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Marche

Certificate of Excellence
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296 E 5th Ave Ste 128, Eugene, OR 97401-2754 (High & Pearl)
+1 541-342-3612
Today
07:00 - 23:00
Closed now
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Hours:
Sun - Wed 07:00 - 23:00
Thu - Sat 07:00 - 00:00
More Info
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596 Reviews from our TripAdvisor Community

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Showing 592: English reviews
Seattle, Washington
Level Contributor
4 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed yesterday NEW via mobile

Very amazingly surprised by the quality of breakfast, lunch, and dinner. Fine attention to detail. Everything fresh, tasty, and well-executed. A gem worth the visit. Highly recommended.

Helpful?
Thank TupacTulip
Brooklyn, New York
Level Contributor
108 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 111 helpful votes
4 of 5 bubbles Reviewed 5 days ago NEW

I only get to Eugene for conferences and business. However, Marche is always my first choice for both entertaining and personal dining. Since my first visit seven years ago, it has only gotten bigger in space, better in taste and more sophisticated in its wine list. This time was a pull-out-the-stops serious date with my wife. And it was everything... More 

Helpful?
Thank EdgarCosset
Eugene, Oregon
Level Contributor
15 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
3 of 5 bubbles Reviewed 1 week ago

My husband likes this place but I don't. The menu is limited and boring. I like the atmosphere but it is noisy. The hostesses they pick are kind of snotty and could be more friendly. I would like it better if they would change up the menu every now and then.

Helpful?
Thank NancyMcCarthy
Level Contributor
3 reviews
3 restaurant reviews
4 of 5 bubbles Reviewed 2 weeks ago via mobile

Let me start by saying that the server/service/food was great! I went with a group of friends and we did ask for separate checks and being a server myself i know how frustrating that can be. My only critique would be that i wasn't feeling well and i quietly asked the server at the end of our meal if i... More 

Helpful?
Thank getinmybelly0
Portland, Oregon
Level Contributor
372 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 176 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

I've eaten here dozens of times over the years. It's one of the go to restaurants in the downtown area. Fresh local produce and food including Meats. It's expensive but it's worth it for a special treat

Helpful?
Thank garlec
1 review
2 of 5 bubbles Reviewed 4 weeks ago

Will ask you if you have reservation at breakfast when restaurant is empty and happily pay you no mind. Eaten here over 20 times over the years and the snobbish boorish attitude has blossomed. Even with a reservation you will be sized up and treated according to their perceptions. Enjoy.

Helpful?
Thank Bluegenius
Brooklyn, New York
Level Contributor
6 reviews
4 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago

Our kids took us to Marche for my 70th birthday. Best cassoulet I have had outside of France. All the food was good.

Helpful?
Thank BrooklynSonia
Kirkland
Level Contributor
26 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 4 weeks ago

We travel often through Eugene and try to have breakfast at Marche' each time - we especially enjoy the croque madam without meat! Good service and very convenient location!

Helpful?
Thank Gerri H
Eugene, Oregon
Level Contributor
25 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
3 of 5 bubbles Reviewed 4 weeks ago

I admit not being a typical patron because I have allergies to wheat and citrus which really limited my choices. The salad I had was just greens with dressing which cost $8. I had Parisian hot chocolate which sounded wonderful but was very watery tasting with not much chocolate taste. We ordered roasted hazelnut appetizer so we could have some... More 

Helpful?
Thank homebody717
Level Contributor
3 reviews
5 of 5 bubbles Reviewed 9 December 2016

everything we choose to eat was delicious but especially the bouillabaisse!!! also the variety of the charcuterie was great-- venison to duck

Helpful?
Thank Paul T

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4.5 of 5 bubbles
  • Value
    3.5 of 5 bubbles
    Atmosphere
    4 of 5 bubbles
Average prices
US$ 11 - US$ 50
Cuisine
French
Meals
Brunch, Breakfast, Lunch, Dinner, After-hours
Restaurant features
Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Dining Style
Casual Elegant
Good for
Business meetings, Special Occasion Dining, Groups, Romantic, Bar Scene, Local cuisine, Child-friendly
Open Hours
Sunday
07:00 - 23:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 00:00
Friday
07:00 - 00:00
Saturday
07:00 - 00:00
Location and Contact Information
  • Address: 296 E 5th Ave Ste 128, Eugene, OR 97401-2754
    (High & Pearl)
  • Public Transportation: City Bus Stop adjacent to Market
  • Location: United States  >  Oregon (OR)  >  Eugene
  • Phone Number: +1 541-342-3612
Description
Marche, located in Eugene, Oregon, opened in August 1998. The restaurant, which seats 80 guests, has an exhibition kitchen featuring a beautiful wood-fired oven. There is also a stylish bar and a large outdoor dining area, covered with awnings and umbrellas and surrounded by a garden of herbs and edible flowers. Marche takes its name from the French word for market – a word that describes our location in the bustling 5th street Market and more importantly, our philosophy of cooking. The menu is based on the foods one would find at a farmer’s market: fresh, seasonal, and regional. Marche is committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year. Marche also believes in using the highest quality and most healthful ingredients available and to that end use organic, free range, and chemical free products. The culinary technique is French-based: intensely flavored and simply but beautifully presented.

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Marche and other visitors
2 questions
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over a year ago

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Questions? Get answers from Marche staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?