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Haven - CLOSED

2502 Algerian Way, Houston, TX 77098-4102
+1 713-581-6101
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  • Excellent50%
  • Very good29%
  • Average13%
  • Poor4%
  • Terrible4%
2 Aug 2014
“Closed but still took reservations”
23 Jul 2014
“Good restaurant”
Restaurant Hours Closed
₹₹ - ₹₹₹
2502 Algerian Way, Houston, TX 77098-4102
All Details
Reviews (88)
Traveller rating
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Time of year

1 - 10 of 88 reviews

Reviewed 2 August 2014

I liked Haven and my husband booked dinner to celebrate my birthday tonight. He booked about a week ago. Randy Evans sold the restaurant and we learned about it in the paper this morning, including the point that the new owners "papered" the windows yesterday...More

1  Thank huntejk
Reviewed 23 July 2014

The food was good and different from your usual western fare but if you have kids that are use to burger and pasta and not adventurous eaters, then this is not the place for you. They do not have a kids menu and there is...More

Thank Sharon L
Reviewed 22 July 2014

Haven is one of Houston newer and best restaurants. Specializing in "farm to table" food, each menu item was a delight. From the lambs cheeks to frito pie the appetizers were inventive and delicious. And I would highly recommend the stuffed tomato entrée. It is...More

Thank jonahElaine
Reviewed 15 July 2014 via mobile

Outstanding meals begin with the highest quality ingredients. Haven's seasonal menu reflects its commitment to utilizing only the freshest, often locally available products to create not simply innovative dishes but a memorable dining experience. Through the inspired vision and exceptional talent of chef Randy Evans...More

Thank AlainHarvey
Reviewed 15 July 2014

Locally-sourced southern-style food makes Haven has great options for lunch, dinner or even Sunday bunch. The chef, Randy Evans, uses a ton of locally sourced ingredients. He even has his own garden and honey bees at the restaurant. Despite being well known for the fried...More

1  Thank aap3b
Reviewed 13 July 2014 via mobile

We had heard so many good things about Haven, so finally decided to give it a try. Beautiful space, very quiet (we went on a weekday evening), wonderful service... Very good (yet not great) food. I don't know how to explain it- we just were...More

Thank cdh713
Reviewed 21 June 2014

Attracted by its intent to use grass-fed, organic and local, even grown on-site items, we anticipated great things. Our dietary restriction of no pork or shellfish greatly limited our choices. So the green chicken enchiladas were it. Why is it Mexican food always uses the...More

Reviewed 4 June 2014

Sitting in this lovely room drinking bottomless mimosas and listening to a trio play while enjoying a creative Southern style brunch is my idea of a great way to start a Sunday Haven offers made to order salads and eggs and serves up heavenly treats...More

1  Thank FormerCheeseHead
Reviewed 2 June 2014

This is one of our go-to restaurants in Houston - it works equally well for business lunches, romantic dinners and leisurely brunches. We are not vegetarians but have friends and colleagues who are, and Haven offers plenty of options for them. On our last visit...More

1  Thank TexasTraveler864
Reviewed 18 May 2014

We dined at Haven with some friends, who frequent Haven often. The atmosphere was somewhat modern contemporary but cozy and inviting. Our server explained the specials for that evening and described the different dishes available a la carte. He explained where most of the meats...More

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Restaurant Details

Average prices
US$ 31 - US$ 50
Dining Style
Casual Elegant
Good for
Special Occasion Dining
Open Hours
11:00 AM - 2:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
5:00 PM - 11:00 PM
Location and Contact Information
  • Address: 2502 Algerian Way, Houston, TX 77098-4102
  • Location: United States  >  Texas (TX)  >  Texas Gulf Coast  >  Houston
  • Phone Number: +1 713-581-6101
  • E-mail
A restaurant concept that's a first-of-its-kind for the nation's fourth largest city; the "green building" design, created by Collaborative Projects, paired with Chef Randy Evans' regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers. Gulf shrimp corn dogs, homegrown heirloom tomatoes, deviled farm eggs, Texan wild boar chili, bacon spaetzle, free range chicken, all star on a seasonal, ever-changing menu that also pays homage to Lone Star favorites such as Akaushi steaks and Junior League-style desserts. For wine, the Haven team is focusing on boutique, hard-to-find bottles from around the globe at below market prices.
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