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Mio Posto- MOVED

68 Putnam St, Chef Danny Urschel, Saratoga Springs, NY 12210
+1 518-542-7581
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Overview
  • Excellent82%
  • Very good12%
  • Average4%
  • Poor1%
  • Terrible1%
Travellers talk about
“scallops” (47 reviews)
Restaurant Hours Closed
CUISINES
Italian, American, Mediterranean, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
₹₹₹₹
RATINGS
Service
Food
Value
Atmosphere
LOCATION
68 Putnam St, Chef Danny Urschel, Saratoga Springs, NY 12210
All Details
Reviews (396)
Traveller rating
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1 - 10 of 394 reviews

Reviewed 9 February 2017 via mobile

Unfortunately, there appears to have been a fire in Mio Posto on Thanksgiving. It was a great restaurant. Hope the owners find a new location.

Thank rkuhlen
Reviewed 8 January 2017

Pleasantly surprised with an amazing cod dish expertly prepared, paired with a generous (!) glass of fine Italian red wine. Intimate setting. Loved it.

1  Thank katherinec1975
Reviewed 2 January 2017

We were traveling back from hiking the High Peaks and were searching our phone for a good place in Saratoga Springs for Saturday evening. We like good chow and were striking out at all the top rated places. The person who answered the phone at...More

2  Thank Louis S
Reviewed 26 November 2016

when the lanci's ended their reign, i was sceptical. it was a seamless changing of the guard. the food delicious, the atmosphere - warm - and the company familial.

Thank ideas101
Reviewed 20 November 2016

My husband took me here for my birthday and we were not disappointed. It is indeed one of the smallest restaurants we have ever been to but the staff was fantastic and very personable. The wine choices were very well selected and paired nicely with...More

Thank Gunde-Oskar
Reviewed 15 November 2016 via mobile

We have dinner here each time we visit Saratoga Springs. Food is superb! This visit included salads, short ribs, beef tenderloin, meatballs, Osso Buco and more. Creme Brûlée, flourless chocolate torte and zeppoles were all delish as well!

2  Thank LynneM755
Reviewed 4 November 2016

This was a special dinner. We sat in the middle of the restaurant and our table was full of food the entire time. Scrumptious bread, cheese plate, olives, spreads, then had incredible homemade pasta and the hugest portions of meat ever. The wine selections were...More

Thank pzmetz
Reviewed 30 October 2016

Tiny restaurant with unusual reservation seatings, but so worth it if you manage to get one. The warm eggplant caponata app was amazing. We both had pasta dishes which are offered in two sizes. Thinking the smaller one was an app we went for the...More

1  Thank Kathy H
Reviewed 28 October 2016

Recently visited in the "off season" so I had no problem getting a seat at 6:30. Staff was very friendly. My meal was very good, large portions for me so I had take away leftovers. Would definitely got again.

Thank georgejrpa
Reviewed 27 October 2016

great for vegetarians, wonderful food- friendly wait staff helpful with recommendations on food and wine- I would definitely return

Thank Fearlessmsla
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53 reviews
.14 km away
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.17 km away
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Restaurant Details

Average prices
US$ 10 - US$ 40
Good for
Special Occasion Dining, Local cuisine, Romantic
Open Hours
Sunday
3:00 PM - 8:00 PM
Tuesday
4:30 AM - 9:30 AM
Wednesday
4:30 AM - 9:30 AM
Thursday
4:30 AM - 9:30 AM
Friday
4:30 AM - 10:30 AM
Saturday
4:30 AM - 10:30 AM
Location and Contact Information
  • Address: 68 Putnam St, Chef Danny Urschel, Saratoga Springs, NY 12210
  • Location: United States  >  New York (NY)  >  Saratoga Springs
  • Phone Number: +1 518-542-7581
  • E-mail
Description
Mio posto is a petite American Italian restaurant located in the heart of Albany, New York. Our attention to detail creates a relaxed and enjoyable atmosphere for sophisticated dining. Danny Urschel's goal is to continue to develop mio posto with the intent to serve fresh, uncomplicated food to continually produce a gratifying experience for our guests.The menu is ever evolving. Based on local products and seasonal specialties, the menu is a culmination of thirty (30) years of expertise and experience cooking (and eating) with a great number of amazing individuals. With each new day, we pay respect to our past, while embracing innovative concepts and ideas.Whenever possible, we source products locally and use family-owned purveyors. We encourage reservation but are happy to have walk-ins, in space permits.
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