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Andina Restaurant

1314 NW Glisan St, Ste A, Portland, OR 97209-2717
+1 503-228-9535
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  • Excellent73%
  • Very good20%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“ceviche” (260 reviews)
“tapas” (345 reviews)
“quinoa” (150 reviews)
Closed Now
All hours
Peruvian, Latin, Spanish, Vegetarian Friendly, Vegan Options, Gluten Free Options
1314 NW Glisan St, Ste A, Portland, OR 97209-2717
All Details
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JPMiles / Payback Arrow
Reviews (2,747)
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1 - 10 of 2,701 reviews

Reviewed 2 days ago

This is one of my top three fav restaurants in Portland; that's saying a lot because there are a lot of really good restaurants in Portland. Be sure to have their creme brulee trio for dessert. I have literally never been disappointed by their food...More

Thank Roxanne B
Reviewed 3 days ago via mobile

Excellent restaurant. Food is delicious. Bar menu is really good. You may not recognize everything on the menu but just order and you will be delighted. I would definitely take out of town guests to Andina to show them how good the restaurants are in...More

Thank Susan L
Reviewed 3 days ago via mobile

Food was excellent especially the paella and appetizers! The owner went out of her way to talk to us. Location is great!!!

Thank Tess J
Reviewed 3 days ago via mobile

If you’re not sure what to expect don’t worry it’s all delicious! Plenty for meat lovers, vegetarians and amazing fish dishes! Bar is my favorite place to sit!

Thank poser37
Reviewed 3 days ago via mobile

Stopped in and had dinner with friends and drinks. Cool looking place inside. I would stop in if you’re in the area.

Thank Joe B
Reviewed 3 days ago

I haven't been there recently but used to be a favorite place to eat at the bar. Usually has live music and can handle big groups downstairs. Fresh oysters at the bar. A bit on the spendy side but good place with a good menu.

Thank 636ryk
Reviewed 3 days ago

Great food, ceviche is to die for. Excellent service. Very busy restaurant, and is kind hard to find parking.

Thank gxeros
Reviewed 3 days ago via mobile

We always have a great time here. Ambiance is beautiful, food is consistent, service is pretty consistent too. Our only critique is if you have been here many times the menu becomes a little boring once you have tried most of it.

Thank Labelua
Reviewed 3 days ago

Fourth or fifth time eating here over the years. Always consistently excellent service & unique flavorful food. It's one of those expensive restaurants that is worth it!

Thank Jon K
Reviewed 3 days ago

Outstanding Peruvian cuisine, love the beef empanadas and the three types of potatoes. Glad that their wine cellar stocks my favorite red from New Zealand: Te Kahu by Craggy Range.

Thank Hannes G
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Questions & Answers
23 July 2017|
AnswerShow all 3 answers
Response from 88roadtripper | Reviewed this property |
There is street parking,busy area.Use street car or parking available at REI lot.
David R
1 January 2017|
AnswerShow all 9 answers
Response from Aceit131 | Reviewed this property |
14 September 2016|
AnswerShow all 2 answers
Response from Justina S | Reviewed this property |
I'm sure you can. It's a great place.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 21 - US$ 80
Lunch, Dinner, Brunch, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Dining Style
Casual Elegant
Good for
Special Occasion Dining, Romantic, Groups, Bar Scene, Business meetings
Open Hours
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 9:30 PM
11:30 AM - 10:30 PM
11:30 AM - 10:30 PM
Location and Contact Information
  • Address: 1314 NW Glisan St, Ste A, Portland, OR 97209-2717
  • Public Transportation: Portland Streetcar: 10th/Glisan (Northbound to NW 23rd) and 11th/Glisan (Southbound to PSU)
  • Location: United States  >  Oregon (OR)  >  Portland>  > Pearl
  • Neighbourhood: Pearl
  • Phone Number: +1 503-228-9535
  • E-mail
Andina draws inspiration from the native culinary traditions of Peru, as well as from the contemporary cooking by some of Peru’s leading chefs. Owner Doris Rodriguez de Platt, collaborates with Andina’s kitchen team to develop a menu that celebrates her family’s Andean roots, interweaving the ideas and techniques of both Criollo and Novo-Andean cuisines. The kitchen sources native and local ingredients to create dishes at once traditionally rooted and personally inspired. Founded in 2003, Andina emerged as one of the region’s leading Peruvian restaurants and continues to generate wide appeal within the food communities in and around Portland, and much further afield.
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