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Big Daddy's Pizzeria

1820 Parkway, Sevierville, TN 37862-7006
+1 865-908-1123
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  • Excellent53%
  • Very good27%
  • Average13%
  • Poor5%
  • Terrible2%
Travellers talk about
“pizza” (740 reviews)
“dough daddies” (37 reviews)
“bruschetta” (16 reviews)
Closed Now
All hours
Italian, Pizza, Vegetarian Friendly, Vegan Options
₹₹ - ₹₹₹
1820 Parkway, Sevierville, TN 37862-7006
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JPMiles / Payback Arrow
JPMiles / Payback Arrow
Reviews (1,025)
Traveller rating
Traveller type
Time of year

1 - 10 of 1,025 reviews

Reviewed 3 days ago via mobile

This is the greatest pizza I have ever had. You can create your own. I’ve never had any this good. Our waitress was also great with the kids.

Thank Kennedyklan
Reviewed 1 week ago via mobile

Great atmosphere and pizza. We had the spinach and artichoke dip that was delicious. Great portions too

Thank Karen W
Reviewed 1 week ago via mobile

We were tired and hungry and opted for something close and easy. The pizza was okay. The Dough Daddies or whatever they are called were delicious. I would order from this place again but only get the Dough things. They were great.

Thank Carla127
Reviewed 1 week ago via mobile

Pizza was absolutely excellent , our server Tammy was first class, will definitely come back on our next trip

Thank goober t
Reviewed 2 weeks ago via mobile

Prime rib sandwich and cubano sandwich were excellent! Margherita pizza had absolutely no flavor. Actually was the worst margherita pizza we've ever had. Supposed to be wood fired pizza oven, sure didn't have wood fire flavor. Will go back but won't be ordering pizza.

Thank christine c
Reviewed 3 weeks ago

Their pizza is above average. their wings are better. Service is a little slow. Our waitress only checked on us a couple of times. We had to ask another server to refill our drinks as for our waitress seemed to disappear.

Thank Thomas M
Reviewed 3 weeks ago via mobile

The Cheesy Spinach Artichoke dip was amazing, our 14 month old even enjoyed it. We had the Tuscan pizza that unfortunately didn’t measure up to the dip and was kind of bland. They need to make a pizza with that dip :) Very friendly and...More

Thank ItsASunniDae
Reviewed 3 weeks ago

We wanted to order take out pizza and had eaten at the Alamo Steakhouse which is the sister to Big Daddy's Pizzeria and loved their food so we want to try the pizza. It was a great oven fire cooked pizza with great crust. Most...More

Thank Mark G
Reviewed 3 weeks ago via mobile

Headed here after a day at the indoor water park. We were seated and greeted at our table quickly. The dough daddies were tasty(deep fried pizza dough with a side of marinara). Service was good, very family friendly. Would go back.

Thank Ptnole1
Reviewed 4 weeks ago via mobile

My girlfriend and I split a 10” Tuscan pizza and side salad, both of which were amazing. This wood fired pizza was one of the best I’ve had in recent memory. I would highly recommend 👍🏼.

Thank Scraggsy123
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Ask a question
Questions & Answers
Paul L
8 April 2016|
AnswerShow all 6 answers
Response from Amigwyn J | Reviewed this property |
No to both questions. A gluten free pizza just sounds like a science project gone horribly wrong!! Please NEVER make a gluten free pizza!
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 7 - US$ 12
Lunch, Dinner, After-hours
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Accepts Credit Cards
Good for
Kids, Child-friendly, Local cuisine, Groups
Open Hours
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 8:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
Location and Contact Information
  • Address: 1820 Parkway, Sevierville, TN 37862-7006
  • Location: United States  >  Tennessee (TN)  >  Sevier County  >  Sevierville
  • Phone Number: +1 865-908-1123
  • E-mail
Wood-Fired Brick Oven Pizza. Fresh Ingredients. Hand Crafted Dough. These three things lead to world class pizza.
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