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decarli restaurant is where rustic meets modern. Chef/owner, Paul DeCarli, pulls from his Swiss-Italian roots to create a menu that reflects his heritage as well as combine local Northwest ingredients. Polenta fries with gorgonzola butter, mussels in fennel-saffron cream sauce, and espresso-braised shortribs are just a few of the many "must-haves.” Soaring open beam ceilings with rustic brick walls add to the ambiance of this 1924 historic building.
came decarli for dinner with friends 6.30 Last week we got our food at ""8.20 PM"
We came due to the good reviews online for decarli restaurant. BOY WE WERE WRONG
When I asked for why the food was delayed instead of checking the waitress...More
I was in Beaverton on business and got hungry. Decarli seemed to get good reviews so I went there. As far as I can tell, it doesn't have parking and neither does the area around it. So I parked some distance away and trudged through...More
We stayed in Beaverton for three nights and were looking for a nice place to have dinner. From the outside the Decarli restaurant looked very cozy so we decided to get inside to ask for a table. We ordered beer, wine, pizza and lasagna. Everthing...More
This was our first,but by no means last,visit to DeCarli’s. It was a special celebration,and they served us a glass of bubbly to mark the occasion. Our server was most pleasant and explained the menu fully. We ordered a Ceaser salad,and polenta fries to start.....wow....both...More