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Grit Kitchen and Wine

1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
+1 541-343-0501
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  • Excellent48%
  • Very good27%
  • Average14%
  • Poor4%
  • Terrible7%
Travellers talk about
“rabbit” (6 reviews)
“prix fixe” (3 reviews)
“salad” (9 reviews)
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American, Gluten Free Options
1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
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Reviews (81)
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1 - 10 of 81 reviews

Reviewed 2 days ago via mobile

We had our rehearsal dinner here this weekend. A once in a lifetime event for us, but that doesn’t mean you should wait for a similar occasion to enjoy this amazing restaurant. We were in the garden which was beautiful and peaceful while the inside...More

Thank ORTravelMom
Reviewed 3 weeks ago via mobile

One of the best restaurant meals I’ve had in a long time. We shared the arugula peach and pistachio salad: DELICIOUS! The outstanding main course was the halibut with potatoes, tomatoes, and other yummies I can’t remember. I should have taken a picture! The beverage...More

Thank leeannflute
Reviewed 4 weeks ago

Honorable menu of local ingredients. Incredible execution. I am picky about my food and vegetables in particular. Please enjoy.

Thank Conni B
Reviewed 4 weeks ago

This place has seriously great food. It's all fresh and presented very well. Service is excellent too.

Thank WDC35
Reviewed 29 July 2018 via mobile

Recently enjoyed the fresh halibut and saffron fettuccine dinners here during birthday visit to Eugene. Excellent, flavorful food with inventive presentation. Recommend the cobbler for dessert! Outstanding service, cozy ambience. Wide wine & beer (plus cocktails) selection. Highly recommend.

Thank hollisJ_dr
Reviewed 15 July 2018

This small restaurant has a remarkable menu -- creative, inventive, delightful, and more. Great wine list, as in diverse and affordable options, and cheese boards -- interesting entree choices -- we had gnocchi with morels, halibut, and rabbit at our table -- all superb in...More

Thank Ron R
Reviewed 24 June 2018

this is not a Michelin 5 star restaurant where you have a great meal but no idea what you just ate-- who needs broccoli ice cream!! this is food you wish you could do at home but you can't. The menu is varied and meets...More

Thank whatatripwehad
Reviewed 23 June 2018

We went here on Grad weekend to celebrate with our daughter. Very comfortable atmosphere. You can talk and be heard. Ordered drinks, then after placing our order the kitchen sent out a basket of their own fresh popcorn. My daughter had the duck, my husband...More

Thank Pam B
Reviewed 13 April 2018 via mobile

A friend of mine from New York was coming into town and is used to a more sophisticated level of food. I did not hesitate to take him here, and we were not disappointed at all! I had the rabbit and it was divine. He...More

Thank Jenifer W
Reviewed 18 March 2018

My husband & I dined at GRIT this past week for Our Anniversary! We had read the reviews which Highly recommended due to chef using fresh farm ingredients. But we were a bit disappointed in our meal. We were seated in a quiet area behind...More

Thank Michele C
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 12 - US$ 50
Restaurant features
Outdoor Seating, Reservations, Seating, Waitstaff, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available, Full Bar
Open Hours
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
5:00 PM - 10:00 PM
Location and Contact Information
  • Address: 1080 W 3rd Ave, Van Buren, Eugene, OR 97402-4998
  • Location: United States  >  Oregon (OR)  >  Eugene
  • Phone Number: +1 541-343-0501
  • E-mail
Located in the historic Shamrock House in the Whiteaker, Grit nourishes the community with seasonal, local, and delicious food, grown by our farmers and served with love. We build each dish from scratch with the freshest and most delicious ingredients Oregon has to offer, and we are dedicated to using only products from pastured animals. Thanks to our partners, friends, and the abundant Willamette Valley, Grit is able to stay completely devoted to food, food sovereignty, people, laughter, love, our community, and eating.
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