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Fagopotion Restaurant

Agios Stefanos, Kassiopi 49081, Greece
+30 2663 082020
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  • Excellent36%
  • Very good24%
  • Average11%
  • Poor9%
  • Terrible20%
Travellers talk about
“orange cake” (11 reviews)
“pork” (6 reviews)
Restaurant Hours
Seafood, Mediterranean, Greek
₹₹ - ₹₹₹
Agios Stefanos, Kassiopi 49081, Greece
All Details
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Reviews (196)
Traveller rating
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1 - 10 of 173 reviews

Reviewed 2 weeks ago

We recently visited this little restaurant which is a fabulous location. We looked at the menu and there was so many appealing dishes, we struggled to make up our minds. This is where we really appreciated the help of one of the staff (maybe the...More

1  Thank Allison B
Reviewed 2 weeks ago via mobile

I'm writing this now sitting in the lovely taverna in avlaki. My friends are STILL waiting in the previous restruarant for their kebab... which has not come. The owner was rude and smoked on the food... Forced starters upon us. DONT FALL FOR THE WHOLE...More

Thank glutenfree007
Reviewed 2 weeks ago via mobile

This traditional Greek taverna is right on the edge of the sea shore. Many customers arrive by boat and are directed to the landing pier by the enthusiastic owner. We stayed in a nearby villa for a fortnight and ate here most days. Delicious home-style...More

Thank Louise W
Reviewed 4 weeks ago

Like a few of the other recent reviews, we fell foul of the upsetting of various starters for us to try and ended up with lunch costing around 70 Euro for two of us, which didnt even include alcohol! That said, all the food that...More

1  Thank British_Tourist_21
Reviewed 4 weeks ago

Having been here before, when it first opened ten years ago, it was lovely to find that nothing has changed. The food is still the best and don't worry about the menu because all of that stuff is taken care of by Christos. Trust me...More

Thank Phil S
Reviewed 4 weeks ago

We visited 3 times during our 7 day stay. Beautiful location. Each time we allowed our host to choose the starters for us at his suggestion (too much bother to argue) - different at each visit & it did feel a like a gamble at...More

Thank phil j
Reviewed 14 August 2017 via mobile

We went into Fagopotion for a main course and came out having sampled a range of starters, a main course and a small dessert. All of the food was lovingly prepared and delicious. Strongly recommended.

Thank Stephen G
Reviewed 13 August 2017 via mobile

Just returned from dinner sat out on a Jetty in the middle of San Stefano bay and I have to say we can't wait to go back! The food was truly superb and although it was not a cheap night out (nothing in this area...More

Thank Robvilladerry
Reviewed 12 August 2017

Lost count of how many times we have been to Fagopotion. Heston ate there 4 times this year...we've been more times. The front of house team led by Nikos are a fantastic team, Pieter's mum even makes the Orange Cake which you get as a...More

Reviewed 7 August 2017

Beware of the "charming, smiling owner" who stands outside the restaurant trying to entice you in, we fell for it and decided to give it a try, it had also been recommended to us by our villa manager. Once we were seated the owner came...More

Thank tumbler2016
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Nearby Attractions
San Stefano Boats
11 reviews
.04 km away
Costas Boats
14 reviews
.10 km away
Avlaki Beach
124 reviews
1.51 km away
Corfu Sailing Centre
6 reviews
1.52 km away
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 30 - US$ 48
Lunch, Dinner
Restaurant features
Reservations, Full Bar, Free Wifi, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Parking Available, Television, Highchairs Available
Good for
Local cuisine, View, Child-friendly, Romantic
Location and Contact Information
  • Address: Agios Stefanos, Kassiopi 49081, Greece
  • Location: Europe  >  Greece  >  Ionian Islands  >  Corfu  >  Kassiopi  >  Agios Stefanos
  • Phone Number: +30 2663 082020
The most accomplished of the waterside tavernas here, Fagopotion has an enviable reputation for its traditional recipes, fresh wild fish caught around the Diapóndia islets and fair prices given a location in the heart of posh ‘Kensington-on-Sea’. Signature dishes include fluffy, non-greasy three-cheese saganáki, succulent, pork-based bekrí mezé, baby squid in late spring, rabbit stew, chard-based tsigarélli (versus the usual wild greens) and melt-in-the-mouth octopus (Christos secret is blanching prior to grilling). Orange cake on the house for dessert.As recommended by Telegraph Travel in 2012....
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