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1733 NE Alberta St, Portland, OR 97211-5801
+1 503-287-2400
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  • Excellent64%
  • Very good26%
  • Average6%
  • Poor3%
  • Terrible1%
Travellers talk about
Closed Now
All hours
Gluten Free Options, Vegetarian Friendly, Vegan Options
₹₹ - ₹₹₹
1733 NE Alberta St, Portland, OR 97211-5801
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Reviews (108)
Traveller rating
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1 - 10 of 108 reviews

Reviewed 2 days ago

Love this place and although we probably over ordered, it was worth it. Items to get were the octopus, the scallops, goat curry and the smoked flatiron steak which was probably the highlight of the night. Everything was perfectly cooked. Prices range from 12-25 from...More

Thank tfizzle
Reviewed 4 weeks ago

The tuna crudo, with tuna belly toro shredded on top, was one of the best small dishes that I have ever had anywhere. The Rabbit was excellent but not great, the scallops were first rate and creatively presented. BUT it took 45 minute for first...More

1  Thank CondeCox
Reviewed 13 August 2017 via mobile

Aviary, wirg Chef Sarah Pliner, plates up some of the most culinary unique dishes that just sing in your mouth. The service is outstanding too. The new dishes added this season are amongst the best, including the short rib, scallops and rabbit. The old favorites...More

Thank TeriLou31
Reviewed 20 July 2017

We went out with some friends who were visiting from the east coast. Chose Aviary based on internet review. The whole experience was superb from beginning (drinks) to end (dessert). Wait staff were very warm and helpful and their descriptions of the menu items were...More

Thank Jan K
Reviewed 8 July 2017

We went a few years ago and got seriou attitude about not having a reservation for the entirely empty place but decided to try again. Wh had a reservation but didn't need it. They were gracious to the walk in patrons. We ordered five apps...More

Thank dear j
Reviewed 3 July 2017

My husband and I ate here as part of a "foodie" weekend in Portland. The atmosphere was spare and a little noisy, but not too bad, and our waiter was informative and friendly. We shared a total of 5 dishes. Four of them were outstanding:...More

Thank travelfiend60
Reviewed 28 June 2017

We (four adults) had a Friday night dinner at Aviary on the recommendation of one of the diners who had previously eaten there on multiple occasions. It was my first time at this restaurant. We had made reservations in advance and were seated on-time. The...More

Thank Docrog47
Reviewed 31 March 2017 via mobile

We went for Portland dining month. Service was terrible. They didn't seem to be interested in creating a positive experience for their customers. Food was alright, average at best but not worth it. Portions were ridiculously small. We were there for two hours. It took...More

Thank AliciaFBermudez
Reviewed 28 March 2017 via mobile

We came for Portland Dining month. To our delight, the items in the prix fixe menu were actual menu items. We got the goose-mushroom app and the hamachi tartare before the set menu. The goose-mushroom was a knock-out, and the hamachi tartare was solid. For...More

Thank Jason H
Reviewed 28 March 2017

Our best Portland Dining Month experience yet! To the delight of my wife and myself, Aviary changed its 3-course menu from the one originally published. We chose the Manilla Clams as first course -- really interesting, tasty, beautifully presented -- and then the leg of...More

Thank DeHypnotist
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 29 - US$ 31
Dinner, After-hours
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar, Wheelchair Accessible
Dining Style
Casual Dining
Good for
Special Occasion Dining
Open Hours
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 22:00
17:00 - 23:00
17:00 - 23:00
Location and Contact Information
  • Address: 1733 NE Alberta St, Portland, OR 97211-5801
    (17th Street and 18th Street)
  • Location: United States  >  Oregon (OR)  >  Portland
  • Phone Number: +1 503-287-2400
  • E-mail
Located in the Alberta Arts district of Northeast Portland, Aviary combines industrial design with local art, reclaimed wood from the original site, and locally crafted lighting. With a chef's counter, communal table and a seasonal patio. Three co-chefs, Sarah Pliner, Jasper Shen, and Kat Whitehead, collaborate on an eclectic menu of small plates inspired by France and Asia. Leah Moorhead's wine list draws from boutique wineries in France and the Pacific Northwest with a cocktail list with seasonal infusions.
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