Great steak and drinks will recommend to family and friends. Staff very courteous, and attentive. Quiet location.
1 - 10 of 106 reviews
Been here a number of times to eat whilst staying nearby. First-class steaks (around $30/head for a meal), and a good range of drinks. Recommended.
We arrived, and even though the restaurant was not even half full, it took >15 minutes for us to be seated (after we complained). Hostess was very rude. We were seated and it took again about 20 min for them to come and take our...More
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Outback is not a high end steakhouse, but to do a darn fine job at what they do. The fillet and rib combo was very good. The steam was cooked a perfect rare. The ribs were tender, yet with a pull on the bite, just...More
Piping hot bread to start. Ribeye nice and tender with nice flavor. Great broccoli, maybe the best. Baked potato was loaded and a meal in itself. Wife had lobster that was well prepared. Good service. Reasonably priced.
I was looking for a place to eat lunch after landing in Houston and driving to the hotel. So from the window I saw the Outback, and haven't really been there for a while... So decided to go. My lunch was the crispy chicken sandwich...More
This Restaurant always has good staff and wonderful food, they try really hard to please you. If you need help as for the Manager Tony if he's on duty. The Salads and Steaks are great. The Potato is adequate a fit with larger steaks. And...More
I haven't been to an Outback in more than 10 years. This was mainly because I saw it like the other chains like Olive Garden and Texas Roadhouse, which I don't like at all. I met an old friend here after I gave him the...More
Haven't eaten at this Outback for a few years but tried it again. It has deteriorated! The caesar salad was inedible - COVERED in dressing. The coconut shrimp was so tiny it barely resembled the description. It was served with a lemon wedge that had...More
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So it feels funny giving 5 stars to a chain, but I rate on expectations. As a young adult of the 80’s and 90’s I experienced the dawn of the upscale chain eatery rollout. I still remember my first Tex Mex at Chi Chi’s, the...More