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4545 SW Watson Ave, Beaverton, OR 97005-0544
+1 503-641-3223
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  • Excellent65%
  • Very good28%
  • Average5%
  • Poor1%
  • Terrible1%
Travellers talk about
“polenta fries” (39 reviews)
“spaetzle” (12 reviews)
“short ribs” (15 reviews)
Open Now
4:30 PM - 10:00 PM Hours
American, Italian, Fusion, Gluten Free Options, Vegetarian Friendly, Vegan Options
4545 SW Watson Ave, Beaverton, OR 97005-0544
All Details
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Reviews (284)
Traveller rating
Traveller type
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1 - 10 of 282 reviews

Reviewed 1 week ago

Their cavatelli is spectacular! Was there late and got the cook's favorite recipe! Can't wait to go back!!

Thank Veronica L
Reviewed 1 week ago

This was a great place for my husband's 30th birthday party. We had about 10 people which they accommodated with ease. The food, wine, service, and atmosphere was all amazing to make this day special.

Thank Whitney D
Reviewed 3 weeks ago

Always crowded. Great food but it gets so noisy you can't speak to your table mates. Good location too. Friendly service.

Thank 754aprilk
Reviewed 4 weeks ago via mobile

Great service from greeting until end. Waiter recommendations at all parts of meal excellent. Three of us had different dinners and all thought each was excellent. We’ll be back.

Thank tamichawk84
Reviewed 4 weeks ago via mobile

This is a place that I would come to every day if it were closer to my home. They have a great menu, with a ton of variety for every dietary concern. The cocktails are always excellent, and the staff is friendly and on task!

Thank Joleen B
Reviewed 4 weeks ago via mobile

Excellent food. Imaginative and delicious choices. Get the polenta fries as a starter. Great place for an evening out.

Thank Phyllis L
Reviewed 7 June 2018

We were there recently ahead of an event in Beaverton. The service was excellent and compensated for a rushed schedule because of worse than usual traffic. The food we selected was very good and there were a lot of choices on the menu that looked...More

Thank Ron98642
Reviewed 1 June 2018 via mobile

I attended a retirement party here. The food was tasty and the drink selection was extensive. We had a very patient waiter who handled our group of 13 with ease. I recall very nice pasta dishes and fish entrees. I would recommend this place for...More

Thank Zoyenka
Reviewed 14 March 2018

Business meeting - great bruschetta appetizer unique and just wonderful. They offer 3 pieces and they are all awesome. Vegetarian option was good and so was the steak and the fettuccine (seafood). I had the fettuccine and it was wonderful on a red sauce with...More

Thank Hans K
Reviewed 11 March 2018 via mobile

Decarli has been a consistent breath of fresh air in the Beaverton dining scene proving that a higher end restaurant can thrive in a land of fast food and taquerias. After a 4 year absence I returned last night and was gratified to find they...More

1  Thank JLATL
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Questions & Answers
Victor K
4 December 2015|
Response from MinhajAliKhan | Reviewed this property |
They have happy hour from 4.30 pm to 6.30. And the inner bar is from 9.00 pm to 11.00 pm also
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 100
Dinner, After-hours, Drinks
Restaurant features
Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Seating, Waitstaff, Accepts Credit Cards
Dining Style
Casual Elegant
Good for
Local cuisine, Romantic, Special Occasion Dining, Groups, Bar Scene, Business meetings
Open Hours
5:00 PM - 9:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 10:00 PM
4:30 PM - 11:00 PM
4:30 PM - 11:00 PM
Location and Contact Information
  • Address: 4545 SW Watson Ave, Beaverton, OR 97005-0544
  • Public Transportation: Watson and Farmington both offer bus stops within a block of the restaurant. MAX is 3 blocks away.
  • Location: United States  >  Oregon (OR)  >  Beaverton
  • Phone Number: +1 503-641-3223
  • E-mail
decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
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