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Pepper & Salt Restaurant

₹₹₹₹Seafood, , Fusion
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
+61 8 9848 3053
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  • Excellent81%
  • Very good14%
  • Average3%
  • Poor1%
  • Terrible1%
Travellers talk about
“pepper salt” (46 reviews)
“tapas” (20 reviews)
Open Now
All hours
Seafood, Australian, Fusion, Vegetarian Friendly, Gluten Free Options, Vegan Options
1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
All Details
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Reviews (364)
Traveller rating
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1 - 10 of 364 reviews

Reviewed 4 days ago

We went on a Friday night which is the only night this restaurant is open, all other opening times are for lunch. Be sure to book ahead in peak times as it's hugely popular. There is a set menu for two courses at $60 pp...More

Thank mumbro1965
Reviewed 5 days ago

The views and the food could not be faulted. I had the vegetarian options and they were delicious! the flavour combinations worked perfectly and the presentation was picture perfect. I happily recommend this beautiful piece of Denmark dining

Thank jodyanne67
Reviewed 1 week ago

Our group treated itself to a meal at Pepper and Salt and what a treat it was. The food was delicious, perfectly prepared and presented. We are still discussing the creme brulee with several of the group voting it meal of 2017. One to recommend.

Thank carolnevin
Reviewed 1 week ago via mobile

Family lunch for 11 on a busy holiday sunday. The venue set on the side of a hill as part of Forrest Hill winery. Despite the busyness and our small children nothing was too much trouble for Jonelle our waitress. Prompt unobtrusive accurate service by...More

Thank Bruce R
Reviewed 1 week ago via mobile

I had lunch with some friends - beautiful food and surprisingly good service. Lovely views from the deck..well worth a visit. Very reasonable prices for a dining experience of this quality in WA. I am looking forward to my next visit.

Thank Frequentflyer556
Reviewed 2 weeks ago via mobile

Pepper and Salt is a must if you’re looking for fabulous food and service, and a kind and generous chef in Silas. We went for lunch as a family of four (10 and 11 yo boys with us) during this busy summer holiday period. Children...More

1  Thank HappyKidTravels
Reviewed 2 weeks ago

A group of us went for dinner on a warm Tuesday night. Restaurant was full but service was top notch. Staff were friendly and attentive, and we had a visit from the talented chef Silas at the end of the meal which was a nice...More

Thank juliezzz
Reviewed 3 weeks ago

We were made to feel welcome and special on arrival. The view of the vines and surrounds valley are excellent. The service was thoughtful and attentive. The food was exceptionally presented and tasty.

Thank DHearle
Reviewed 4 weeks ago via mobile

We dined here during lunch in mid Dec17 and had the 2 course menu (would’ve had the 3 course but wouldn’t be able to move after! Most of the items on menu can be made gluten free which is great. Our mains are particularly notable,...More

Thank Zaahira S
Reviewed 4 weeks ago

We had our work Christmas lunch here yesterday and we had the most marvellous time. The food and service was superb and we were all made to feel very welcome. Silas, the chef and main man made numerous appearances at each table and happily answered...More

Thank 669mss
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$ 15 - US$ 32
Lunch, Dinner, After-hours
Restaurant features
Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Reservations, Outdoor Seating, Private Dining, Free Off-Street Parking, Highchairs Available, Full Bar, Accepts Credit Cards
Good for
Special Occasion Dining, Kids, Business meetings, Local cuisine, Groups, Romantic, View, Child-friendly
Open Hours
12:00 PM - 3:00 PM
12:00 PM - 3:00 PM
12:00 PM - 10:00 PM
12:00 PM - 3:00 PM
Location and Contact Information
  • Address: 1564 South Coast Highway | Forest Hill Winery, Denmark, Western Australia 6333, Australia
  • Location: South Pacific  >  Australia  >  Western Australia  >  Denmark
  • Phone Number: +61 8 9848 3053
  • E-mail
It's been a full circle for Silas and Angela, who in 2007, along with their children, Marley and Levi (Lumeah was born in 2008), packed up their life in Victoria and headed to Denmark where Silas had been offered the position as head chef at Forest Hill Vineyard. With his passion for locally sourced produce combined with his love of spices, Silas' dishes became a big hit. Fast track to 2010 and Pepper & Salt Restaurant was born! Silas' creativity with herbs and spices produced an outstanding menu that showcased his Fijian-Indian heritage, and with Angela and the team's friendly and attentive service, Pepper & Salt Restaurant became a favourite amongst locals and tourists alike. In 2013, Silas and Angela welcomed the opportunity to relocate their restaurant from Rockcliffe Winery to Forest Hill Vineyard where they continue to develop creative dishes paired with excellent service.
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