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P.F. Chang's

124 Coburg Rd., Oakway Center, Eugene, OR 97401
+1 541-225-2015
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  • Excellent27%
  • Very good39%
  • Average18%
  • Poor11%
  • Terrible5%
Travellers talk about
Closed Now
Chinese, Asian, Gluten Free Options
₹₹ - ₹₹₹
124 Coburg Rd., Oakway Center, Eugene, OR 97401
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Reviews (144)
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41 - 50 of 143 reviews

Reviewed 30 August 2016

lettuce cup always consistently good- hot sauce not hot...., however very disappointed with the satay chicken. Coming from Asia, the satay seemed almost like reconstituted powder rather than the thick spicy yummy peanut sauce with which I am accustomed. For an Asian chain it would...More

Thank Kat R
Reviewed 27 August 2016 via mobile

I love the bar and their Happy Hour menu. They have a nice selection of appetizers at reasonable prices. The relaxing atmosphere is a plus as well. I found the entrees to be satisfying as well. Their only down fall would be the very high...More

Thank Alana Y
Reviewed 18 July 2016

First ones in the restaurant prior to the Olympic Trials. Great, fast service. The food was excellent as always. I have never had a bad experience here-always fantastic.

Thank PNG98
Reviewed 13 July 2016 via mobile

We stop at PF Changs for lunch on our way to the beach frequently and feel that is it not as consistent as it once was. Since we always order the same thing we can make this comparison. It is still better Asian food then...More

Thank Mimi W
Reviewed 11 July 2016

We do not eat here often and we seldom get very far past the starters menu but we have always had a good experience here. We love that they have some gluten free choices for our autistic kiddo. They are often very busy but are...More

Thank TripleAParents
Reviewed 17 June 2016

My wife and I ordered the dinner for two that allows for 2 main courses. Soup came out first, then a long delay for appetizer, crab wonton which was good. More wait for main course which was OK, nothing special. We were given a dessert...More

Thank bbqmaster69
Reviewed 28 May 2016

This was our first visit to this location. As like the ones in Washington State, it was perfect! The good was great, and the service was top notch! Lots of parking, and the place was really clean! Just a great place to enjoy dinner, and...More

Thank Reigo
Reviewed 25 May 2016

i know it would be high on fat but i did not expect the salt contenet . it was not worth eating , i ordered anothrer appitizer after i tasted the entree . i do not understamd why so many people were there . this...More

Thank Anthony D
Reviewed 30 April 2016 via mobile

Here's the "honest scoop"- If you like dark and noisy, you've found your place. The food? Run of the mill - good selection, but generic in most every way. Staff was fine.

Thank TheHonestScoop
Reviewed 27 April 2016

I have been going to P F Chang's since they opened and they have never failed to amaze me with the consistency of every thing that comes out of their kitchen

Thank Clinton H
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Restaurant Details

Rating summary
  • Food
  • Value
Dinner, Lunch
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Reservations
Good for
Groups, Child-friendly, Kids
Open Hours
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
11:00 AM - 11:00 PM
Location and Contact Information
  • Address: 124 Coburg Rd., Oakway Center, Eugene, OR 97401
  • Location: United States  >  Oregon (OR)  >  Eugene
  • Phone Number: +1 541-225-2015
P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
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