Felt like home cooking. Had a open face Ruben with creamed corn. Friends had hamburger steak and the Thursday special chicken pot pie. All the side vegetables were very good. I will return
1 - 10 of 80 reviews
My family and I wanted to try some place that wasn't a chain restaurant and I'm glad that we did. Patrick's was a welcome and inviting surprise. Our server was very attentive and had great suggestions. Catfish and the blackened poboy were the choices for...More
I have been to have a few beers and watch a few sporting events and ate snacks - today went for lunch and there was a wide variety from plate lunch ( I had the country fried steak - excellent) but also burgers, sandwiches plus...More
Often as not, not hot but warm when it should be hot! Often as not, not cold but warm when it should be cold! Patrick's, in my opinion, is one of those places that tries but never gets to where it should be because of...More
We recently rediscovered Patrick's and we're glad we did. The food is good - stick with burgers and other "pub grub" and the beer is cold and reasonably priced. Service has been excellent! What we like best about Patrick's is the neighborhood feel and we...More
Travelling for business we stopped in for a late night bite and a drink. We got both. We had the sliders, they were great.By sharing your experiences, you're helping travelers make better choices and plan their dream trips. Thank you!
A cold Winter day calls for hot soup. I thought Patrick's Homemade Chili ($6.25) would be the cure, but @ 5pm it had sat in the pot all day & gotten too thick & mushy. Served with a pre-packaged roll. Guess I thought of Patrick's...More