit: March 2018
Thank tonarly
Reviewed 17 March 2018 via mobile

The best Italian in Houston! Not cheap but worth every penny. The best risotto. Osso bucco to die for. Try raspberry sherbet if they have it. Can't wait to go back.

Date of visit: March 2018
Thank Natusik_K
Reviewed 16 March 2018 via mobile

Da Vinci Ristorante Italiano is our new favorite restaurant in Texas. We felt like we were in France again because the food, service and ambience was excellent! This is a very special place and in our Katy neighborhood. We ordered the escargot, filet mignon with...More

Date of visit: March 2018
1  Thank 378daynak
Reviewed 5 March 2018

great place for fine Italian it really is one of the best Italian places I have been would rate it higher than most places inside the loop and on the expense account circuit it really is a gem

Date of visit: April 2017
Thank deanne w
Reviewed 3 March 2018

We have dined at DaVinci several times and it is fabulous every time. Everything is very, very good.

Date of visit: April 2017
Thank Kathleen H
Reviewed 21 February 2018

This restaurant is truly a hidden gem... The unassuming exterior hides a beautiful and cozy restaurant inside. And then there's the food! OH! The FOOD! Don't be fooled by the small menu...the LARGE specials board is bursting with so many delicious dishes you will have...More

Date of visit: February 2018
Thank Stacy R
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Questions & Answers
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28 April 2017|
AnswerShow all 4 answers
Response from markaybarncoo | Reviewed this property |
Not sure about this. But since they are only open for dinner, give them a call or see if there is info online. I have enjoyed this restaurant many times, but only with groups of 4.
29 December 2016|
AnswerShow all 4 answers
Response from CBBFRUK | Reviewed this property |
I've only been once. My 8 yr old was there. I think it would be fine.
Peggy R
27 September 2016|
AnswerShow all 7 answers
Response from dirtman22 | Reviewed this property |
Yes they should. The entire restaurant probably seats around 30 -40. It would be a great place to host a small private event as the entire place would be yours which would make it very intimate and special. Good luck.
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