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Charlie the Butcher's Kitchen

1065 Wehrle Dr, Williamsville, NY 14221-7725
+1 716-633-8330
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Overview
  • Excellent62%
  • Very good28%
  • Average7%
  • Poor2%
  • Terrible1%
Travellers talk about
“beef on weck” (134 reviews)
“sandwich” (78 reviews)
Open Now
10:00 AM - 9:00 PM Hours
CUISINES
American
PRICE
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1065 Wehrle Dr, Williamsville, NY 14221-7725
All Details
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JPMiles / Payback Arrow
50
JPMiles / Payback Arrow
Reviews (280)
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1 - 10 of 279 reviews

Reviewed yesterday via mobile

Going anywhere around Buffalo, Ny and the surrounding areas and not having a beef on weck is just criminal. Charlie the butcher is one of my favorite stops. Just like the Achor Bar it's no frills. It's just amazing food done amazing everytime. Perfectly juicy...More

Thank bigfish26
Reviewed 3 days ago via mobile

Of course the Beef on Weck was amazing... each table has its own horseradish dish - consider it heaven. I knew the staple from an Ellicottville restaurant near Holiday Valley - surely a Buffalo transplant. :) A colleague suggested Charlie’s when I mentioned we were...More

Thank Jamie M
Reviewed 2 weeks ago

We heard such great things about the beef on weck that we had to find the best place to get one. Everyone we asked said go to Charlie the Butcher. We were there on Labor Day and so afraid they were closed -- but we...More

Thank JoD80
Reviewed 4 weeks ago via mobile

Go here for beef on weck. I’ve had their meatloaf special, turkey sandwich too. All carved right in front of you. Small diner like setting. Great for take out.

Thank colden197
Reviewed 16 August 2018

Went to Charlie's for my first ever beef on weck based on reviews. Glad I did. Roast beef was fresh and carved just for my sandwich. Weck was great. Would definitely recommend it just for that alone. I tried one other BoW before I left...More

Thank chichitao
Reviewed 13 August 2018

The staff is very friendly and helpful. You can watch them make your sandwiches. We each got the prime rib sandwich and it was absolutely delicious. The sides are also very good. They have grilled corn (local) and it was sooooo good. Watching the staff...More

Thank Pilgrim50
Reviewed 11 August 2018

The prime rib special (Thursdays) is awesome. Thick sliced meat cooked to perfection. It's bustling, doing a fantastic business and never disappoints. I've heard good things about the desserts, but I never make it that far. Highly recommended!!!

Thank Pamela F
Reviewed 22 July 2018 via mobile

This is our favorite place for beef on weck when we come in from California to visit family. The roast beef is delicious!

Thank honis56
Reviewed 16 July 2018

My wife and I were in Buffalo for a short stay, and this place caught our attention for dinner on Friday. I had Beef on Weck, and my wife had turkey and beef. We both had Potato salad. FANTASTIC. This place has been around for...More

Thank barrettcpa
Reviewed 16 July 2018 via mobile

Beef was delicious and so were the sides German potato salad and homemade Mac n cheese. Very clean. Great diner !

Thank JenniLM
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316butterfly61
28 October 2017|
AnswerShow all 3 answers
Response from Elliehans | Reviewed this property |
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$ 15
Cuisine
Meals
Lunch, Dinner
Restaurant features
Highchairs Available, Takeout, Outdoor Seating, Seating, Parking Available, Free Off-Street Parking, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover
Good for
Local cuisine, Child-friendly, Kids
Open Hours
Sunday
11:00 AM - 9:00 PM
Monday
10:00 AM - 9:00 PM
Tuesday
10:00 AM - 9:00 AM
Wednesday
10:00 AM - 9:00 PM
Thursday
10:00 AM - 9:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
10:00 AM - 9:00 PM
Location and Contact Information
  • Address: 1065 Wehrle Dr, Williamsville, NY 14221-7725
  • Location: United States  >  New York (NY)  >  Williamsville
  • Phone Number: +1 716-633-8330
  • E-mail
Description
As our name suggests, Charlie's grandfather started the business as an actual butcher shop in downtown Buffalo in 1915. Three generations later, Charlie The Butcher took the roasts out of the butcher case, slow roasts them, carves them with the skill of a surgeon (or butcher) and has perfected Buffalo's Famous Beef on Weck Sandwich.
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