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Roadster Grill - CLOSED

5210 Bissonnet St, Bellaire, TX 77401-3910
+1 713-432-1800
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Overview
  • Excellent53%
  • Very good37%
  • Average9%
  • Poor0%
  • Terrible1%
Travellers talk about
“gyros” (7 reviews)
“greek salad” (8 reviews)
“hamburger” (8 reviews)
Restaurant Hours Closed
CUISINES
American, Mediterranean, Greek, Fast food
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
5210 Bissonnet St, Bellaire, TX 77401-3910
All Details
Reviews (51)
Traveller rating
Traveller type
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1 - 10 of 51 reviews

Reviewed 15 September 2017 via mobile

We LOVED this burger joint that also made awesome Greek food. My fav was the chicken souvlaki sandwich or salad. Awesome pita got off the grill. We heard the owner was presented with a much higher lease and opted to close up. I HATE this...More

Thank Poodle2014
Reviewed 11 July 2017

Our favorite spot for home cooked Greek and American classics closed a couple of weeks ago. Everyone in Bellaire is hoping Nick will find a new location and reopen soon!

1  Thank texowl
Reviewed 1 June 2017

The chicken souvlaki salad, hummus, spanakopita, and baklava are fabulous. My kids love the burgers. I also love the onion straws.

Thank Laura B
Reviewed 11 April 2017

If you are hungry - so worth the stop - service was quick - can bring pets - salads looked great too - but was in a burger mood

Thank LeslieAvi
Reviewed 1 March 2017

A Greek restaurant, housed in a Taco Bell building. Been going there for years, Gyros, Souvlaki, Salads, Shawarma, Dolmades (my Fav). This place is an excellent Greek Restaurant, wapped in a Fast Food building. It's a father/Son biz, who recognize you as a regular after...More

Thank MBZBOY
Reviewed 23 February 2017

Can't tell from the outside, but great food inside. Friendly staff will take your order and customize your meal. One of the best burgers I have had in a long time, with fresh meat, avocado and sides. Tried out some of the Greek items, and...More

Thank arttrip01
Reviewed 17 January 2017

Good burgers and Greek dishes. Family run with Nick and the boys. A little out of the way(six miles from medical center, five from NRG Stadium), but popular with locals for lunch

Thank Whitecaw
Reviewed 7 December 2016

Great Gyros and burgers. Call ahead for pick-up during weekend peak hours, as it gets pretty crowded.

Thank Houba1
Reviewed 1 December 2016 via mobile

The Roadster Grille is a simple place for quick and good Greek food. It is nice CEO for a drive-thru or quick stop. The prices are reasonable, and it is a nice choice for families with all ages being able to find choices.

Thank jswflights
Reviewed 14 November 2016

We live a distance from the restaurant but make it a point to stop when we are on this side of town. Has the best gyro and chicken souvlaki in town. French fries are fresh not frozen, Owner is great. We recommend to try Greek...More

Thank Kathy B
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Restaurant Details

Good for
Child-friendly, Kids
Open Hours
Sunday
11:00 AM - 8:00 PM
Monday
11:00 AM - 9:00 PM
Tuesday
11:00 AM - 9:00 PM
Wednesday
11:00 AM - 9:00 PM
Thursday
11:00 AM - 9:00 PM
Friday
11:00 AM - 9:00 PM
Saturday
11:00 AM - 8:00 PM
Location and Contact Information
  • Address: 5210 Bissonnet St, Bellaire, TX 77401-3910
  • Location: United States  >  Texas (TX)  >  Bellaire
  • Phone Number: +1 713-432-1800
  • E-mail
Description
Authentic Greek Family Favorites & All-American Classics Inside a sky blue, stand-alone building on Bissonnet, sits one of the best hamburger joints in town. Owner Nick Semoudiaris has a great menu and, with recipes from his mother, Koula Gray, known as Yia Yia, they also dish out some of the best Greek food around. If that's not enough, they have a new dinner menu with lamb chops, steak, Greek chicken and salmon. One more thing that's a big hit, he has a couple of all beef hot dogs that are Hebrew National kosher. What a great mix of delicious, ethnic and American foods! Nick has an outstanding résumé, including stints as general manager of Florida Seafood grill, formerly Floridita and as manager at Truluck's. He selects his meats and vegetables carefully and even purchases his pita breads from Chicago, because he thinks they taste the best.
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