Great food. We were a table of about 24 people. The service was a bit slow, but I'll come back to try other dishes. The brochettas were delicious.
1 - 10 of 121 reviews
This is a go to spot if you are in Westchase. Monday the short ribs are in special (available any day). Perfect execution to order with great marinated flavor. Vegetables are cooked to a nice firm doneness. Bread is heavenly. Light and crisp. Love the...More
Absolutely perfectly executed South American fare. The bead I'd fresh and has a great crust. The sauce is great. The neat is cooked to perfection as is the vegetables. Nice fresh salad. Attentive service. Great prices.
Thank you so much for the review. It was a pleasure serving you!
They moved to this location last year, a nice improvement from their previous spot. They now have lots of room, a pianist on Friday evening as well as the guitarist and tango singer on Saturday. But the main attraction is the great meat and the...More
A beautiful south american restaurant hidden from the streetlights. Once you find it you will be delighted by an intriguing menu and friendly staff. Asado, churrasco, chorizo and costilla de cerdo are a must! This my favorite place for lunch during the week.
This has to be one of Houston's best restaurants. We enjoyed it very much. The service was first-class. The food was, as I already said, eccellentissima. .
I had the best steak at a price less than half of that of a regular Steak House. Perfectly done to my taste, with the fantastic "chimichurri" that the Saldivias prepare themselves from a secret recipe. It was accompanied by generous servings of vegetables and...More