Love the shrimp and grits! Best in town! Pleasant management and bartender! Such a pleasure to dine there. Beautiful restaurant! Beautiful black walnut bar and old black and white movies are on a screen!
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Excellent food and service, and even better when it's Restaurant Week with great value of 3 courses for $40.
Our party of twelve was treated to great food and service tonight. We had a fabulous selection of appetizers including okra, calamari, fried green tomatoes, roasted garlic and others, followed by fabulous entrees. Swordfish was fabulous, filets were perfect and the flagship dish, crispy flounder...More
This is an older, established restaurant that was closed due to a fire a few years ago. It has re-opened this year (not sure what month) but was able to have dinner there a few nights ago. The interior is elegant without being stuffy. The...More
My family loves visiting Anson when we're in Charleston. The food is always outstanding. The menu includes southern favorites like fried catfish, whole fish options, okra, grits and more. The service is always excellent because the staff is friendly, attentive, and so knowledgeable about their...More
Last night we choose to celebrate our anniversary at Anson's. We read some reviews, took a look at the menu and we were pretty much convinced that it was gonna be a great night. Since the beginning while making the reservation, the service was pretty...More
My girlfriend and I dined on a Sunday night and the food was great! I had the flounder and she had the filet with wine pairings per our servers recommendation. Kyle's service was excellent, the ambiance was great , and the management was very friendly,...More
This our first time back to Charleston in 4 years and Ansons is still a favorite of ours. I had the Short Ribs with creamy polenta and we also had the shrimp and grits and both were amazing. They still have an outstanding wine list.
We had not been to Anson since they reopened after the fire, and four of us enjoyed dinner on a Thursday night. The Catch, the whole flounder, the fried chicken, and the duck were all very good, as were the oysters on the half shell....More