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Ciao Pizza

3342 Gateway St, Springfield, OR 97477-1054
+1 541-505-8487
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  • Excellent51%
  • Very good33%
  • Average13%
  • Poor2%
  • Terrible1%
Travellers talk about
“calzone” (12 reviews)
“ossobuco” (3 reviews)
Closed Now
Italian, Pizza, Vegetarian Friendly, Gluten Free Options
₹₹ - ₹₹₹
3342 Gateway St, Springfield, OR 97477-1054
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JPMiles / Payback Arrow
Reviews (101)
Traveller rating
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1 - 10 of 100 reviews

Reviewed 1 week ago

We have enjoyed dining at Ciao Pizza perhaps a dozen times and never have been disappointed. The food (we generally order pizza) is great every time. Even though dining out can be expensive, there is value in dining at Ciao Pizza because the prices are...More

1  Thank Bottlecap-Rock
Reviewed 1 week ago

Ciao Pizza doesn't only serve pies - it also serves many specialty pasta dishes that can also include additions of meat, poultry, or seafood. The "build your own" pasta is a great idea which includes your choice of at least four or five different sauces....More

1  Thank YinzGuy
Reviewed 4 weeks ago via mobile

We shared a Chef Dave’s salad & the kitchen staff split it for us! Love it when they do that! Good mixture of apples, cheese & greens. Well dressed! 12” pizza bigger than the two of us could yet. More American style than Tuscan, but...More

1  Thank Foodtwosome
Reviewed 5 February 2018 via mobile

The GF pasta doesn’t have gluten/wheat or soy. It’s delicious! You can order it with any of the homemade sauces too which is awesome. A GF eater pays a little bit more money, but it’s worth it. They also serve GF pizza, but unsure of...More

2  Thank drgaud
Reviewed 30 January 2018 via mobile

What a delightful experience. All the wonderful warm bread you can eat with your meal. The food was outstanding. I had the ossobuco and my friend had chicken fettuccini. Both dishes were served steaming hot and plentiful. One of the very best ossobuco I have...More

2  Thank Sharon H
Reviewed 12 January 2018 via mobile

We were pleasantly surprised to find such great food in a strip mall. We had, pizza, calzone and the garlic knots. The garlic knots alone are worth a visit! We enjoyed local beers on tap and the children’s menu was perfect for our kids. Definitely...More

2  Thank Gaga1313
Reviewed 2 January 2018 via mobile

Bellisimo but badly needs Italian music to polish the ambiance. The nicest staff and most authentic Italian cuisine for 8000 miles.

2  Thank Bartok77
Reviewed 28 December 2017

Passably good Italian food. The pizza looked wonderful. Sorry I didn’t try it. The,lasagna was unremarkable. Other dishes may have been better.

Thank Jon B
Reviewed 5 December 2017 via mobile

If you are tired of dinning in Corporate “reheat” establishments, this is. Gem! Excellent food, Exceptional service, Small and Locally owned. I love the “build your own” pasta options. Six kinds of Pasta, Select from nine sauces, eight Proteins.....and get ready to enjoy perfectly prepared...More

3  Thank Marti W
Reviewed 1 December 2017 via mobile

Loved the thin crust pizza here. And my husband had the cioppino, which he also said was great. A nice find in the area.

2  Thank SummerGirl2015
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Television, Wheelchair Accessible, Serves Alcohol, Delivery, Highchairs Available
Good for
Child-friendly, Kids
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 3342 Gateway St, Springfield, OR 97477-1054
  • Location: United States  >  Oregon (OR)  >  Springfield
  • Phone Number: +1 541-505-8487
Ciao Pizza was designed to offer the experience of an authentic Italian pizzeria. We serve made from scratch pizza, calzone, and pasta, along with appetizers, soups, salads, and desserts. Most menu items are baked in a classic wood and gas fired stone oven. The beverage menu includes an extensive wine seleciton, beet on tap, as well as bottled beer. The desserts are made by Excelsior's award winning pastry chef "Mama" Milka.
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