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Seasons 52

Reserve a Table
Thu, 24/01
20:00
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Vegetarian Friendly, Vegan Options
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings

Menu

FLATBREADS
Gluten Sensitive Flatbread for an Additional Charge (+20 cal)
Garlic Pesto Chicken
mozzarella, balsamic cipollini onions, roasted red peppers, arugula (460 cal)
Four-Mushroom
goat cheese, truffle oil, scallions (430 cal)
Roasted Roma Tomato
mozzarella, Parmesan, basil (380 cal)
All-Natural Pepperoni
roasted Roma tomatoes, mozzarella, basil pesto (560 cal)
Lobster and Fresh Mozzarella
roasted red peppers, scallions, lobster sour cream (430 cal)
STARTERS
Lump Crab Cake
Maryland-style, mustard sauce (300 cal)
Whole Roasted Cauliflower
cave-aged Gruyère cheese sauce, panko crust (550 cal)
Burrata Mozzarella, Winter Citrus and Truffle Honey
blood orange, grapefruit, almond granola (360 cal)
Avocado Toast
wood-grilled sourdough, toybox tomatoes, pickled red onions, cilantro, 15-year aged balsamic (460 cal)
Lump Crab and Shrimp Stuffed Mushrooms
creamed spinach, panko crust (230 cal)
Grilled Artichokes with Preserved Lemon Hummus
celery hearts, radishes, green olives (490 cal)
Lobster Ravioli
Maine lobster, shiitake mushrooms, sherry-lobster sauce (370 cal)
Ahi Tuna Tartare*
handline tuna, wasabi-avocado mousse, tropical salsa (480 cal)
Florida Stone Crab
mustard sauce (60 cal)
SOUPS
Butternut Squash
crispy shiitake mushrooms, chives (200/220 cal)
Porcini Mushroom Bisque
sour cream, chives (260/310 cal)
Lobster Bisque
sherry, chives (430/520 cal)
SALADS
California Golden Beets
Laura Chenel goat cheese, toasted pistachios, micro basil (190 cal)
Romaine and Kale Caesar
shaved Parmesan, toasted ciabatta croutons (340 cal)
Chopped Greek
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (330 cal)
Organic Field Greens
toybox tomatoes, savory granola, white balsamic vinaigrette (210 cal)
Spinach and Caramelized Bosc Pear
toasted walnuts, Gorgonzola, sherry-walnut vinaigrette (340 cal)
ENTRÉE SALADS
Chopped Greek with Lemon Grilled Shrimp
chickpeas, Kalamata olives, red onions, pepperoncini, roasted red peppers, feta, vinaigrette (420 cal)
Maui Tuna Crunch*
seared handline tuna, organic greens, mango, almonds, toasted sesame dressing (370 cal)
Sesame Grilled Salmon
organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
BBQ Chicken
baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette (470 cal)
SEA
Wood-Grilled Handline Tuna Tabouli*
tomato salad, preserved lemon hummus (560 cal)
Cedar Plank-Roasted Salmon
crushed potatoes, Caulilini, dill-mustard sauce, grilled lemon (490 cal)
Caramelized Grilled Sea Scallops
leek and butternut squash risotto, Caulilini, lemon butter (500 cal)
Wood-Grilled Boneless Rainbow Trout
roasted vegetables, crushed potatoes, grilled lemon (520 cal)
Asian-Glazed Chilean Sea Bass
black rice, snow peas, shiitake mushrooms, micro wasabi (620 cal)
Nantucket Bay Scallops
Meyer lemon and ricotta ravioli, brown butter, micro arugula (460 cal)
LAND
Slow Braised Beef Short Rib
stone ground cheddar grits, heritage carrots, horseradish crema (880 cal)
Kona-Crusted Lamb Loin*
roasted vegetables, Yukon mash, balsamic demi-glace (520 cal)
Lasagna Rollatini
butternut ricotta, kale, mushrooms, tomato-basil sauce (590 cal)
Maple-Glazed All-Natural Roasted Half Chicken
roasted vegetables, Yukon mash, zesty jus (580 cal)
Wood-Grilled Pork Tenderloin*
roasted vegetables, sweet potato mash, zesty jus (600 cal)
Barbecue Meatloaf
grass-fed beef blended with mushrooms, green beans, Yukon mash (770 cal)
Gnocchi with Winter Vegetables
butternut, spiced cauliflower, almond granola, sundried-tomato pesto (600 cal)
Wood-Grilled Filet Mignon*
roasted mushrooms, Caulilini, Yukon mash, red wine sauce (480 cal)
Roasted Manchester Farms Quail
mushroom risotto stuffing, spinach, bacon, balsamic demi-glace (530 cal)
SIDES
Mac N' Cheese
cave-aged Gruyère cheese sauce, panko crust (610 cal)
Caramelized Brussels Sprouts
crispy Applewood bacon, 15-year aged balsamic (260 cal)
Roasted Cauliflower Florets
(210 cal)
Maine Lobster Tail
(150 cal)
Caramelized Sea Scallops
(290 cal)
Lemon Grilled Shrimp Skewer
(90 cal)
SEASONAL COCKTAILS
Cranberry and Sage
Prairie Organic Gin, white cranberry juice, candied sage leaf (200 cal)
Organic Sunshine Martini
Orange-Infused Prairie Organic Vodka, simple syrup (170 cal)
BUBBLES FOR THE HOLIDAYS
Rated 92 points Wine Enthusiast Magazine. (120 cal per 5-oz. glass/630 cal per 750-ml bottle)
Riondo 'Spumante' Prosecco
Available in glass & bottle
Schramsberg 'Mirabelle' Brut
Available in glass & bottle
PRICE RANGE
US$ 31 - US$ 50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, After-hours
CUISINES
American
FEATURES
Takeout, Reservations, Private Dining, Seating, Waitstaff, Parking Available, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Reviews (835)
Filter reviews
817 results
Traveller rating
434
267
70
32
14
Traveller type
Time of year
LanguageEnglish
More languages
434
267
70
32
14
Show reviews that mention
All reviews flatbread mini desserts flat bread pork tenderloin scallops potatoes soup seafood burger shot glasses piano player low calorie bar area business lunch gift card an appetizer great menu
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1 - 10 of 817 reviews
Reviewed yesterday via mobile

