First time. They have a breakfast special for 225. Yes 225. Two eggs toast and hash browns. The price is right and it taste good. Good service to. We would come back.
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My wife and I stopped here for lunch. I'd driven past it a hundred times and will continue to do so in the future. I had the "French Dip" which is normally one of my favorites. I was expecting thinly sliced beef with a broth...More
Select is a typical diner. I have been here many times and typically get breakfast food. They're speedy and have a great wait-staff. They're also open 24/7 which is very convenient, especially if you're a student on campus and find yourself up late at night...More
We stopped in for breakfast after being at a concert. The staff is wonderful, very friendly. The menu is great, lots of inexpensive specials and the regular prices are very good. We each had an omlett which totally hit the spot. COFFEE a must after...More
The waitress was nice or this would be a two star review. Three of us went in for dinner. My wife had haddock and I ordered the grilled pork chops. Third person had breakfast. (That seemed to be the best meal of the three). Service...More
We had an okay dinner here. Nothing really special about it or the food. Just typical diner food. Waitress was very nice
food was ok. nothing special but good. we had chocolate cake for dessert, the outside of the piece was dry. but it was ok. it was chocolate cake. reasonably priced
The menu is huge--they are jacks of all foods, masters of none with the exception of the high carb breakfast entrees which are pretty decent. Most of it seems to be from cans or the freezer. Servers are usually very pleasant but be sure to...More
Wife and I stopped in for lunch with the grandkids. Just not good even by diner standards. Had eaten there years ago and got bad steak. Decided to try it again and was again disappointed.
Prices are reasonable. Plates are large and you'll never leave hungry. Service is snappy and friendly. I'm not sure I could even find a negative about this place if I wanted to. I had the London Broil open faced with mushroom gravy and home fries....More