We have been several times and have had the same experience. Excellent service and many options for food.
1 - 10 of 354 reviews
Everything was perfect until the end. Whoever made the reservation over the phone was very pleasant, our waiter was extremely attentive and very nice. Some of us ordered off the restaurant week menu which included an app, entree and dessert. When it was dessert time...More
My (adult) daughter and I went here for lunch today for the first time. I had the Baby Spinach Salad and she had a cup of tomato basil soup and small Cesaer salad. Everything was delicious. Our table was out on the enclosed porch, which...More
This is our second visit. The first being a great experience. We ordered the spare rib appetizer, the portello mushroom appetizer, the roast duck and the swordfish. Both appetizers were very attractive looking. The spare ribs were good but not served piping hot. The mushroom...More
Restaurant is quaint some say though the bow in some of those timbers holding up the roof look a little dangerous. Nor sure of max occupancy but did not feel "safe". I only mention this because the prices are a bit steep for eating in...More
Great food, service, atmosphere, loved sitting in the screened in balcony. Parking is weird, found out there is another lot across the road. Easy to miss if you do not know it is there, but great once you find it.
A very small restaurant with a fantastic menu and a great Chief. The food is local and prepared to order not made and frozen like the chain restaurants. I would recommend it to all.