Tuna was cooked well but lacked flavor. The lobster tail appetizer was tasty. My wife had the lasagna which had odd vegetable flavors like squash, spinach, and mushrooms that didn’t work. It was overcooked and too sweet. Our server was slow and basically only served...More

Date of visit: January 2019
Thank ZzidaneWells
Reviewed 2 weeks ago

Took my wife here amazing time! GREAT FOOD AND LOVELY service! The staff was honestly some of the kindest people I have every met!

Date of visit: January 2019
Thank Nickfather
Reviewed 2 weeks ago

Service was quick and good. Food was tasty and healthy. It got noisy later as it often does but good position in corner earlier in the evening for our family. Small desserts work just right

Date of visit: December 2018
Thank DavidK278
Reviewed 2 weeks ago via mobile

We went to this restaurant for lunch to celebrate the holidays with some friends. The meal was very good. Everybody ordered sandwiches, 3 burgers and one chicken sandwich. Everything was very nice, just nothing stood out as exceptional.

Date of visit: December 2018
Thank billyg_67
Reviewed 3 weeks ago via mobile

Had been here for lunch and liked it. First time for a dinner and it did not disappoint! Delicious grilled trout paired with a tasty Portuguese Vinho Verde!

Date of visit: December 2018
Thank S3543AQdaveh
Reviewed 16 December 2018 via mobile

The food was delicious. Each season they change the menu and use only fresh foods from that season. My family and I each ordered different things off the menu so that we all got to try the different items. Everything was fresh and tasted so...More

Date of visit: August 2018
Thank Jomil0423
Reviewed 11 December 2018

Ate here on Thanksgiving; our 5th year in a row. Early dinner for a change at 2:30. We have eaten later but this place tends to get very crowded the later you go. Server said that 4:30 is probably their busiest time. Had their special...More

Date of visit: November 2018
Thank Ace_53144
Reviewed 11 December 2018

Food and service good - overall - well worth it. Very good selection of apps and mains, deserts are a bonus...

Date of visit: November 2018
Thank John C
Reviewed 10 December 2018 via mobile

Went with my wife and daughter to celebrate a birthday. Started with an appetizer of shrimp and spinach stuffed mushrooms with panko. It was served hot and was tasty. I next had the butternut squash soup with mushrooms. It was hot and smooth. The mushrooms...More

Date of visit: December 2018
Thank tommV3375EO
Reviewed 14 November 2018 via mobile

Was seated immediately. Server was very attentive and aware business was being discussed so was not intrusive. Food was delicious

Date of visit: November 2018
Thank DayTrip416019
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Questions & Answers
Ask a question
ljfh
17 March 2018|
AnswerShow all 4 answers
Response from Kudu40 | Reviewed this property |
You are what you eat. Cows eat grass. Therefore, cows are vegetables and vegan.
1
Vote
ljfh
17 March 2018|
AnswerShow all 9 answers
Response from KenMontNJ | Reviewed this property |
I think so, but this was the first time I have eaten there.
0
Votes
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